Pineapple sorbet
150 g fresh pineapple
120 ml water
60 g sugar
1 dessert spoon of lemon juice
1 tsp. vanilla sugar
• Mash the pineapple.
• Mix the water with the sugar. Add the mashed pineapple to the water. Then, add the vanilla sugar and the
lemon juice. Stir mixture well.
• Pour the mixture into the ice cream maker.
CLEANING AND CARE
• In addition to this, you must observe the
Safety advice
.
• Do not use abrasive or hard cleaning utensils.
• Never use benzene or thinner to clean it.
• For cleaning, remove the mixer from the drive shaft.
• To remove the motor unit from the lid, shove the motor unit towards the power cord until the motor unit is
removable. Remove the drive shaft out of the motor unit’s lock.
• Cooler, mixer, drive shaft and lid should be cleaned with cleaning detergent to avoid odours and bacteria.
• The motor unit must never be dipped in water. Only wipe it with a dry cloth.
• After cleaning, insert the motor unit with the drive shaft back on the lid.
Make sure that the motor unit locks correctly into the grooves on the lid.
• Store the appliance in a cool, dry place that is protected from humidity.
The cooler may also be stored in the freezer.
TECHNICAL DATA
Operational voltage : 220 V - 240 V
~
50 Hz
Power consumption : 7 Watt
INSTRUCTIONS ON ENVIRONMENT PROTECTION
Do not dispose of this product in the usual household garbage at the end of its life cycle; hand
it over at a collection point for the recycling of electrical and electronic appliances. The symbol
on the product, the instructions for use or the packing will inform about the methods for
disposal.
The materials are recyclable as mentioned in its marking. By recycling, material recycling or other forms
of re-utilization of old appliances, you are making an important contribution to protect our environment.
Please inquire at the community administration for the authorized disposal location.
GUARANTEE AND CUSTOMER SERVICE
Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred
during production or transportation, please return the device to your dealer. In addition to statutory legal rights,
the purchaser has an option to claim under the terms of the following guarantee:
For the purchased device we provide 2 years guarantee, commencing from the day of sale. During this period
we will remedy all defects free of charge, which can be demonstrably attributed to material or manufacturing
defects, by repair or exchange.
Defects which arise due to improper handling of the device and malfunctions due to interventions and repairs
by third parties or the fitting of non-original parts, are not covered by this guarantee.
0603/SE101
elta GmbH
Carl-Zeiss-Str. 8
D-63322 Rödermark
Coffee ice cream
1 egg yolk
60 g sugar
120 ml milk
100 ml cream
3 tsp. instant coffee
1 tsp. cacao
a few drops of vanilla extract
• Heat up milk and sugar, while continuously stirring, until it almost comes to the boil.
Then, add the instant coffee and the cacao to the mixture of milk and sugar.
Let the mixture cool until it reaches room temperature (approx. 20 °C).
• Pour egg yolk and vanilla extract in a bowl and stir until it is foamy.
• Add the mixture of cream and coffee to the egg mixture and stir well.
• Pour the mixture into the ice cream maker.
Strawberry ice cream
150 g fresh strawberries
60 g household sugar
1 dessert spoon lemon juice
75 ml cream
25 ml milk
• Rinse the strawberries well.
• Mash the strawberries and stir in the sugar and lemon juice. Stir this mixture well adding the milk and cream.
• Pour the mixture into the ice cream maker.
Banana ice cream
150 g peeled ripe bananas
60 g sugar
1 dessert spoon lemon juice
75 ml cream
25 ml milk
• Mash the bananas and stir in the sugar and lemon juice. Stir this mixture well while adding the milk and
cream.
• Pour the mixture into the ice cream maker.
Apricot ice cream
150 g ripe apricots (pitted)
60 g sugar
1 dessert spoon of lemon juice
75 ml cream
25 ml milk
• Mash the apricots and stir in the sugar and lemon juice. Stir this mixture well adding the milk and cream.
• Pour the mixture into the ice cream maker.
Lemon sorbet
150 ml water
60 ml fresh lemon juice
60 g sugar
• Pour sugar and water into a pot. Let the mixture boil for 2 minutes while continuously stirring.
Then, add the lemon juice to the mixture and stir well.
• Let the mixture cool down.
• Pour the mixture into the ice cream maker.
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