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- Be careful that children do not play with
the device; keep children away and
supervise them, because the accessible
parts may become very hot during use.
- For people with pacemakers and active
implants it is important to check, prior to
using the induction hob, that their
pacemaker is compatible with the device.
- During and after use, do not touch the
heating elements of the device.
- Avoid contact with cloths or other
flammable material until all the device
components have sufficiently cooled.
- Do not place flammable materials on or
near the device.
- Overheated fats and oils easily catch
fire. Supervise the cooking of foods rich
in fat and oil.
- Cleaning and maintenance operations
executable by the user must not be
performed by children without the
supervision of a responsible person.
- It is compulsory to install a separator
panel (not supplied) in the space under
the device.
- If the surface is cracked, switch off the
device to avoid the possibility of electric
shock.
- The device is not intended to be put into
operation by means of an external timer
or a separate remote control system.
- Unattended cooking on a hob with oil or
fat can be dangerous and can cause a
fire.
- The cooking process must be
supervised. A short-term cooking process
must be constantly monitored.
- NEVER attempt to put out fires using
water. Instead, turn off the device and
smother the flames, for example with a
lid or a fire blanket. Fire hazard: do not
place objects on the cooking surfaces.
- Do not use steam cleaners.
- Do not place metal objects such as
knives, forks, spoons and lids on the hob
surface as they may overheat.
- Before connecting the model to the
electric network: check the data plate (on
the bottom of the device) to ensure that
the voltage and power correspond to the
network and that the connection socket is
suitable. If in doubt, consult a qualified
electrician.
Important:
- After use, switch off the hob from its
control device and do not rely on the pan
detector.
- Avoid spills, when boiling or heating
liquids, reduce the heat supply.
- Do not leave the heating elements on
with pots and pans empty or without
containers.
