User Guide
This appliance has 6 programs
Key “+”
(A) Choose the appointed cooking 6 programs by pressing “+”. program number will add
1 for each press of the button (From P—1 to P—6,circle in turn )
(B) If choose on the “6” program , press “+”to set the time “+” the number on the LCD
will ash. The number adds 1 when press the key at a time .Or press and hold the “+”
button for 2 seconds, the number increases by 3 times/sec.;
by pressing the “+” button for 3 seconds ,the number increases by 5 times/sec. s
Key“SET”
If you choose the program “6” , then press “SET” this will allow you to set
the cooking time yourself.
When “00:00” displays on the LCD, left two “0”of the LCD will ash ,
Press “ +” to set the hour
Press “SET” , right two “0” will ash ,
Press “ +” to set the minute . After setting time, press “ON/OFF” to start baking and the
clock begins to count down..
KEY “ON/OFF”
(A) When choosing the program “1”/”2”/”3”/”4” /“5” press the “ON/OFF” the key when
starting up Press “ON/OFF” and the program will start working.
During operation the “ON/OFF” will pause or terminate the progamf.
(B) Press the “ON/OFF” during the working fermenting process and baking process, pauses but
will keep the information on the LCD
To end the process press “ON/OFF” for 3 seconds will turn off the bread maker.
Once the program is working the “+” , “SET” keys will not work until resetting .
In addition , a single touch will not work any of the other keys these must be depressed for 3 seconds
Programs Details
Programs Details
Program 1
Display “P--1”
white bread:
Fermenting: Time: 105 min Temperature : 40
0
C
Baking:Time: 30min Temperature : 150
0
C
Turn to heat preservation acquiescently for 1 hour after above working .
Bread maker will be turned off after time out. Temperature for heat preservation : 60
0
C
(Display “P--2
Wholemeal bread:
Fermenting:Time: 105 min Temperature : 40
0
C
Baking:Time: 40min Temperature : 150
0
C
Turn to heat preservation acquiescently for 1 hour after above working .
Bread maker will be turned off after time out.
Temperature for heat preservation : 60
0
C
Program 2
(Display “P--3”
Brown bread:
Fermenting:Time: 105 min Temperature : 40
0
C
Baking:Time: 50min Temperature : 150
0
C
Turn to heat preservation acquiescently for 1 hour after above working .
Bread maker will be turned off after time out.
Temperature for heat preservation : 60
0
C
(Display “P--4
Quick Bake
Fermenting:Time: 45 min Temperature : 40
0
C
Baking:Time: 35min Temperature : 150
0
C
Turn to heat preservation acquiescently for 1 hour after above working .
Bread maker will be turned off after time out.
Temperature for heat preservation : 60
0
C
Display “P--5”
Without Proving (without time for fermenting):
Baking: Time:30min Temperature: 150
0
C
Turn to heat preservation acquiescently for 1 hour after above working .
Bread maker will be turned off after time out.
Temperature for heat preservation : 60
0
C
Display “P--6”
User Controlled (without time for fermenting):
Set the time for baking yourself.
Turn to heat preservation acquiescently for 1 hour after above working.
Bread maker will be turned off after time out.
Temperature for heat preservation : 60
0
C
Program 3
Program 4
Program 5
Program 6
E11001_IM.indd 4-5 21/02/2012 11:13:53
