Positioning
• Unpack the cabinet and check that it is in good
condition and free of any transport damage.
• The appliance must not be located close to
radiators or gas cookers.
• Avoid prolonged exposure of the appliance to
direct sunlight.
• For safety reasons, minimum ventilation must be
as shown in Fig.
Attention: keep ventilation openings clear of
obstruction.
• It is necessary that the niche is provided with a
conduct of venti-lation having the following
dimensions:
Depth 50 mm
Width 540 mm
16
Door reversal
The appliance’s door has been locked in position for
transport by means of pins on both sides. According
to the door opening direction, remove relevant pins
at the top and at the bottom.
Warning!
If the ambient temperature is cold (i.e. in
Winter), the gasket may not fit perfectly to the
cabinet. In that case, wait for the natural fitting
of the gasket or accelerate this process by
heating up the part involved with a normal
hairdrier.
Installation
Take utmost care when handling your
appliance so as not to cause any damages to
the cooling unit with consequent possible fluid
leakages.
• During normal operation, the condenser and
compressor at the back of the appliance heat up
considerably. Always ensure that there is adequate
ventilation as a failure to do this will result in
component failure and possible food loss. See
installation instructions.
• Important: if the supply cord is damaged, it must
be replaced by a special cord or assembly availa-
ble from the manufacturer or its service agent.
The climate classification can be found on the rating
plate, which is located inside the cabinet on the left
hand wall.
The following table shows which ambient
temperature is correct for each climate classification:
Climate
classification
SN +10 to +32°C
+16 to +32°C
+18 to +38°C
+18 to +43°C
N
ST
T
for an ambient temperature of
min.
min.
