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Troubleshooting
BREAD PAN
BREAD TEXTURE
Problem Possible cause Solution
Heavy dense texture Toomuchour. Measure accurately.
Not enough yeast. Measure accurately.
Not enough sugar. Measure accurately.
Open, course, holey texture. Salt omitted. Assemble ingredients as listed in recipe.
Too much yeast. Measure right amount of recommended
yeast.
Too much liquid. Reduce liquid by 15ml/3tsp.
Centre of loaf is raw, not baked enough. Too much liquid. Reduce liquid by 15ml/3tsp.
Power cut during operation. If power is cut during operation for more than
8 minutes you will need to remove unbaked
loaf from pan and start again with fresh
ingredients.
Quantities were too large and machine could
not cope.
Reduce amounts to maximum quantities
allowed.
Bread doesn’t slice well, very sticky. Sliced while too hot. Allow bread to cool on rack at least 30
minutes before slicing.
Not using proper knife. Use a good bread knife.
CRUST COLOUR AND THICKNESS
Problem Possible cause Solution
Dark crust colour/too thick DARK crust setting used. Use medium or light setting next time.
Loaf of bread is burnt. Bread maker malfunctioning. Refer to “Service and customer care” section.
Crust too light. Bread not baked long enough. Extend baking time.
No milk powder or fresh milk in recipe. Add 15ml/3tsp skimmed milk powder or
replace 50% of water with milk to encourage
browning.
PAN PROBLEMS
Problem Possible cause Solution
Kneader cannot be removed. Kneader is stuck due to dried dough remains. Add water to bread pan and allow kneader
to soak. Then you may need to twist kneader
slightly to remove it (see cleaning section).
Bread sticks to pan/dicult to shake out. Can happen over prolonged use. Lightly wipe the inside of bread pan with
vegetable oil.
Refer to “Service and customer care” section.
