Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The pages must
be folded in order to keep the good numbering when you turn the
page of the I/B . Don’t change the page numbering. Keep the
languages integrity.
9
SC ZN 1.1 – 090709
Back cover page (last page)
Assembly page 9/20
Now fill dough in the bottom recesses of the Party Pastries Maker (some recipes are
included here). Do not overfill, otherwise dough will flow out at the side. We suggest to
make little balls of the dough and place these in the openings.
Close the cover and lock it.
The appliance needs about 3..4 minutes for baking the dough. Open the cover and
remove the baked snacks with a suitable tool (Caution! No metal tool.)
Carefully remove the dough around the rims with a knife.
Allow the snacks to cool, then fill and put the halves together.
The pastries are shaped like nuts. This explains why we named it "miracle nut"
CLEANING
Please keep the appliance always clean. Wipe the baking plates clean with a wet cloth
after every use (let the plates cool before cleaning).
Do not use a hard or metal object for cleaning. This will damage nonstick coating and you
cannot use the appliance the way you want.
Do not rinse the appliance under running water.
RECOMMENDATIONS AND RECIPES
We recommend the following pastries. Of course there are no limits to your own imagination
and creative mind.
Recipe for the dough:
Ingredients: 400 g flour
100 g sugar
250 g margarine
2 eggs
1/4 teaspoonful baking powder
1 bag vanilla sugar
Prepare: 1. Separate the egg yolks
2. Stir sugar and egg yolks
3. Mix the margarine and the flour and knead thoroughly
4. Beat the egg white until stiff
5. Add the sugar and egg mixture to the dough and continued kneading,
then add the stiff egg white
Recipe for sweet dough:
Ingredients: 500-600 g flour
220 g sugar
200 g margarine or butter
200 g cream
1 egg, 2 egg whites
1teaspoon of baking powder
1 bag vanilla sugar
Preparation: 1. Mix the margarine, 1 egg and vanilla sugar thoroughly and add 2 egg whites
2. Add the cream and mix.
3. Mix the baking powder with the flour and add it to the dough, together with
the mixture of butter and sugar.
