Bedienungsanleitung/ Instruction manual/ Handleiding
Инструкция по применению Mechanika & Technika PROFI DUE
5
6.4 Выпуск пара.......................................................................................................................................................... 51
7 ЧИСТКА И ЭКСПЛУАТАЦИЯ.......................................................................................................................... 51
7.1 Общая чистка ....................................................................................................................................................... 51
7.2 Очищение и очищения от жира группы............................................................................................................ 52
7.3 Сушка бойлера ..................................................................................................................................................... 52
7.4 Техническое обслуживание ................................................................................................................................53
8. ТРАНСПОРТИРОВКА И ХРАНЕНИЕ.............................................................................................................. 54
8.1 Упаковка ............................................................................................................................................................... 54
8.2 Транспорт ............................................................................................................................................................. 54
8.3 Хранение............................................................................................................................................................... 54
9 УНИЧТОЖЕНИЕ................................................................................................................................................. 54
10 СООТВЕТСТВИЕ CE.......................................................................................................................................... 56
11 НЕПОЛАДОК.......................................................................................................................................................56
12 РЕКОМЕНДУЕМЫЕ АКСЕССУАРЫ............................................................................................................... 57