703060

Drew Cole Pressure King Pro 5L Handleiding

23
Verklein
Vergroot
Pagina terug
1/32
Pagina verder
™
5 Litre User’s Manual
Please visit www.drewandcole.com for video instructions
and cooking demonstrations.
Index
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
2
Important Safety Information 04
Important safeguards 06
Safety features 09
Box contents 09
Preparing your pressure cooker 10
Control panel features 13
Before using for the first time 14
Cooking program list 16
Browning function 17
Using as a pressure cooker 18
Slow cooker program 24
Fast reheat program 26
Steaming Program 27
Useful tips 27
Care & cleaning 28
Specification 31
Troubleshooting 31
Topic
Pressure Mode Correct Lid Placement
3
NEVER FORCE THE
APPLIANCE OPEN.
MAKE SURE THAT
THE INSIDE PRESSURE
HAS RETURNED TO
NORMAL.
IF YOU EXPERIENCE
ANY PROBLEMS WITH
THE APPLIANCE,
SWITCH OFF AT THE
PLUG AND CALL OR
CUSTOMER SUPPORT
TEAM ON:
0844 800 631
0344 800 0631
EMAIL: customercare@
highstreettv.com
Important Safety Information
4
BEFORE YOU GET STARTED, PLEASE READ THE FOLLOWING
IMPORTANT SAFETY INFORMATION, ALONG WITH THE
MANUAL ENCLOSED AND KEEP BOTH FOR FUTURE
REFERENCE. WARNING YOU ARE WORKING WITH
HOT LIQUIDS. YOU MUST READ THIS BEFORE USE.
Before cooking
• ALWAYS ensure the INNER POT is in place before cooking.
• Food with skins (e.g sausages, chicken and fruit) MUST be pierced before cooking. Not
piercing the skin may result in the food expanding and may cause splashing of hot food after the
lid is released.
• Do not overfill the inner pot.
• The lid must be closed fully before selecting a cooking function. Gently lower the lid and turn it
anti-clockwise until it clicks into place.
• Ensure the pressure release valve is in the closed position (pressure cooking functions only), and
check that it sits down correctly to seal the opening.
Beans, rice, pasta, pulses and porridge. Everything else
To max
level
1
/
2
full
OPENCLOSED
Important Safety Information (cont...)
5
Quick release
Recommended for:
Quick cooking recipes and steaming, including
vegetables and seafood.
When the Keep Warm function has been
cancelled, move the pressure release valve to
the open position and only attempt to open lid
when all steam has released and the float valve
has dropped.
Leave the pressure cooker to stand for 1 - 2
minutes.
The Lid can now be opened, if the lid does not
open, wait a few more minutes and try again.
Never try to force the lid off as a locked lid is a
sign that the unit still has some pressure.
Slow release
Recommended for:
Food with skins (e.g sausages, chicken and fruit)
and foods with large liquid volume or high starch
content (such as porridge, soup, pasta, rice, fruit
and grains, and also delicate foods such as meats
and potato) can trap air and cause the food to
foam and expand which may cause splashing of
hot food after the lid is removed.
To avoid any splashing, after you have cancelled
the Keep Warm function leave the pressure
release valve in the closed position and allow
pressure to release naturally. This can take 15
minutes or more. Recipe dependant.. When
the float valve has dropped, move the pressure
release valve to open to ensure all the pressure
is released.
The Lid can now be opened, if the lid does not
open, wait a few more minutes and try again.
Never try to force the lid off as a locked lid is a
sign that the unit still has some pressure.
Wait at least 1–2 mins. Wait at least 15 mins.
For both methods, give the cooker a few gentle shakes while holding the base unit handles to
release any residual steam before opening the lid. There could still be steam held under the food that
has not yet broken the surface. Without gentle shaking, this steam could come to the surface even
several seconds after the lid has been removed.
Pressure release methods
• When the programme is finished and you wish to commence pressure release press the
“Cancel” button to cancel the Keep Warm function.
• When releasing the pressure valve, always use tongs and please wear oven gloves to turn the
pressure valve to the open position. This will protect against hot steam. The valve will lift up
slightly and steam will release. The lid won’t open until the steam has vented and pressure has
released.
• When opening the lid food will be hot, please always wear oven gloves and an apron to protect
against any splashing of the hot food.
NEVER FORCE OPEN THE LID
Float valve
Float valve
• Read and follow all instructions carefully.
• This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• Appliances can be used by persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved.
• Children shall not play with the appliance.
• Do not touch hot surfaces. Use handles or
knobs.
• To protect against electric shock do not
immerse or rinse cords or plug in water or
other liquid.
• Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts.
• Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Return appliance
to the nearest authorised service facility for
examination, repair or adjustment.
• Do not use any attachments or utensils that
were not recommended or supplied by the
manufacturer. The use of attachments not
recommended for use by the manufacturer
may cause serious hazardous situations
including personal injury.
• Do not use outdoors.
• Do not let cord hang over edge of table or
counter, or touch hot surfaces.
• Do not place on or near a hot gas or
electric burner, or in a heated oven.
• Extreme caution must be used when
moving an appliance containing hot oil or
other hot liquids.
• Always attach plug to appliance first,
then plug cord into the wall outlet. To
disconnect, remove the plug from wall
outlet.
• Do not use appliance for anything other
than its intended use.
• This appliance cooks under pressure.
Improper use may result in scalding injury.
Make certain unit is properly closed
before operating. See instructions For
Use.
• Never fill the unit above MAX line in the
Inner Pot. When using foods that expand
during cooking such as rice or dried
beans, follow the recipe for “pressure
cooking” those products, and as a rule
of thumb, do not fill the unit above the
“halfway” point. Overfilling may cause
clogging, allowing excess pressure to
develop.
• Be Aware that certain foods, such as
apple-sauce, cranberries, pearl barley,
oatmeal or other cereals, split peas,
noodles, macaroni, rhubarb, and
spaghetti, can foam, froth, sputter, and
clog the pressure release device (steam
vent). Recipes using these items must be
followed carefully to avoid problems.
• Always check the pressure release devices
for clogs before use
• Do not open the pressure cooker until the
unit has cooled and all internal pressure
has been released. If the unit is difficult to
open, this indicates that the cooker is still
pressurised – do not force it open. Any
pressure in the cooker can be hazardous.
Please read these instructions.
• Do not use this pressure cooker for pressure
frying with oil.
When using electrical appliances, basic safety precautions should always be
followed including the following:
Important Safeguards
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
6
Important Safeguards (cont...)
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
7
• This appliance has been designed for
use with a 3 prong, grounded, 220-240V
electrical outlet only. Do not use any other
electrical outlet.
• The pressure cooker generates extreme
heat and steam in its operation. All
necessary precautions must be taken to
avoid fire, burns and other personal injury
during its operation.
• When in operation the pressure cooker
requires sufficient air space on all sides
including top and bottom. Never operate
the unit near any flammable materials such
as dish towels, paper towels, curtains, paper
plates, etc.
• Always plug the electrical cord directly into
the wall outlet. Never use this unit with an
extension cord of any kind.
• Anyone who has not fully read and
understood all operating and safety
instructions contained in this manual is not
qualified to operate or clean this appliance.
• If this unit falls or accidentally becomes
immersed in water, unplug it from wall
outlet immediately. Do not reach into the
water!
• Do not operate this appliance on an
unstable surface.
• If this appliance begins to malfunction
during use, immediately unplug the
cord. Do not use or attempt to repair a
malfunctioning appliance!
• NEVER FORCE OPEN the pressure
cooker. If you need to open the pressure
cooker press the CANCEL button and
using tongs or a kitchen tool carefully
rotate the pressure valve to the OPEN
position to fully release the building
pressure inside the cooker. Leave until
the unit & contents until they have
cooled down fully. Make sure that all the
steam has dissipated from the cooker.
Carefully turn the handle clockwise to
open. Always open the lid away from you
to avoid skin contact with any remaining
heat or steam.
• CAUTION: TO REDUCE RISK OF
ELECTRIC SHOCK COOK ONLY IN
THE REMOVABLE CONTAINER. Do not
immerse the housing or base in water.
Before use, clean the bottom of the Inner
Pot and the surface of the heater plate…
insert the Inner Pot, turning it slightly
clockwise and counter clockwise until you
are sure it is sitting correctly on the heater
plate. Failure to do so will prevent proper
operation and may cause damage to the
unit.
• CAUTION HOT SURFACE. This appliance
generates heat and escaping steam
during use. Proper precautions must be
taken to prevent the risk of personal
injury, fires, and damage to property.
• When in operation, never leave the
appliance unattended.
• Be careful also about the risk of scalding
from the steam coming out of the appliance
when you open the lid. First open the lid
very slightly to allow the steam to escape
gently.
• If the silicon gasket or inner pot are
damaged in any way. DO NOT USE and call
customer services for a replacement.
• Make sure that the appliance is properly
closed before bringing up to pressure (see
Instructions for use).
• Do not use the appliance empty, without its
inner pot or without liquid inside the inner
pot. This could cause serious damage to
the appliance.
• After cooking meat which has an outer layer
of skin (such as Ox tongue, bacon joints,
chicken etc.), which could swell. Due to
the effects of pressure, do not pierce the
skin after cooking if it appears swollen: you
could get burnt. Pierce it BEFORE cooking.
• When cooking food with a thick texture
(chick peas, rhubarb, compotes, etc.), shake
Important Safeguards (cont...)
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
8
the appliance slightly before opening it to
ensure that the food or cooking juices do
not spurt out.
• Please be aware that quickly releasing the
pressure after cooking is not suitable for
food with a large liquid volume or high
starch content (e.g. porridge, congee,
sticky liquids, soup etc.). Food content may
splatter out from the pressure release valve.
Use natural release method instead - allow
the cooker to cool down naturally until
the float valve drops down. This may take
between 15 and 20 minutes.
This appliance is intended to be used in
household and similar applications such as:
– staff kitchen areas in shops, offices and
other working environments;
– farm houses;
– by clients in hotels, motels and other
residential type environments;
– bed and breakfast type environments.
• The heating element surface is subject to
residual heat after use, please pay attention
to it.
• THE LID MUST BE CLOSED FULLY
BEFORE SELECTING A PRESSURE
FUNCTION.
• LET THE FOOD SETTLE FOR AT LEAST
TWO MINUTES AFTER PRESSURE
RELEASE FLOAT VALVE HAS DROPPED.
• AVOID SPILLAGE ON THE CONNECTOR.
• ALWAYS SHAKE THE UNIT SLIGHTLY
AFTER THE FLOAT VALVE HAS DROPPED
BEFORE OPENING THE LID.
Short Cord Instructions Electric Power
NOTE: This product must be grounded. If it should malfunction or break down, grounding provides
a path of least resistance for electric current to reduce the risk of electric shock. This product
is equipped with a cord having an equipment grounding conductor and a grounding plug.
The plug must be plugged into an appropriate outlet that is properly installed and grounded in
accordance with all local codes and ordnances.
• A short power-supply cord is provided to
reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
Do not use an extension cord with this
product.
• If the electrical circuit is overloaded with
other appliances, your appliance may not
operate properly. It should be operated on
a dedicated electrical circuit
Safety Features
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
9
• The pressure release valve will automatically
exhaust and limit the pressure.
• If the pressure release valve fails the lid
will release the pressure. In this case the
pressure release valve is faulty and needs to
be replaced.
• The cooker features a safety temperature
cut out if the temperature rises too much,
it will cut off and only start heating again
when the temperature has returned to the
normal temperature.
• If this function fails the pressure cooker will
cut off, it will not re-start and needs to be
replaced.
• The lid cannot be opened if the pressure
inside is high.
• The pressure cooker mode will only function
when the lid is fully closed.
Box Contents
Recipe
Book
Pressure
cooker
Inner pot
Spoon
Measuring pot
Power cord
Steamer
tray
Pressure valve
Preparing Your Pressure Cooker
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10
Important: Before using your pressure cooker for the first time you will have
to wash the Inner pot, steamer tray, spatula & measuring pot in warm soapy
water, rinse then dry thoroughly. Never use metal scourers to clean the
utensils as this will damage the surfaces.
To open the lid turn the handle on the
top clockwise as far as it will go.
Remove the inner pot.
Remove all of the items from inside
your inner pot.
Lift the lid off the pressure cooker.
Preparing Your Pressure Cooker (cont...)
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11
Lower the lid and slot the pressure
valve into the large recess on the top
of the pressure cookers lid.
Push the pressure valve down until it
locks in place with a click.
Slot the end of the power cord into
the socket on the rear of the pressure
cooker as shown in the diagram.
Plug the other end of the power cable
into a power socket and turn on the
power at the socket if required.
Place the inner pot into the outer body
of the pressure cooker.
Your pressure cooker is now ready for
use.
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
12
Preparing Your Pressure Cooker (cont...)
Place the lid back onto the pressure
cooker.
Ensure the tab on the back of the lid
slots into the channel on the back of
the pressure cooker.
Align the arrow on the lid with the and
the arrow on the left handle of the
pressure cooker.
Turn the lid anti-clockwise until it locks
with a click.
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
13
Quick select
cooking programs
buttons
Keep warm / Slow cook
programs button
Fast Reheat
program button
Delay button
Use to set the delay time
using the + and – buttons
Time
adjustment
button
Use to reduce the
time
Cancel button
Quick select
cooking programs
buttons
LCD display
Time adjustment button
Use to increase the time
Preparing Your Pressure Cooker (cont...)
Control Panel Features
Your pressure cooker is now ready for
pressure cleaning, see over page.
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
14
Before Using For The First Time
Remove the lid and pour 2 litres of
water into the inner pot.
Refit the lid and lock by turning anti-
clockwise.
Turn the pressure cooker on at the
socket if required.
Turn the pressure release valve to the
CLOSED position.
Select the stew function by pressing
the illuminated STEW button on the
front of your pressure cooker.
The digits on the display will spin until
the pressure cooker is at the correct
temperature and pressure and the float
valve will rise.
Now the countdown will begin.
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
15
Before Using For The First Time (cont...)
Once the program has finished, your
pressure cooker will ‘Beep’.
Press the CANCEL button to cancel
the keep warm function.
Releasing the steam
You will now have to open the Steam
Release valve, to do this cover your
hand with an oven glove or similar or
better use a pair of tongs to turn the
valve to one of the release settings.
Allow your pressure cooker to cool
down for 15 minutes.
Open the lid by turning it clockwise
and then lift off the pressure cooker.
Remove and empty the inner pan using
oven gloves or a heat proof cloth.
Your pressure cookers inner valves and
lid are now thoroughly cleaned.
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16
Cooking Program List
50 Kpa
50 Kpa10 minutes
25 minutes
30 minutes
13 minutes 1 -60 minutes
8 minutes 1 - 15 minutes
Steam
3 minute 1 - 25 minutes 150ºC 50 Kpa
Pasta
Soup
Stew
Meat
Fish
Slow cook
Fast reheat
Browning
Program
Default
time
Adjust time
Temperature
ºC
Pressure
Rice 12 minutes 1 -20 minutes 160ºC
1 -15 minutes 155ºC
1 -40 minutes 150ºC 50 Kpa
1 -120 minutes 150ºC 50 Kpa
140ºC 50 Kpa
150ºC 50 Kpa
24 hours
1 minutes
3 minutes
By 30 minutes
N/A
N/A
100ºC
100ºC
upto 150ºC
N/A
50 Kpa
N/A
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17
Browning function
Important: Never fit the lid when using the browning function.
Turn the lid clockwise and remove.
Plug your pressure cooker in and turn
the power on at the socket if required.
Place a small amount of oil (check
recipe) in the bottom of the inner pot.
Press the BROWNING button.
The LED display will show ‘UNLC’, this
will be followed by the 3 minute count
down.
Place the ingredients into the inner
pot.
Once the browning has been
completed press the CANCEL button.
If you require more time to brown your
ingredients, press the BROWNING
button again for another 3 minutes.
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
18
Using as a Pressure Cooker
Filling the inner pot
NEVER place food or liquid directly
into the pressure cooker. Always use
the inner pot to cook food in.
Remove the inner pot from your
pressure cooker and fill with the
ingredients required for the recipe.
Place the liquid in the inner pot.
Important: The liquid and ingredients
should be between the MAX and MIN
marks on the inside of the inner pot.
Important: When cooking ingredients
that expand during cooking, we
recommend that you only fill the inner
pot halfway between the MAX and
MIN marks.
Place the inner pot into the pressure
cooker.
Take care not to spill any liquid when
placing the pot in the pressure cooker.
If you do clean up with a damp cloth
Important: Ensure inside of the pressure cooker and the inner pot are
clean and free from any food debris before starting.
CAUTION: When using as a pressure cooker, always use liquid in the
inner pot. The liquid should always come up to the MIN mark.
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
19
Using as a Pressure Cooker (cont...)
Fit the lid and close by turning it anti-
clockwise until it locks with a click.
Pressure release valve
To cook under pressure you MUST turn
the pressure release valve to the closed
position.
Setting the delay timer
If you want your cooking to start later
in the day press the DELAY TIMER
button.
Use the + and – buttons to adjust the
delay timer in 10 minute stages.
Now press the desired program button
and the countdown timer will begin.
The cooking can be delayed for a
maximum of 24 hours.
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
20
Using as a Pressure Cooker (cont...)
Selecting a cooking program
Select the cooking program you want
to use. If using a recipe, check the
recommended setting or check the
cooking program list shown on page
14.
Note: you cannot pick SLOW COOK,
FAST REHEAT or BROWNING for
pressure cooking.
Starting the cooking program
Once you have pressed the cooking
program button it will start the delay
timer or start cooking your meal.
The ‘00’ on the display will begin
to rotate showing that the pressure
cooker is heating up and creating the
correct amount of pressure to cook
your meal and the float valve will have
popped up.
Once the pressure is at its optimum
level, the pressure cooker will start the
cooking process and the countdown
will be shown on the display.
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21
Using as a Pressure Cooker (cont...)
When the timer has finished, your
pressure cooker will sound a ‘BEEP’
and END will be shown on the display.
Your pressure cooker will now start the
KEEP WARM function, this function will
run for a maximum of 24 hours.
You can stop the keep warm function
by pressing the CANCEL button.
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
22
Using as a Pressure Cooker (cont...)
CAUTION: Before attempting to open the pressure cookers lid you
will need to release the steam. Follow the instructions below and take
great care as steam can give you serious burns.
SEE BELOW FOR PRESSURE RELEASE METHOD TO BE USED.
Pressure release methods
• When the programme is finished and you wish to commence pressure release press the
“Cancel” button to cancel the Keep Warm function.
• When releasing the pressure valve, always use tongs and please wear oven gloves to turn the
pressure valve to the open position. This will protect against hot steam. The valve will lift up
slightly and steam will release. The lid won’t open until the steam has vented and pressure has
released.
• When opening the lid food will be hot, please always wear oven gloves and an apron to protect
against any splashing of the hot food.
Quick release
Recommended for:
Quick cooking recipes and steaming, including
vegetables and seafood.
When the Keep Warm function has been
cancelled, move the pressure release valve to
the open position and only attempt to open lid
when all steam has released and the float valve
has dropped.
Leave the pressure cooker to stand for 1 - 2
minutes.
The Lid can now be opened, if the lid does not
open, wait a few more minutes and try again.
Never try to force the lid off as a locked lid is a
sign that the unit still has some pressure.
Slow release
Recommended for:
Food with skins (e.g sausages, chicken and fruit)
and foods with large liquid volume or high starch
content (such as porridge, soup, pasta, rice, fruit
and grains, and also delicate foods such as meats
and potato) can trap air and cause the food to
foam and expand which may cause splashing of
hot food after the lid is removed.
To avoid any splashing, after you have cancelled
the Keep Warm function leave the pressure
release valve in the closed position and allow
pressure to release naturally. This can take 15
minutes or more. Recipe dependant.. When
the float valve has dropped, move the pressure
release valve to open to ensure all the pressure
is released.
The Lid can now be opened, if the lid does not
open, wait a few more minutes and try again.
Never try to force the lid off as a locked lid is a
sign that the unit still has some pressure.
Wait at least 1–2 mins. Wait at least 15 mins.
Float valve
Float valve
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23
Using as a Pressure Cooker (cont...)
Releasing the steam
You will now have to open the Steam
Release valve, to do this cover your
hand with an oven glove or similar or
better use a pair of tongs to turn the
valve to open position.
After steam has stopped coming out
of the Steam release valve, check that
the Float valve has dropped before
opening the pressure cookers lid.
You can now open the pressure
cookers lid by turning it clockwise
and lifting off. Remove the inner
pot using a heat proof cloth or oven
glove. After using your pressure
cooker please clean it by following the
Care & Maintenance section of these
instructions. NEVER TOUCH THE
FLOAT VALVE DURING COOKING
OR IMMEDIATELY POST COOKING.
Float
valve
CAUTION: After cooking the lid, inner casing, inner pot and food will
be very hot and should be handled with caution.
For both methods, give the cooker a few gentle shakes while holding the base unit handles to
release any residual steam before opening the lid. There could still be steam held under the food that
has not yet broken the surface. Without gentle shaking, this steam could come to the surface even
several seconds after the lid has been removed.
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
24
Slow Cooker Program
Selecting the program
Place all of your ingredients into the
inner pot.
Press the KEEP WARM / SLOW COOK
button on the bottom of the control
panel, ‘SLO’ will be shown on the
display and will begin the cooking
cycle. The cooking cycle will last 24
hours. You can change the length of
the cooking cycle by following the
instructions below.
Adjusting the cooking time
Press the + and – to adjust the time in
30 minute intervals.
Pressure release valve
You MUST turn the pressure release
valve to the open position.
Important: The slow cooker program does not use steam pressure
to cook the ingredients so the stem release valve must be set in the
open position.
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25
Slow Cooker Program (cont...)
When the cooking program has
finished, your pressure cooker will
sound a ‘BEEP’.
Your pressure cooker will now start the
KEEP WARM function, this function will
run for a maximum of 24 hours.
You can stop the keep warm function
by pressing the CANCEL button.
Allow your pressure cooker to cool for
a few minutes then undo the lid by
rotating it clockwise and lift off.
Remove the inner pot using oven
gloves or a heat proof cloth
Serve your food using nonmetallic
utensils.
CAUTION: After cooking the lid, inner casing, inner pot and food will
be very hot and should be handled with caution.
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26
Fast Reheat Program
Place the food to be reheated into the
inner pot, then close and lock the lid.
Press the FAST REHEAT button to start
the reheating process.
The display will flash and the ‘0000’
digits on the display will begin to
rotate for 1 minute.
When the program has finished you
will hear a ‘BEEP’ twice and ‘END’ will
be shown on the display.
Press the CANCEL button and open
the pressure release valve.
Repeat as necessary.
Important: The fast reheat program does not use steam pressure to
cook the ingredients so the pressure release valve must be set in the
open position.
Pressure release valve
You MUST turn the pressure release
valve to the open position to use the
Fast Reheat program.
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27
Steaming Program
• To cancel any function simply press the CANCEL button on the front of the
pressure cooker.
• When cooking fish or vegetables, to speed up the cooking time add hot
water to the inner pot. CAUTION: HOT WATER CAN SCALD.
• If the lid is hard to replace after use, either allow the lid, inner pot & outer
case cool down to room temperature or hold in place and push down for
a few seconds with the pressure release valve open. This will release any
pressure and the lid be easier to close.
• When connecting to a power socket, the LED display shows ‘0000’, this
shows the unit is in stand by mode.
• All food can be cooked from frozen but adjust the time accordingly.
• WARNING: ALWAYS SHAKE THE CONTENTS OF THE PRESSURE
COOKER A FEW TIMES BEFORE OPENING THE LID TO RELEASE ANY
TRAPPED STEAM.
• TO AVOID THE RISK OF SCALDING, OPEN THE LID VERY SLIGHTLY
TO ALLOW STEAM TO ESCAPE GENTLY.
• NEVER FORCE THE LID OPEN.
Useful Tips
If you want to use your pressure cooker
as a steamer you will have to place the
steamer tray into the inner pot.
Place water up to at least the MIN line
on the inner pot.
Slot the steamer tray into the inner pot
so that it rests on the ridge half way
down the pot.
You can now place the food onto the
steamer tray and close the lid.
Ensure the pressure release valve is in
the OPEN position and close the lid.
Press the STEAM button on the front
of your pressure cooker to begin the
steaming process.
Press the CANCEL button to stop the
steaming process.
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
28
Care & Cleaning
Important: After every time you use your pressure cooker you must
clean any residue food or moisture from all components.
Use a pin to remove any blockages
inside or around the valve.
Replace pressure release valve by
pushing back into the recess.
Pushdown until it locks in place.
Removing the pressure release
valve: Grip the sides of the pressure
release valve and pull upwards until
it comes off the lid. Use a pin to
remove any blockages in the valve.
Always ensure there is no pressure in
the cooker before removing.
Removing the lid: Before cleaning
your pressure cooker, you will have
to remove the lid.
Rotate the lid anti-clockwise as far as
it will go (1).
Lift the lid upwards and off the
pressure cooker (2).
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
29
Care & Cleaning (cont...)
Float
valve
Removing the gasket: Pull the
rubber gasket from the sides of the
inner lid.
Wash the gasket in warm soapy
water.
Refit the gasket around the edge of
the inner lid.
Slot the rubber ring back over the
post in the middle of the inner lid.
Removing the inner lid: Grip the
metal peg on the side of the inner
lid and pull outwards.
Clean the inner lid in warm soapy
water.
Clean the lid with warm soapy water.
Never use abrasive cleaning agents.
Cleaning the thimble cover and
valve: The thimble cover is on the
inside of the lid and is only visible
when the inner lid is removed. Pull
the thimble cover off the valve
Use a pin or brush to remove any
blockages inside or around the valve
and cover. Replace thimble cover
by pushing back over the valve.
Pushdown until it locks in place.
Cleaning the float valve: Clean
the float valve using a pin to ensure
there is no debris trapped inside or
around it.
Check the valve can be raised
and will drop back down without
sticking.
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
30
Care & Cleaning (cont...)
• Ensure that the float valve on the lid of the pressure cooker is not blocked
and can move up and down freely, wipe clean if necessary.
• The inner pot and lid are fully immersible in water for cleaning. Rinse the
inner pot and lid under hot running water, using only a mild detergent and
a soft cloth or sponge.
• Do not use abrasive powders, bicarbonate of soda or bleach. Never use
scouring pads.
• Wipe the base unit with a soft damp cloth, making sure oily food residue is
removed.
• DO NOT IMMERSE THE BASE IN WATER OR ANY OTHER LIQUID.
Cleaning the pressure cooker case:
Never immerse the outer case in
water or any liquid.
Wipe the outer case with a damp
cloth then dry thoroughly with a
soft dry cloth. Never use abrasive
cleaning agents.
Condensation cup: On the back of
the steamer under the hinge you will
find the condensation cup.
Pull the condensation cup outwards
off the mounting under the hinge.
Wash the cup out with warm soapy
water then dry with a soft cloth.
Slot the condensation cup back onto
the underside of the hinge.
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
31
Specification
Troubleshooting
Power supply 220 ~ 240 V 50 Hz
Power 900 W
Net Weight 5 Kgs
Dimensions 316mm x 318mm x 340mm
Lid does not close properly.
The float valve does not rise.
Display shows E1, E2, E3 or E4.
Lid is difficult to remove.
Steam is released under the lid during
cooking.
Check that the inner lid and gasket
seal are correctly positioned.
There is not enough food or liquid in
the inner pot.
This is a system error - Unplug and
allow your pressure cooker to cool
down if applicable then close the lid.
If the problem persists after plugging
your pressure cooker back in, the
appliance has developed a fault and
needs replacing. Please call Customer
Services on: 0344 800 0631 / 0412
132 998 (Irish customers) for further
advice or email us at: customercare@
highstreettv.com
The float valve has not dropped.
Ensure the pressure has dropped
to normal. NEVER FORCE THE LID
OPEN.
Ensure the gasket seal is fitted
correctly and not worn out.
Ensure all food residue is removed
from the gasket.
Distributed by: High Street TV,
PO Box 724, Altrincham, WA15 5BJ
www.highstreettv.com
Model number: SC-40SA
V2-01/19
… 23 …

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