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Domo b 3950 Handleiding

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B3950
b3950
make sure that raisins and nuts are left to soak beforehand and are subsequently wiped dry with a cloth
or paper towels. These ingredients must never be too big or too sharp, for they may cause damage to
the non-stick coating of the bread pan. Please make sure the bread and the bread pan are never placed
on the exterior of the appliance. Nor must they ever be placed directly on a plastic table-cloth. Should
you have difficulty removing the bread from the bread pan, carefully turn the kneading paddle at the
bottom of the bread pan until the bread comes loose. If the kneading paddles should get stuck in the
bread, try and remove them as gently as you can. If necessary, you can allow the bread to cool down a
little more so you can remove the kneading paddles with your hands afterwards or by using the hook.
Beware that you only touch the kneading paddles with your hands if it has sufficiently cooled down.
We recommend that you wait 15 to 20 minutes before cutting the bread.
EXTRA: in case you should not make it home in time, the bread maker will continue to heat the bread
for another 60 minutes. This additional time is not included in the program time.
HOW TO USE THE TIME DELAY FUNCTION
When you want to use the time delay function, you should program it before you press the start button.
IMPORTANT: never use the time delay function with easily perishable ingredients.
Please carry out the first 8 steps, as described in the above paragraphe. Next, after having selected the
program and the crust colour of your choice, you press the “ time + ” or “time – ”in order to adjust
the time set on the display.
Example: the time is 9 am and you want your bread to be ready by 5 pm. Put all ingredients in the
bread pan. Place the bread pan in your bread maker. Close the lid and select the program and the crust
colour of your choice, using the respective buttons. Keep pressing the button with the arrow pointing
up until you see “8.00” on the display. For, evidently, 8 hours will pass between the time you press the
start button and the time you want your bread to be ready (in this case 5 pm).
Press the start button. The colon on your display will start to flash and the bread maker will start the
countdown, until it is time for the bread maker to begin the kneading. The bread maker will let the
program run entirely, ensuring the bread will be ready at the desired time.
HOW TO CLEAN YOUR BREADMAKER
Before cleaning your bread maker, please ensure it is no longer activated, it has sufficiently cooled down
and the plug has been disconnected from the power socket.
Exterior
Clean the outside of your appliance and its viewing window with a damp cloth or a sponge. Take out
the bread pan before you start cleaning. If necessary, you can clean the exterior of the appliance with
a mild detergent.
Interior
Gently clean the inside of the appliance with a lightly damp cloth. Be careful when cleaning the heat-
ing element.
Bread pan
You can clean the bread pan with warm water. Be careful not to damage the non-stick coating. In case
the kneading paddles get stuck, allow the bread pan to cool down completely. Next, gently pour a little
bit of warm water into the bread pan until the kneading paddles are under water. The sticky bits will
dissolve and you will be able to remove the kneading paddles easily.
Never use cleaning products or dishwashing brushes, for they may damage the non-stick coating of the
bread pan. The bread pan must not be cleaned in the dishwasher.
HOW TO BAKE A DELICIOUS BREAD:
A FEW PRACTICAL SUGGESTIONS
Please make sure your ingredients are at room temperature and that they are carefully weighed. Add
the ingredients in the right order. You should only use fresh ingredients.
The yeast needs to be the last ingredient you put in the bread pan. Put the yeast into a little hole in
the flour, thus ensuring it does not come in contact with the added salt, sugar, water or milk. You can
verify the freshness of your yeast by submitting it to the following test: dissolve 1 teaspoonful of sugar
in half a cup of lukewarm water and subsequently add the yeast to this mixture. If the substance starts
sparkling and boiling after a few minutes, you can be sure that you are using fresh yeast.
Approximately 5 to 10 minutes after your bread maker has been activated, you can equally test the
quality of the dough. The dough should look like a smooth and elastic round ball. Open the lid and
gently touch the top of the dough with your fingers. Be careful and make sure the kneading paddle
remains in action. If the dough somewhat sticks to your fingers, this implies the dough is going to be
fine. Should the dough however stick to the bread pan, then it is probably too moist. If the dough does
not stick to your fingers at all, the pastry you are making is too dry.
Salt brakes the effect of the yeast and sugar exactly does the opposite. If you are not allowed to use
either sugar or salt for dietary reasons, you must not add the other ingredient either. Your bread will
not contain sugar or salt.
If you want to start baking another bread straight away, you will first have to allow the bread maker to
cool down for 10 to 20 minutes.
Different types of bread will have different structures and sizes, due to the different nature of the ingre-
dients used. These differences are completely normal and need not to worry you.
For some recipes, you may need to adjust the quantities, i.e. the amount of yeast, flour or water. Never
adjust all these quantities at the same time, for it will not have any effect. Adjusting a quantity may be
necessary because of the quality and specific gravity of the flour, differences in ambient temperature or
freshness of the ingredients. Home-made bread, made with this bread maker, does not contain any pre-
servatives and is therefore perishable. If you wrap the bread in a vacuum package after cooling down,
you will be able to keep it for a few days. Of course you can also freeze the bread.
PROBLEMS WHICH MIGHT OCCUR
Several factors can cause your bread to fail. In the following list you will find a series of problems and
possible solutions.
The bread has caved in
If your bread looks caved in, this means the dough you made was too moist. Try adding a smaller
quantity of water. When you use preserved fruits or vegetables, please make sure they have been soaked
and thoroughly dried beforehand. You could also try using a lighter variety of flour. If your bread caves
in, this could also be the result of over-rising. The dough has risen to an extent it could not cope with.
In this case, try adding a little less yeast, 1 or 2 grammes.
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