Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-SC-01
10
Prepare all ingredients for the dish before connecting the slow
cooker to the mains.
Place the appliance on a stable, even and heat-resistant surface with at least 20cm
distance to other items. The appliance must not be obstructed upwards. Consider that
the cooking time can take up to 10 hours – do not move the slow cooker during the
cooking time.
Place the ingredients into the ceramic pot and cover it with the glass lid.
Put the ceramic pot into the pot oven.
Ensure that the cooking level switch (
4) is turned to
OFF.
Connect the mains plug to a properly installed 230V
socket.
Turn the cooking level switch (
4) to the required
cooking level:
HIGH Higher temperature - shorter cooking time
(4-6 hours)
LOW Lower temperature - longer cooking time
(8-10 hours)
AUTO Slow cooker starts at HIGH and switches to LOW after reaching the
pre-set temperature. The AUTO position speeds up the cooking of frozen
ingredients. Due to the higher temperature at the beginning, these thaw
more quickly. (Cooking time 5-7 hours)
The control lamp (
5) illuminates in red as soon as the slow cooker is in operation.
After completion of the cooking process, turn the cooking level switch (
4) to OFF and
then disconnect the mains plug.
General instructions for food preparation
• Most meat and vegetable dishes require 8 to 10 hours on LOW, 4 to 6 hours on
HIGH and 5 to 7 hours on AUTO, until they are cooked.
• Ingredients in small pieces cook more quickly.
Operation 05
4
5
