367543

DeLonghi mw 675 fi Handleiding

18
Verklein
Vergroot
Pagina terug
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Pagina verder
1
35
ENGLISH
1 GENERAL
page 36
1.1 Safety warnings page 37
1.2 Technical specifications page 37
1.3 Installation and electrical connections page 37
1.4 Accessories page 38
1.5 Cookware page 39
1.6 General rules and tips for using the oven page 39
2 USING FOR THE FIRST TIME AND OPERATION
page 41
2.1 Selecting the language page 41
2.2 Adjusting the clock page 41
2.3 Operation page 42
3 AUTOMATIC MODE page 44
3.1 How to set automatic mode page 44
3.2 List of recipes/foods page 46
AA
- Reheat chilled (5 to 8 °C) or frozen (-18 to -20 °C)
home cooked foods or ready meals page 46
CC
- Pasta, rice, pizza (chilled or frozen) page 47
EE
- Meat (defrost or cook) page 48
FF
- Poultry (defrost or cook) page 49
HH
- Fish (defrost, cook from fresh or cook from frozen) page 51
LL
- Vegetables (cook from fresh or cook from frozen) page 52
PP
- Cakes/desserts (cook) page 53
UU
- Heat liquids and baby food, defrost bread page 54
4 MANUAL MODE page 54
4.1 How to programme manual functions page 54
4.2 Pre-heating page 56
4.3 Quick reheat page 57
4.4 Memotime function (timer) page 57
4.5 Child safety device page 57
4.6 Defrost: advice, tips and table page 57
4.7 Reheat: advice, tips and table page 59
4.8 Cooking hors d’oeuvres, pasta and rice dishes: advice, tips and table page 60
4.9 Cooking meat: advice, tips and table page 61
4.10 Cooking fish: advice, tips and table page 61
4.11 Cooking vegetables: advice, tips and table page 61
4.12 Cooking cakes and desserts: advice, tips and table page 62
5 CLEANING AND MAINTENANCE page 63
5.1 Cleaning page 63
5.2 Maintenance page 64
INDEX
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CHAPTER 1: GENERAL
1.1 IMPORTANT SAFETY WARNINGS
Read carefully these instructions and keep for future reference
1) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person (trained by the manufacturer or by its Customer Service).
2) WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair
operation which involves the removal of a cover which gives protection against exposure to microwave
energy.
3) WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to
explode. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since
they may explode even after microwave heating has ended.
4) WARNING: Only allow children to use the oven without supervision when ade-
quate instructions have been given so that the child is able to use the oven in
a safe way and understands the hazards of improper use. Do not allow children
near the oven when it is in operation, as this may result in severe burns.
5) Do not attempt to operate the oven with the door open by tampering with the
safety devices.
6) Do not operate the oven if objects for any kind get stuck between the front panel
of the oven and the door. Always keep the inside of the door (E) clean, using a
damp cloth and non-abrasive detergents. Do not allow dirt or remains of food
to accumulate between the front panel of the oven on the door.
7) Do not operate the oven if the supply cable or the plug is damaged, as this may
result in electric shocks.
8) If smoke is observed, switch off or unplug the appliance and KEEP THE DOOR CLOSED in order to
stifle any flames.
9) Only use utensils that are suitable for use in microwave ovens. In order to avoid overheating and the
consequent risk of fire, it is advisable to supervise the oven when cooking food in disposable containers
made of plastic, cardboard or other inflammable materials, and when heating small quantities of food.
10) Never place the turntable in water after it has ben heated for a long time. The high thermal shock resul-
ting would break the turntable.
11) When cooking "Only MICROWAVE" and "COMBINED WITH MICROWAVE" , you absolutely must
not pre-heat the oven (without foodstuffs in it) and you must not operate it when it is empty, because you
might cause sparking.
12) Before using this oven, check to be certain that the utensil and containers chosen are suitable for
microwave oven use (see the section on "Glassware and Similar Items").
13) During the use the appliance becomes hot. Do not touch the heating elements inside the oven.
14) When heating liquids (water, coffee, milk, etc.) it is possible that the contents may suddenly start to boil
and spill violently as a result of delayed boiling, causing scalding. To avoid this happening, you should
place a heat-resistant plastic spoon or a glass rod in the container before starting to heat liquids.
Anyway, care shall be taken when handling the container.
Temperature
Select
°C inside °C set
Power W
Clock
Stop
°C
Start
Clear
Power Level
Quick Reheat
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ENGLISH
15) Do not heat spirit with a high alcohol content, nor large quantities of oil, as these
could catch fire !
16) The contents of feeding bottles and baby food jars shall be stirred or shaken and
the temperature shall be checked before consumption in order to avoid burns.
It is also advisable to stir or shake the food in order to ensure that it has an even
temperature.
When using commercially available bottle sterilisers, before turning the oven on,
ALWAYS make sure the container is filled with the quantity of water indicated
by the manufacturer.
IMPORTANT: When turning on the appliance for the first time,
there may be a “new” smell and slight smoking for the first ten
minutes or so. This is caused by the protective substances
applied to the elements.
1.2 TECHNICAL SPECIFICATIONS
ENERGY CONSUMPTION (CENELEC HD 376)
To reach 200 °C 0.3 kWh
To maintain 200 °C for one hour 1.1 kWh
Tot al consumption 1.4 kWh
For further information, consult the characteristic rating plate on the rear of the appliance.
This oven complies with EEC Directives 89/336 and 92/31 on Electromagnetic Compatibility
and EEC Directive 89/109 on materials for contact with foodstuffs.
1.3 INSTALLATION AND ELECTRICAL CONNECTIONS
1) Unpack the oven, remove the turntable (H), turntable support (I) and
all accessories from the protective packaging. Check that the turnta-
ble spindle (D) is inserted correctly into the housing at the centre of
the turntable.
2) Clean the inside of the oven with a soft damp cloth.
3) Check the oven has not been damaged during transport and that the
door opens and closes perfectly.
4) Stand the oven on a stable surface at least 85 cm from the floor out
of reach of children as during cooking the door may get extremely
hot.
5) After standing the oven on the work surface, make sure there
is at least 5 cm of space around the sides and back of the
appliance and 20 cm at the top.
6) Do not obstruct air intake vents. In particular, never rest anything on
top of the oven and make sure that air and vapour outlet slots (above,
below and/or behind the appliance) are ALWAYS KEPT FREE.
CHAPTER 1: GENERAL
Temperature
Select
°C inside °C set
Power W
Clock
Stop
°C
Start
Clear
Power Level
Quick Reheat
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USCITA
ARIA
ENTRATA
ARIA
USCITA
ARIA
20 cm
5 cm
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AIR
OUTLET
AIR
OUTLET
AIR
INLET
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CHAPTER 1: GENERAL
7) Place the turntable support (I) in the centre of the circular housing.
Rest the turntable on the support, making sure that the spindle (D)
fits into the housing in the centre of the turntable.
8) The appliance should always be plugged into sockets with a rating of
at least 16 A. Also check that the circuit breaker in your home has a
minimum capacity of 16A to avoid it being triggered during operation
of the oven.
9) Position the appliance so that the plug and the outlet can be
easily reached even after installation.
10) Before use, check that the mains voltage is as indicated on the
appliance rating plate and that the socket is efficiently earthed. Failure to do so absolves the
Manufacturer from all liability.
1.4 ACCESSORIES
LOW WIRE RACK
Use for certain types of cooking as indicated in the recipes and tables given
in this manual.
HIGH WIRE RACK
Use for all types of grilling in MANUAL “GRILL” function
TURNTABLE
Use for all functions.
OVENPROOF DISH
Use for certain types of cooking as indicated in the recipes and tables given
in this manual.
38
ENGLISH
Temperature
Select
°
C inside
°
C set
Power W
Clock
Stop
°C
Start
Clear
Power Level
Quick Reheat
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.
IMPORTANT: Do not locate the oven on or near heat
sources (for example, on top of a refrigerator).
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1
CHAPTER 1: GENERAL
1.5 COOKWARE
• AUTOMATIC MODE
When cooking in AUTOMATIC mode, always use the containers and cookware specified in the
recipes in paragraph 3.2 - LIST OF RECIPES/FOODS
• MANUAL MODE
In "MICRO", "MICROGRILL" and "MICROFAN" manual functions, all glass (ideally Pyrex),
ceramic, porcelain or earthenware containers can be used as long as they have no decorations
or metal parts (gilded borders, handles, feet). Heat resistant plastic containers can also be used,
but only for “Microwave Only” cooking. If you are still doubtful about using a particular container,
you can perform a simple test. Place the empty container in the oven for 30 seconds at maximum
power (“Microwave Only” function). If the container is still cold or only slightly warm, it is suitable
for microwave cooking. If it is very hot or gives out sparks, it is not suitable. Metal, wood,
wickerwork or plate glass containers are not suitable for microwave cooking. Microwaves heat the
food and not the container. The food can therefore be cooked directly on the serving plate, so
avoiding having to wash saucepans afterwards.
Always follow the table below:
1.6 GENERAL RULES AND TIPS FOR USING THE OVEN
1) It is extremely important to stir the food several times during cooking.
This improves temperature distribution and reduces cooking time.
2) You are also recommended to turn the food over halfway through
cooking.
3) Food with a skin, shell or peel (for example: apples, potatoes, tomatoes,
frankfurters, fish) should be pierced in several points with a fork to
let the steam escape and prevent the skin or peel from exploding.
39
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Metal
container
Paper or
card-
board
Plastic
Alumin-
ium foil
Earth-
enware
Pyro-
ceram
PyrexGlass
NOYESYESNOYESYESYESYES
NONONONOYESYESYESNO
YESNONOYESYESYESYESNO
“MICRO” function
“MICROFAN”
“MICROGRILL”
function
“FAN”
“GRILL”
function
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ENGLISH
CHAPTER 1: GENERAL
4) If a number of portions of the same food are being cooked, for example, boi-
led potatoes, arrange in a ring in an ovenproof dish to ensure even cooking.
5) During cooking in MANUAL “MICRO” mode, the formation of condensa-
tion inside the oven and on the surface where the oven is standing is perfec-
tly normal. To reduce it, cover the food with transparent film, waxed
paper, a glass cover or an upturned plate.
Food with a high water content (for example, green vegetables) cook better
covered. Covering food also helps keep the inside of the oven clean. Use tran-
sparent film suitable for microwave use.
6) In AUTOMATIC mode and with “MICRO”, “MICROFAN” and “MICRO-
GRILL” functions, never pre-heat the oven or operate it empty
(without food). This may cause sparks and damage the appliance.
7) Do not cook eggs in their shells. The pressure forming inside the shell will
cause the eggs to explode, even after fully cooked. Do not heat up pre-cooked
eggs unless scrambled.
8) Before heating or cooking food in airtight or sealed containers, remember to
open them. The pressure rise inside the container would cause them to explo-
de, even after the food is fully cooked.
Temperature
Select
°C inside °C set
Power W
Clock
Stop
°C
Start
Clear
Power Level
Quick Reheat
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CHAPTER 2: USING FOR THE FIRST
TIME AND OPERATION
2.1 SELECTING THE LANGUAGE
1) Plug in the appliance. You will hear a short “beep” and the following words will appear:
ENGLISH, ITALIANO, DEUTSCH, FRANCAIS, ESPANOL.
2) When using for the first time, select the language for future messages displayed on the screen.
Bear in mind that the oven cannot be programmed until the language has been
selected.
3) Wait until the required language is displayed then press the SELECT button
(you will hear three beeps). Hold it down for at least five seconds.
After five seconds you will hear a further “beep” confirming that the language
has been memorised. The display will flash --|--. All appliance functions can
now be used or the clock set (see next paragraph).
4) The selected language is permanently memorised, even if the oven is
temporarily without power.
5) If you want to change the language, press the STOP/CLEAR button (5) then hold the SELECT button
(3) down for five seconds. After a short beep the choice of five languages will be displayed again. Repeat
from point three to select the new langage.
2.2 ADJUSTING THE CLOCK
After selecting the required language, proceed as follows to adjust the clock:
1) Press the CLOCK button (2): the hours flash.
2) Rotate the TIME ADJUST knob (9) clockwise and anticlockwise until the required hour is displayed.
3) Press the CLOCK button (2) again: the hour will be recorded and the minutes will begin flashing.
4) Rotate the TIME ADJUST knob (9) clockwise and anticlockwise until the required minutes are
displayed.
5) Press the CLOCK button (2) again: the required time will be displayed and the clock will begin working.
If you want to change the time set, press the CLOCK (2) button then reset as described above.
6) The hour set will not remain in memory if the oven is temporarily without power.
Select
°C inside °C set
Power W
Clock
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5 SECONDI
5 seconds
english
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CHAPTER 2: USING FOR THE FIRST TIME AND OPERATION
2.3 OPERATION
This oven has two independent operating modes:
AUTOMATIC MODE (see chapter 3, page 34)
Select the required recipe and the oven microcomputer will automatically select the most suitable
temperature, time and type of cooking. All the recipes available are listed in paragraph 3.2 LIST
OF RECIPES/FOODS and the QUICK REFERENCE GUIDE provided.
AUTOMATIC MODE
STOP AND START BUTTONS
FOR USE IN BOTH AUTOMATIC
AND MANUAL MODE
MANUAL MODE
MANUAL (see chapter 4, page 44)
The commands on the lower part of the panel can be used to manually select the most suitable
function (MICRO, MICROFAN, GRILL, etc), cooking time, temperature and power level.
NOTE: in the event of doubt or errors while selecting recipes or functions, push the
STOP/CLEAR button (5) and begin the setting process again.
Temperature
Select
°C inside °C set
Power W
Clock
Stop
°C
Start
Clear
Power Level
Quick Reheat
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°C inside °C set
Power W
°C inside °C set
Power W
°C inside
2
43
CHAPTER 2: USING FOR THE FIRST TIME AND OPERATION
ENGLISH
Description of display:
The display gives all information on the operating mode selected:
AUTOMATIC MODE: (see chapter 3, page 44)
MANUAL MODE: (see chapter 4, page 54)
Reference code for the
selected
RECIPE/FOOD
Cooking time
POSSIBLE
TYPES OF
COOKING
defrost
cook or
reheat from
frozen
POSSIBLE
TYPES OF
COOKING
reheat
cook
Name of
RECIPE/FOOD
selected
COOKING
DONENESS
LIGHTLY
COOKED
WELL
COOKED
Actual temperature inside the
oven for MICROFAN
and FAN functions
(when the oven heats up, this
value increases).
Microwave power level for:
MICRO, MICROFAN and
MICROGRILL functions
Oven temperature selec-
ted for: MICROFAN
and FAN functions
GB 28-01-2002 11:43 Pagina 43
°C inside °C set
Power W
°C inside
3
44
ENGLISH
3.1 HOW TO SET AUTOMATIC MODE
1Turn the RECIPE/MODE knob (4) until the name of the required reci-
pe appears in the bottom half of the display.
Each recipe has a reference code to make it easier to find. The complete list of
available recipes is given in the following pages or in the QUICK REFEREN-
CE GUIDE provided.
SYMBOLS are also displayed indicating which TYPES OF COOKING can be
carried out in automatic. The symbols are as follows:
CHAPTER 3: AUTOMATIC MODE
lightly cooked
very lightly cooked
well done
very well done
REHEAT
Chilled food (5-8 °C) or food at room
temperature
COOK
Chilled food (5-8 °C) or food at room
temperature
DEFROST
(Initial temperature of food: -18 -20 °C)
COOK OR REHEAT FROM FROZEN
(Initial temperature of food: -18 -20 °C)
Recipe code
Name of recipe/food code
2The oven is ready to operate with the TYPE OF
COOKING indicated by the flashing symbol. To chan-
ge the type of cooking, press the SELECT button (3)
repeatedly until the symbol for the type of cooking
required flashes.
3Press the START button (6). The word AUTO is
displayed together with the symbol for the TYPE OF
COOKING selected. The DEGREE OF COOKING
indicator also appears.
4The “DEGREE OF COOKING” can be adjusted
by using the knob (4):
- rotate CLOCKWISE for better cooked food
- rotate ANTICLOCKWISE for lighter cooked food
ANTICLOCKWISE CLOCKWISE
°C inside °C set
Power W
°C inside °C set
Power W
Indicatore del grado
di cottura
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Select
°C inside °C set
Power W
Clock
Stop Start
Clear
Quick Reheat
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Select
°C inside °C set
Power W
Clock
Stop Start
Clear
Quick Reheat
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After a number of minutes, the cooking time remaining is displayed in place of the
word AUTO.
IMPORTANT: from this moment, the “DEGREE OF COOKING” can
no longer be adjusted.
CHAPTER 3: AUTOMATIC MODE
IMPORTANT: While the message AUTO is displayed, the door must not be opened or
the STOP/CLEAR button (5) pushed to avoid influencing the calculations of the
MICROCOMPUTER. The door may be opened (for example, to check cooking or turn
the food) only when the cooking time remaining is displayed. In some recipes, an audio
signal and displayed message indicate the best time to carry out these operations.
IF IT IS PERFECTLY COOKED
- Remove the dish, close the door and press the STOP/CLEAR button (5). (When you close
the door the message “ENJOY YOUR MEAL” will be displayed).
IF IT REQUIRES A COUPLE MINUTES MORE COOKING
- Close the door and press START (6). The oven will operate in automatic for a further couple
of minutes.
- At the end of this period, you will hear an audio signal and the word “END” will be displayed
again together with the message “OVEN IS COOLING” (see notes below).
- Open the door and take out the food.
NOTE: This model has an automatic cooling cycle. This is activated if the oven is still
hot after the food has been taken out and after the STOP/CLEAR (5) button has been
pressed (for example, after a long cooking period). During this cycle, the message
OVEN IS COOLING is displayed.
The fans, oven light and turntable are in operation and will be turned off automatical-
ly. The heating elements and microwave components are turned off. Before cooking in
automatic again, wait for the oven to cool down completely (this takes a maximum of
10 minutes). The clock will reappear on the display.
5When cooking is complete, you will hear an audio
signal and the word END appears on the display
together with the message: “IF YOU WISH TO CON-
TINUE PRESS START”
(NOTE: The turntable and fan remain in opera-
tion)
Open the door and check the food:
°C inside °C set
Power W
Select
°C inside °C set
Power W
Clock
Stop Start
Clear
Quick Reheat
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°C inside °C set
Power W
IF YOU WISH TO.........
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3.2 LIST OF RECIPES/FOODS
All recipes/foods which may be displayed are divided into eight families. Rotate the knob (4) to see the families in the fol-
lowing order:
AA
- Reheat chilled (5 to 8°C) or frozen (-18 to -20°C) home cooked foods or ready meals
CC
- Pasta, rice, pizza (chilled or frozen)
EE
- Meat (defrost or cook)
FF
- Poultry (defrost or cook)
HH
- Fish (defrost, cook from fresh or cook from frozen)
LL
- Vegetables (cook from fresh or cook from frozen)
PP
- Cakes/desserts (cook)
UU
- Heat liquids and baby food, defrost bread
CHAPTER 3: AUTOMATIC MODE
Types of cooking possible
REHEAT FROZEN FOOD (-18 -20°C)
• Place the container on the low wire rack
(F)
• Always cover the container with film
resistant to high temperatures. Many com-
mercially available ready meals are
already covered with this type of film.
REHEAT CHILLED FOOD (5-8°C)
• Position the plate, container or ovenproof
dish (L) on the low wire rack (F) as shown
in photographs 1, 2 and 3 in the Quick
Reference Guide.
For recipes with small quantities (less
than 450 g), the message AUTO will not
appear at the beginning of reheating.
FUNDAMENTAL RULES TO OBTAIN THE BEST RESULTS IN AUTOMATIC MODE
1) Follow precisely the indications given in the following tables for weights (maximum and minimum)
and use of the low wire rack (F) and ovenproof dish provided (L). If the weight is outside the values
indicated, use the manual function (see chapter 4) to obtain optimum results.
2) Always refer to the photographs in the Quick Reference Guide showing the correct use of contai-
ners and accessories.
3) If you need to use another another ovenproof dish, make sure it resembles the one provided as clo-
sely as possible both in size and type to ensure consistently optimum results.
4) Once the recipe has been selected, ALWAYS make sure the symbol flashing on the display corre-
sponds to the type of cooking you require.
A - REHEAT CHILLED OR FROZEN HOME COOKED FOODS OR READY MEALS
°C inside °C set
Power W
RECIPE
CODE
Intended for all types of chilled home cooked meals or leftovers (meat and vege-
tables, pasta and poultry, fish and rice, etc.) Always place portions on the serving
plate (the same one as you will be eating off) as shown in the photograph in the
Quick Reference Guide.
If the food is accompanied by sauce or fat, it must be covered with an upturned
plate.
HOME COOKED 100-200 gr.
chilled dish
AA 00 11
Ideal for larger quantities of chilled home cooked meals or leftovers. The food must always
be reheated in the ovenproof dish (L) provided as shown in photograph 3 of the Quick
Reference Guide. Never cover the ovenproof dish.
HOME COOKED 200-300 gr.
chilled dish
AA 00 22
Ideal for a large range of chilled ready meals such as “sweet and sour pork”, “vege-
table pasta bake”, “fishermen’s pie”, “tuna risotto”, “chicken vegetable pie”, etc. Heat
as indicated in photograph 2 of the Quick Reference Guide. Remove food from any
metal packaging. In this case, the food must be heated by selecting one of the pre-
vious recipes depending on weight.
HOME COOKED 300-450 gr.
chilled dish
AA 00 33
Ideal for a large range of frozen ready meals such as “chicken tikka masala”, “sal-
mon and broccoli”, “prawn curry and rice”, etc. Heat as indicated in photograph 4 of
the Quick Reference Guide. Remove food from any metal packaging. Also check
that plastic packaging and transparent film is suitable for oven cooking (resistant to
high temperatures). Refer to the instructions on the pack itself.
HOME COOKED 450-1000 gr.
chilled dish
AA 00 44
CHILLED READY MEAL
chilled dish (min. 300 gr. - max 600 gr.)
AA 00 55
FROZEN READY MEAL
frozen (min. 200 gr. - max 500 gr.)
AA 00 66
NAME / RECIPE Notes / Tips
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Types of cooking possible:
COOK FROM FROZEN
(quantities: min. 200, max. 700 g)
• All dishes must be placed
on the low grill (F)
COOKING FROM
REFRIGERATOR OR
ROOM
TEMPERATURE
(quantity: min. 300 g)
• Containers must be placed
on the wire rack (F)
REHEAT
• To reheat these dishes,
select one of the recipes from
AA 00 11
to
AA 00 44
(according to
weight).
CHAPTER 3: AUTOMATIC MODE
RECIPE
CODE
Remove the plastic packaging and position the pizza directly on the
low wire rack (F) as shown in photograph 5 of the Quick Reference
Guide.
FROZEN PIZZA
C01
Prepare the pizza on a well greased metal baking tray and place on
the low wire rack (F) as shown in photograph 6 of the Quick Referen-
ce Guide.
FRESH PIZZA
C02
Maximum quantities 300 g of rice and 750 g of broth or water.
Place together in the ovenproof dish (L) and cover with a Pyrex
cover or transparent film as shown in photograph 7 of the Quick
Reference Guide. It is quite normal for the film to swell and liquid to
leak out.
RICE/RISOTTO
C03
Suitable for fresh open savoury tarts such as quiche lorraine or spina-
ch quiche. Cook in a metal quiche tin (including from frozen) and not
in the ovenproof dish (L) provided as shown in photographs 8 and 9
of the Quick Reference Guide.
QUICHE
C04
All pasta to be prepared au gratin (lasagne, cannelloni, maccaroni,
etc) must be pre-cooked separately then covered with bechamel,
meat sauce and grana cheese. Place in the ovenproof dish (L) as
shown in photograph 10 of the Quick Reference Guide. As shown in
photograph 11 of the Quick Reference Guide, never cover as this
would inhibit the au gratin effect.
FRESH PASTA GRATIN
C05
Ideal for pre-packed frozen pasta (such as for example “frozen pasta
bake”, “vegetable lasagna” etc) which has to be au gratin. Always
remember to remove the cover film and place the container as shown
in photograph 12 of the Quick Reference Guide.
FROZEN PASTA GRATIN
C06
NAME / RECIPE Notes / Tips
C - PASTA, RICE, PIZZA (CHILLED OR FROZEN)
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3
CHAPTER 3: AUTOMATIC MODE
e - MEAT
Types of cooking possible
Notes / Tips
To defrost, respect these quantities: min. 600 g, max. 1600 g
To cook, respect these quantities: min. 600 g, max. 1600 g
NAME/RECIPE
LAMB
e01
Respect these quantities: min. 200 g, max. 800 g
FROZEN MINCED BEEF
e02
To defrost, respect these quantities: min. 600 g, max. 1600 g
To cook, respect these quantities: min. 600 g, max. 1600 g
RABBIT
e03
Respect these quantities: min. 200 g, max. 800 g
FROZEN STEAK/CHOPS
e04
To defrost, respect these quantities: min. 400 g, max. 1000 g
To cook, respect these quantities: min. 400 g, max. 1000 g
Position the container and accessories as indicated in photograph 17
in the Quick Reference Guide
GOULASH/CASSEROLE
e05
To defrost, respect these quantities: min. 800 g, max. 1500 g
To cook, respect these quantities: min. 800 g, max. 1500 g
To obtain a take cooking, we suggest you to turn knob 4 anticlockwise
ROAST BEEF
e09
To defrost, respect these quantities: min. 500 g, max. 1500 g
MEAT LOAF
e08
To defrost, respect these quantities: min. 600 g, max. 1600 g
To cook, respect these quantities: min. 600 g, max. 1600 g
LOIN CHOP
e06
To defrost, respect these quantities: min. 600 g, max. 1600 g
To cook, respect these quantities: min. 600 g, max. 1600 g
ROAST PORK
e07
RECIPE
CODE
DEFROSTING
• To defrost slices of meat (for
example, steak, stew hamburgers
etc.) select recipes E02, E04 or E05
only (quantities: min. 200, max.
800). To defrost large pieces of
meat (for example, roasts, etc.)
select other recipes (quantitites 500
min., 1500 max.).
• Place the meat directly on the
turntable (H), without using the low
wire rack (F) and without a container
as shown in figures 13 and 14 i the
Quick Reference Guide.
• Halfway through defrosting, you will
hear a beep and the message
“REMEMBER TO TURN OR STIR
THE FOOD” willl appear on the
display.
REHEAT
• To reheat preécooked
portions of meat, select one of
the recipes from A01 to A04
(according to weight).
COOK
• All cooking for this family should be done using
the ovenproof dish (L) provided. Add 1/2 glass of
water and season as required. To avoid spittin,
keep quantities of oil and wine to a minimum.
• Never cover (see photograph 16 of the Quick
Reference Guide).
• Always place the ovenproof dish or container on
the low wire rack (F) as shown in photograph 15
of the Quick Reference Guide.
• Halway through defrosting, you will hear a beep
and the message “REMEMBER TO TURN OR
STIR THE FOOD” will appear on the display.
• When half cooked, add 100 gr. water.
To defrost, respect these quantities: min. 200 g, max. 800 g
To cook, respect these quantities: min. 400 g, max. 1000 g
ROAST VEAL
e10
To cook (min. 500, max. 1500 g) other tupes of meat notect theze
quantities: min. 500, max. 1500 g.
OTHER MEAT
e11
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ENGLISH
RECIPE
CODE
To cook, respect these quantities: min. 700 g, max. 2000 g
DUCK
FF 00 11
To cook, respect these quantities: min. 600 g, max. 2000 g
GUINEA FOWL
FF 00 22
To cook, respect these quantities: min. 700 g, max. 2000 g
CHICKEN
FF 00 33
To cook, respect these quantities: min. 700 g, max. 2000 g
TURKEY
FF 00 44
To cook, respect these quantities: min. 700 g, max. 2000 g
OTHER POULTRY
FF 00 55
NAME / RECIPE Notes / Tips
F - POULTRY
CHAPTER 3: AUTOMATIC MODE
Types of cooking possible:
DEFROST
For all recipes, quantities:
min. 500, max. 1600 g.
• Place the meat directly on the turn-
table (H) using the low wire rack (F)
and without any container as shown
in figures 13 and 14 of the Quick
Reference Guide.
• Halfway through defrosting, you will
hear a beep and the message
“REMEMBER TO TURN OR STIR
THE FOOD” will appear on the
display.
COOK
• All cooking for this family should be done using the
ovenproof dish (L) provided. Add 1/2 glass of water
and season as required. To avoid spitting, keep quanti-
ties of oil and wine to a minimum.
• For optimum results when cooking chicken in pieces
after pressing START, you are recommended to rotate
the knob (4) anticlockwise to select a lower degree of
cooking.
• Never cover (see photograph 16 of the Quick Refe-
rence Guide).
• Always place the ovenproof dish or container on the
low wire rack (F)
• Halfway through defrosting, you will hear a beep and
the message “REMEMBER TO TURN OR STIR
THE FOOD” will appear on the display.
• When half cooked, add 100 gr. water.
REHEAT
• To reheat pre-cooked por-
tions of poultry select one of
the recipes from
RR 00 11
to
RR 00 44
(according to weight).
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RECIPE
CODE
Ideal for boiled or salted bass. To bake, select recipe
HH 00 99
respecting the
indicated quantities.
BASS
HH 00 11
Should usually be cooked from frozen.
COD/HADDOCK
HH 00 22
Should usually be cooked from frozen.
HAKE
HH 00 33
To b ake, select recipe H09 respecting the indicated quantities.
SALMON
HH 00 44
For either whole or filleted sole or plaice.
SOLE/PLAICE
HH 00 55
Can also be baked. Select recipe
H09
respecting the
indicated quantities.
MONK FISH
HH 00 66
Ideal for boiled or salted trout. To bake, select recipe
H09
respecting the
indicated quantities.
TROUT
HH 00 77
Ideal for other fish not listed to be boiled or salted.
OTHER FISH (BOILED)
HH 00 88
Recommended quantities: min. 600 max. 1500 g. Fish should be cooked
whole (ideal for gilthead, grouper or carp) or in slices (eg. salmon, tuna,
etc). Never cover fish with either film or a Pyrex cover as shown in photo-
graphs 19 and 20 of the Quick Reference Guide. For optimum results,
after pressing START, you are recommended to rotate the Knob (4) anti-
clockwise to select a lower degree of cooking.
BAKED FISH
HH 00 99
Ideal for cooking fish au gratin with bechamel, bread crumbs or milk. Do
not cover as this will prevent the au gratin effect from forming.
See photographs 20 and 21 in the Quick Reference Guide.
FISH GRATIN
HH 11 00
NAME / RECIPE Notes / Tips
H - FISH
CHAPTER 3: AUTOMATIC MODE
Types of cooking possible:
DEFROST
(Quantities: min. 400, max. 1000 g.
• Place the fish directly on the turntable (H)
without using the low wire rack (F) and
without any container as shown for example
for meat in photographs 13 and 14 of the
Quick Reference Guide.
• Halfway through defrosting, you will hear a
beep and the message “REMEMBER TO
TURN OR STIR THE FOOD” will appear
on the display.
COOK FROM CHILLED (5/8 °C) OR ROOM TEMPE-
RATURE (Quantities: min. 400, max. 1000 g)
• Always cook fish in the ovenproof dish (L) provided.
• With the exception of recipes
HH 00 99
“BAKED FISH” and
HH 11 00
“FISHGRATIN”, fish should always be covered with
transparent film or a Pyrex cover as shown for example in
photograph 18 of the Quick Reference Guide.
• Place all dishes on the low wire rack (F).
REHEAT
• To reheat pre-cooked fish, select one of
the recipes from
RR 00 11
to
RR 00 44
(according to
weight).
COOK FROM FROZEN (-18/-20 °C)
(Quantities: min. 400, max. 1000 g)
• Once defrosting is complete, the oven will
automatically proceed to the cooking phase.
• Always usethe ovenproof dish (L) provided,
placed on the low wire rack (F) and covered
with a Pyrex cover or with transparent film as
shown for example in photograph 18 of the
Quick Reference Guide.
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ENGLISH
RECIPE
CODE
To cook, respect these quantities: min. 200 g, max. 800 g
BROCCOLI
L01
To cook, respect these quantities: min. 400 g, max. 1000 g. For opti-
mum results, the artichokes should be the same size
MANGE TOUS
L02
To cook, respect these quantities: min. 200 g, max. 800 g. Cook
either whole or sliced
CARROT
L03
To cook, respect these quantities: min. 300 g, max. 900 g. Whole or
in florets
CAULIFLOWER
L04
To cook, respect these quantities: min. 300 g, max. 900 g
FENNEL
L05
To cook, respect these quantities: min. 200 g, max. 800 g. No addi-
tional water required
MUSHROOMS
L06
Cook whole potatoes of the same size. Place directly on the turntable
as shown in photograph 22 of the Quick Reference Guide. Wash the
skin well and prick with a fork. At the end of cooking, cut the potato
lengthwise and fill with butter, yoghurt or ketchup.
200 G JACKET POTATO
L07
400 G JACKET POTATO
L08
600 G JACKET POTATO
L09
To cook, respect these quantities: min. 300 g, max. 900 g. Diced. No
additional water required
AUBERGINE
L10
To cook, respect these quantities: min. 800 g, max. 1500 g. For opti-
mum results, use FRESH potatoes. After pressing START, you are
recommended to rotate the knob (4) anticlockwise to select a lower
degree of cooking. Never cover the container (see photographs 23
and 24 of the Quick Reference Guide)
ROAST POTATOES
L11
To cook, respect these quantities: min. 300 g, max. 900 g. Cut into
pieces or peel and cook whole.
BOILED POTATOES
L12
NAME / RECIPE Notes / Tips
LL
- VEGETABLES
Types of cooking possible:
COOK FROM FROZEN
(Quantities:
min. 200, max. 1000 g.)
• Once defrosting is complete, the
oven will automatically proceed to
the cooking phase.
• Always use the ovenproof dish (L)
covered with a Pyrex cover or tran-
sparent film.
• All cooking must be carried out
with the container/ovenproof dish on
the low wire rack (F). An example of
how to position the container to cook
vegetables from frozen (with the
exception of roast and au gratin
vegetables) is shown in photograph
18 of the Quick Reference Guide.
COOK
• To prepare boiled vegetables, always add 5
spoonfuls of water for every 500 g of vegetables
and cover the ovenproof dish with transparent film
or a Pyrex cover.
• Ålways use the ovenproof dish (L)
•All cooking must be carried out with the container
on the low wire rack (F). An example of how the
container should be positioned to cook fresh vege-
tables (with the exception of roast or au gratin
vegetables) is shown in photograph 18 of the
Quick Reference Guide.
REHEAT
• To reheat pre-cooked vege-
tables, select one of the reci-
pes from
AA 00 11
to
AA 00 44
(accor-
ding to weight).
CHAPTER 3: AUTOMATIC MODE
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Types of cooking possible:
COOK
• Quantities are for at least 6 - 8 persons.
• All cakes and desserts must be prepared using standard medium sized metal tins and trays (see
photograph 27 of the Quick Reference Guide). Never use cookware in Pyrex or other materials
(see photograph 28 of the Quick Reference Guide).
• Remember to always grease and flour the tin or tray.
• All cooking must be carried out on the low wire rack (F) as shown in photograph 29 of the Quick
Reference Guide.
• Even when cooking cakes and desserts, the oven must never be pre-heated.
RECIPE
CODE
To cook, respect these quantities: min. 200 g, max. 800 g.
Either dried or fresh. Excellent if cooked with diced ham
or smoked bacon.
PEAS
L13
To cook, respect these quantities: min. 200 g, max. 900 g.
Either whole or sliced.
COURGETTE
L14
To b oil all vegetables not listed.
To cook, respect these quantities: min. 200 g, max. 800 g.
OTHER BOILED VEGETABLES
L15
The vegetables to be cooked au gratin (covered with bechamel and grana
cheese) must first be boiled separately (apart from tomatoes). Never cover
food for au gratin cooking. (See photographs 25 and 26 of the Quick
Reference Guide)
VEGETABLES GRATIN
L16
NAME / RECIPE Notes / Tips
PP
- CAKES AND DESSERTS
RECIPE
CODE
Recipe suitable for the classic “covered apple pie”
APPLE PIE
P01
Use a round tin with a hole in the centre.
Do not use rectangular containers
MARBLE CAKE
P02
PASTRY (600 - 1000 g)
P03
TART
P04
Ideal for cakes such as “chocolate cake” or “Victoria sponge”.
For optimum results use a circular tin with hinge.
SPONGE CAKE
P05
Ideal for cakes such as “fruit loaf”. Use a rectangular tin.
FRUIT PIE
P06
Recipe suitable for cakes and desserts requiring lengthy cooking (80-
90 mins) at a temperature of about 160 °C
CHEESE CAKE
P07
Rest the strudel on a metal tin without edges.
APPLE STRUDEL
P08
As well as the classic lemon pie, this recipe is also suitable for a wide
range of cake mixes readily available commercially. Use circular metal
tins only.
LEMON PIE
P09
NAME / RECIPE Notes / Tips
Recipe suitable for desserts such as “jam tart”. Not suitable for small
quantities of pastries or biscuits.
Ideal for puff pastry cakes and desserts
CHAPTER 3: AUTOMATIC MODE
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CHAPTER 3: AUTOMATIC MODE
RECIPE
CODE
For heating beverages (coffee, tea, broth, etc)
from an initial temperature of 5-8 °C
up to a temperature of 70-80 °C.
From 100 to 300 cc, use a cup, from 500 to 1000 cc,
use a large Pyrex container
For heating beverages (coffee, tea, broth)
from an initial temperature of 15 °C
up to a temperature of 80 °C.
From 100 to 300 cc, use a cup, from 500 to 1000 cc,
use a large Pyrex container
Recipe for reheating soup or porridge from room temperature.
To heat broth on its own (without pasta and/or vegetables), select one
of the recipes from
U01 to U12 according to the quantities and initial
temperature. For optimum results, use Pyrex containers.
These times are for chilled milk (5-8 °C).
If the initial temperature is above 8 °C, remove the bottle from the
oven a couple of seconds earlier. Always check the milk is not too hot
(mix well to ensure uniform temperature distribution)
Valid for baby food at room temperature.
Heat directly in jar but remove top.
Always check the food is not too hot
(mix well to ensure uniform temperature distribution)
For optimum results, defrost rolls of the same size.
100 ML CHILLED LIQUID
U01
200 ML CHILLED LIQUID
U02
300 ML CHILLED LIQUID
U03
500 ML CHILLED LIQUID
U04
750 ML CHILLED LIQUID
U05
1000 ML CHILLED LIQUID
U06
100 ML ROOM TEMPERATURE LIQUID
U07
200 ML ROOM TEMPERATURE LIQUID
U08
300 ML ROOM TEMPERATURE LIQUID
U09
500 ML ROOM TEMPERATURE LIQUID
U10
750 ML ROOM TEMPERATURE LIQUID
U11
1000 ML ROOM TEMPERATURE LIQUID
U12
250 ML SOUP/PORRIDGE
U13
500 ML SOUP/PORRIDGE
U14
750 ML SOUP/PORRIDGE
U15
1000 ML SOUP/PORRIDGE
U16
100 ML BABY BOTTLE
U17
150 ML BABY BOTTLE
U18
200 ML BABY BOTTLE
U19
250 ML BABY BOTTLE
U20
80 G BABY FOOD
U21
120 G BABY FOOD
U22
160 G BABY FOOD
U23
200 G BABY FOOD
U24
100 G DEFROST BREAD
U25
NAME / RECIPE Notes / Tips
Types of cooking possible:
DEFROST
• Place the bread directly on the turntable
(H) using the low wire rack (F) and
without using a container as shown in
photograph 33 of the Quick Reference
Guide.
• Read the tips alongside each recipe care-
fully. Bear in mind that when you start
defrosting the bread, the message AUTO
will not be displayed.
REHEAT
• Ideal for reheating liquids, soups, baby
food and baby bottles to either hot (eg.
soup) or warm (eg baby bottle) as requi-
red
• Place the container directly on the turn-
table (H) without using the low wire rack
(F) as shown photographs 30 and 31.
Baby bottles or food should be positioned
as shown in photograph 32.
• Read the tips alongside each recipe
carefully. Bear in mind that when you
start defrosting the bread, the message
AUTO will not be displayed.
UU
- LIQUIDS, SOUPS, BABY FOOD, DEFROST BREAD
200 G DEFROST BREAD
U26
300 G DEFROST BREAD
U27
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CHAPTER 4: MANUAL MODE
The following MANUAL function can be selected:
4.1 HOW TO PROGRAMME MANUAL FUNCTIONS
Rotate the FUNCTIONS SELECTOR (10)
onto the sypbol for the required function.
Set cooking time by rotating the TIME ADJUST knob (5).
To select the cooking time, se e folowing tables.
2
1
RECOMMENDED FOR
- Defrosting food
- Softening chocolate/icing
- Melting butter, softening cheese
- Cooking vegetables, rice, soup, fish
- Reheating all types of pre-cooked food
- Rapid cooking of all types of roast, poultry, kebabe, baked potatoes
- For baking self-rising cakes and desserts only
- Au gratin dishes (eg. lasagne, vegetabnles au gratin, maccaroni)
- For “traditional” cooking of roasts and all cakes and desserts
- Cooking pizza
- Traditional grilling of hamburgers, chops, frankfurters, sausages etc
- To use the timer with the oven OFF
FUNCTION
MICRO
Microwave only
MICROFAN
Combined microwave and fan
oven
MICROGRILL
Combined mirowave and grill
FAN
Fan oven only
GRILL
Grill only
MEMOTIME
Timer
Temperature
Stop
°C
Start
Clear
Power Level
Quick Reheat
T
i
m
e
a
d
j
u
s
t
.
T
i
m
e
a
d
j
u
s
t
.
Temperature
Stop
°C
Start
Clear
Power Level
Quick Reheat
T
i
m
e
a
d
j
u
s
t
.
T
i
m
e
a
d
j
u
s
t
.
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5Start the cooking process by pressing the START
button (6). The cooking time remaining will be
displayed.
CHAPTER 4: MANUAL MODE
3In the functions:
MICRO
MICROFAN
MICROGRILL
select the MICROWAVE POWER LEVEL by repea-
tedly pressing the POWER LEVEL button (8) until
the required power level appears on the display. To
select the power, see following tables.
NOTE: In MICRO function, the lowest power level (appearing on the display with the
word DEFROST) should be used to defrost all types of food.
In MICROFAN function, the maximum microwave power possible is 650 W.
The selected power level can be changed (even during cooking) simply by pressing the
POWER LEVEL button (8).
NOTE: The temperature indicated in the bottom left of the display increases during
cooking. Once the set temperature is reached, three short beeps will be heard and only
the set temperature will be displayed.
The set temperature can be modified (even during cooking) by pressing the TEMPE-
RATURE button (7).
NOTE: If for any reason you do not start the cooking process, all settings will be auto-
matically cancelled after two minutes.
4In the functions:
MICROFAN
FAN
select the cooking temperature by repeatedly pres-
sing the TEMPERATURE button (7) until the requi-
red temperature appears in the bottom centre of the
display.
To select the temperature, see following tables.
Temperature
Stop
°C
Start
Clear
Power Level
Quick Reheat
T
i
m
e
a
d
j
u
s
t
.
T
i
m
e
a
d
j
u
s
t
.
°C inside °C set
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Temperature
Stop
°C
Start
Clear
Power Level
Quick Reheat
T
i
m
e
a
d
j
u
s
t
.
T
i
m
e
a
d
j
u
s
t
.
Temperature
Stop
°C
Start
Clear
Power Level
Quick Reheat
T
i
m
e
a
d
j
u
s
t
.
T
i
m
e
a
d
j
u
s
t
.
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CHAPTER 4: MANUAL MODE
6 At the end of the cooking time, you will hear a beep
and the word “END” will be displayed. Open the door
and take out the food (the message “ENJOY YOUR
MEAL” will appear).
NOTE: The progress of cooking can be checked at any moment by opening the door
and examining the food.
This interrupts microwave radiation and oven operation. These can be started again by
closing the door and pressing the START button (6).
If you need to stop cooking without opening the door, just press the STOP/CLEAR but-
ton (5).
To terminate cooking, proceed as follows:
- if the oven door is open, press the STOP/CLEAR button (5) once
- if the door is closed and cooking is in progress, press the STOP/CLEAR button
(5) twice. The clock will reappear on the display.
In the MICROFAN and FAN functions, just cooked food can be kept hot. When cooking
is complete, DO NOT open the door. Press the START button (6). The message “KEE-
PING WARM” will appear on the display. This process can be interrupted at any time
by opening the door or pressing the STOP/CLEAR button (5).
This model has an automatic cooling cycle activated when the oven is extremely hot
(for example, at the end of long cooking periods). During this cycle, the message
“OVEN IS COOLING” appears on the display. The fans, oven light and turntable ope-
rate (they turn off automatically).
4.2 PRE-HEATING
The oven can be pre-heated (for example, when cooking cakes and desserts) in the FAN function only.
- Set the required temperature as indicated in point 4 of paragraph 4.1.
- Press the START button (6). Once the set temperature is reached, you will hear three short beeps.
- Put the food in the oven and press START again. The oven starts cooking.
- Set the cooking time by rotating the knob (9).
NOTE: If the cooking time is not set, the oven will continue to function for two hours
and then shut down automatically.
(The option of keeping the food warm will not be displayed).
Select
°C inside °C set
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Clock
Stop Start
Clear
Quick Reheat
R
e
c
i
p
e
s
/
M
o
d
e
R
e
c
i
p
e
s
/
M
o
d
e
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4
57
ENGLISH
CHAPTER 4: MANUAL MODE
4.3 QUICK REHEAT
This function is very useful for reheating small quantities of food and drink, or for quickly adding a
few minutes on when cooking has been completed.
• Press the START key: the oven will come on at full power for 30’’. If you continue to press the
key in rapid sequence, the time will increase by 30’’ each time up to a maximum of 3 minutes.
• This sequence only works if it is performed within 1 minute of the food being placed in the oven.
4.4 MEMOTIME FUNCTION
This function allows the timer to be used with the oven OFF for up to 99 minutes, for example, as
a useful egg timer.
• Place the FUNCTIONS SELECTOR (10) in the MEMOTIME position. Set the time required and
begin timing with the START button (6).
• At five minutes and one minute from the end of the set time, you will hear a beep.
• At the end you will hear three beeps and the word END will be displayed.
4.5 CHILD SAFETY DEVICE
The oven is fitted with a safety device which prevents the set cooking times from being tampered
with while cooking is underway. This avoids the time from being accidentally and dangerously
prolonged (the food might burn!).
To turn the safety device on:
• Keep the STOP/CLEAR (5) button pressed for five seconds.
• You will hear a short beep. The times can no longer be corrected during cooking.
• To turn the safety device off, keep the STOP/CLEAR button pressed until you hear a beep.
4.6 DEFROSTING: ADVICE, TIPS AND TABLE
• Frozen food in bags, plastic film or packs can be placed directly into the oven providing there
are no metal parts (for example, band or staples).
• Certain foods such as vegetables and fish do not require defrosting completely before starting
cooking.
• Foods with a high water content such as meat sauces or stews defrost better and faster if stirred
several times, turned over and/or separated.
• During defrosting, meat, fish and fruit lose liquid. Defrost in a tray.
• Before freezing, you are recommended to divide pieces of meat and place the in individual
plastic bags. This will save valuable preparation time.
• Immediately after defrosting, standing times must be respected before cooking. The standing
time is the time (in minutes) the food must be left to stand to improve heat distribution within the
food itself.
GB 28-01-2002 11:43 Pagina 57
4
MEAT
• Roasts (pork, beef,
veal, etc)
• Steak, chops, slices
• Casserole, goulash
• Mince
• Hamburger
• Sausage
POULTRY
• Duck, turkey
• Whole chicken
• Pieces of chicken
• Chicken breast
VEGETABLES
• Diced aubergine
• Sliced pepper
• Shelled peas
• Artichoke hearts
• Asparagus pieces
• Sliced green beans
• Whole broccoli
• Brussel sprouts
• Sliced carrots
• Cauliflower florets
• Mixed vegetables
• Chopped spinach
FISH
• Fillets
• Slices
• Whole
• Crayfish
DAIRY PRODUCTS
• Butter
• Cheese
• Cream
BREAD
• 2 two medium rolls
• 4 medium rolls
• Sliced bread
• Wholemeal sliced
bread
FRUIT
• Strawberries, plums,
cherries, blackcurrants,
apricots
• Rasberries
• Blackberries
DEFROSTING TABLE
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TIME
minutes
NOTES/TIPS
STANDING
TIME
GRILL TO
USE
1 kg
200 gr
500 gr
500 gr
250 gr
200 gr
300 gr
1,5 kg
1,5 kg
800 gr
300 gr
500 gr
500 gr
500 gr
300 gr
500 gr
500 gr
500 gr
500 gr
500 gr
450 gr
300 gr
300 gr
300 gr
400 gr
500 gr
400 gr
250 gr
250 gr
200 ml
150 gr
300 gr
250 gr
250 gr
500 gr
300 gr
250 gr
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
25 - 28
6 - 8
14 - 16
11 - 13
5 - 7
7 - 9
9 - 11
35 - 40
35 - 40
24 - 26
13 - 15
16 - 19
15 - 18
12 - 15
9 - 11
14 - 16
15 - 18
15 - 17
15 - 17
14 - 16
13 - 15
8 - 10
9 - 11
9 - 11
10 - 12
13 - 15
10 - 12
5 - 7
6 - 8
8 - 10
1 - 2
4 - 6
4 - 6
4 - 6
12 - 14
8 -10
6 - 8
Turn ove halfway through
defrosting
(
*
)
Turn over halfway through
defrosting. When the standing
time is over, wash under warm
water to remove any ice.
Stir the vegetables occasionally to
speed up the defrosting process
Turn the fish over halfway through
defrosting
Remove the silver foil or the
metal parts
Should not be completely
defrosted.
Observe the standing time. The
cream should be removed from
its container and placed in a dish
Put the bread directly onto the
turntable
Stir 2-3 times
Stir 2-3 times
Stir 2-3 times
20
5
10
15
10
10
10
20
20
10
10
5
5
5
5
5
5
5
5
5
5
5
5
7
7
7
7
10
15
5
3
3
3
3
10
10
6
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
58
ENGLISH
CHAPTER 4: MANUAL MODE
*
These indications are suitable for carrying out the mincemeat defrosting test in accordance with IEC regulation 705, par. 18.3. Turn the
load upside-down halfway through the time set. The load should rest directly on the rotating plate. Further indications, also regarding other
performance tests in accordance with IEC regulation 705, are shown in the table on page 2.
GB 28-01-2002 11:43 Pagina 58
4
59
ENGLISH
CHAPTER 4: MANUAL MODE
4.7 REHEAT - ADVICE, TIPS AND TABLE
Your microwave is at its most useful and efficient when reheating food. Compared with traditional
methods, using the microwave saves time and therefore also electricity.
• Especially if frozen, food should be heated to a temperature of at least 70°C (piping hot). You will
have to leave the food to cool down before eating, but complete sterilisation will be guaranteed.
To reheat pre-cooked or frozen food, follow these rules:
- remove food from metal container
- cover with transparent film (suitable for microwave use), or greaseproof paper. This will retain
the natural flavour to the full and the oven will stay clean. You can also cover with an upturned plate;
- if possible, mix or turn frequently to accelerate and uniform the reheating process;
- follow the times given on the pack carefully. Bear in mind that these times will sometimes need
to be increased.
• frozen foods must be defrosted before reheating. The lower the initial temperature of the food the
longer it will take to reheat;
FOOD SOFTENERS
• Chocolate/icing
• Butter
• Yoghurt
• Baby’s bottle
• Packet of lasagne or of
pasta with filling
• Packet of meat with
rice and/or vegetables
• Packet of fish and/or
vegetables
• Plate of meat and/or
vegetables
• Plate of pasta,
cannelloni or lasagne
• Plate of fish and/or
rice
TAB LE OF HEATING TIMES
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TIME
(minutes)
NOTES/TIPS
100 gr
50-70 gr
125 gr
240 gr
400 gr
400 gr
300 gr
400 gr
400 gr
300 gr
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
450
850
850
850
850
850
850
850
850
850
4 - 5
0.5 - 0.10
0.15 - 0.20
0.30-0.35
4 - 6
4 - 6
3 - 5
5 - 7
5 - 7
4 - 6
Put on a plate. Mix the icing once.
Remove metal foil. Heat the baby’s bottle without the teat and
mix it immediately after heating to make the temperature
uniform. Check the temperature of the contents before use.
With milk at room temperature the heating time is lower. To avoid risk
of fire when using dried milk please stir evenly. Please use already
sterilized milk.
Packets of any kind of commercially available pre-
cooked food, to be heated to a temp. of 70° C. Remove
the food from any metal packets and put it directly onto
the plate from which it is to be eaten. For best results,
always cover the food.
Portions of any kind of already cooked food, to heat to
a temp. of 70°C. The food is placed directly onto the
plate from which it is to be eaten and is always
covered either with a transparent film or with an
upturned plate.
CHILLED FOOD (initial temp. 5°/8°C) up to 20°/30°C
CHILLED PRECOOKED FOOD (initial temp. 5 / 8°C) up to 70°C
GB 28-01-2002 11:43 Pagina 59
400 gr
400 gr
300 gr
300 gr
400 gr
400 gr
300 gr
180 cc
150 cc
100 cc
300 cc
180 cc
150 cc
100 cc
300 cc
MICROGRILL
+ GRILL
MICROGRILL
MICROGRILL
MICRO
FAN
FAN
FAN
60
850
850
850
850
850
-
-
-
4
CHAPTER 4: MANUAL MODE
4.8
COOKING HORS D’OEUVRES, PASTA AND RICE DISHES: ADVICE, TIPS AND TABLE
Pasta and rice dishes or soup generally require less liquid than usual as there is little evaporation when cooking in a
microwave oven. Salt should be added at the end of cooking or during the standing time only as it has a dehydrating effect.
The time taken to cook rice and pasta in a microwave oven is more or less the same as with traditional techniques.
However, the advantage of preparing a risotto in a microwave oven is that it need not be constantly stirred (2 or 3
times is sufficient).
ENGLISH
TIME
(minutes)
8
+12
12
8
12-15
30
40
•Lasagne
• Semolina gnocchi
• Baked maccaroni with
meat sauce
• Risotto
• Pizza
•Fresh Quiche Lorraine
•Frozen Quiche Lorraine
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TEMPE-
RATURE
NOTES/TIPS
GRILL TO
USE
1100 gr
600 gr
1500 gr
300 gr.
di riso
600 gr
800 gr
550 gr
Times for raw pasta. If the pasta is pre-
cooked, cook for just 8 min with combined
MICROGRILL
Avoid excessive rising.
Pre-cook the pasta separately.
Place ingredients together in a container
suitable for microwave use and cover with
transparent film (for 300 g of rice, use
750 g of broth with maximum microwave
power level for about 12 - 15 minutes).
Make the pizza with the greaseproof paper directly
on the grill (the oven must be pre-heated)
Use quiche tin with turn-out device
Place on a metal cookware. Preheat the oven.
None
None
None
None
Low
Low
Low
-
-
-
-
-
200°C
160°C
190°C
REHEATING TABLE
QUANTITY FUNCTION
POWER
LEVEL
TIME
(minutes)
NOTES/TIPS
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
850
850
850
850
850
850
850
850
850
850
850
850
850
850
850
6 - 8
5 - 7
3 - 5
8 - 10
6 - 8
7 - 9
4 - 6
2 - 2,30
1,30 - 2
1,30 - 2
4 - 5
1,30 - 2
1 - 1,30
1 - 1,30
3 - 4
Packets of any kind of commercially available pre-cooked frozen
food, to be heated to a . of 70° C directly in its packet. Remove
the food from any metal containers and put it directly onto the
plate from which it is to be eaten, increasing cooking time by a
few minutes.
Remove the raw food from the packets and place it in a container
suitable for microwaves and cover.
Portions of any kind of already cooked frozen food, to be heated
to a temperature of 70°C. Place the frozen food in the plate from
which it is to be eaten and cover it with another upturned plate or
pyrex dish. Check that it is hot in the centre; where possible, mix
the food.
All the drinks should be mixed after being heated to make the
temperature uniform. For the broth we recommend covering it
with an upturned plate.
All the drinks should be mixed after being heated to make the
temperature uniform. For the broth we recommend covering it
with an upturned plate.
• Packet of lasagne or of
pasta with filling
• Packet of meat with rice
and/or vegetables
• Packet of fish and/or
pre-cooked vegetables
• Packet of fish and/or
raw vegetables
• Portion of meat and/or
vegetables
• Portion of pasta,
cannelloni or lasagne
• Portion of fish and/or
rice
• 1 cup of water
• 1 cup of milk
• 1 cup of coffee
• 1 plate of broth
• 1 cup of water
• 1 cup of milk
• 1 cup of coffee
• 1 plate of broth
TYPE
FROZEN FOOD TO REHEAT/COOK (initial temp. 18°/20°C)
CHILLED BEVERAGES (5/8°C) up to approx. 70°C
DRINKS AT ROOM TEMPERATURE (20 / 30°C) up to approx. 70°C
GB 28-01-2002 11:43 Pagina 60
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CHAPTER 4: MANUAL MODE
4.9 COOKING MEAT: ADVICE, TIPS AND TABLE
• Cooking is strictly linked to the size and evenness of the food to be cooked. Kebabs take less time
to cook than a roast as they are made up of small, even-sized pieces of meat.
• To keep roasts, chicken and kebabs moist, add 1/2 a glass of water at the beginning of cooking
TIME
minutes
5 - 7
7 - 9
8 - 10
5 - 7
7 - 9
7 - 9
30
• Fillets
•Thin slices
•Whole
•Whole
• Slices
• Crayfish
• Baked fish
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TEMPER-
ATURE
NOTES/TIPS
GRILL TO
USE
300 gr
300 gr
500 gr
250 gr
400 gr
500 gr
600 gr
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
FAN
850
850
850
850
850
850
250
-
-
-
-
-
-
190°
Cover with film.
Cover with film.
Cover with film.
Cover with film.
Cover with film.
Cover with film.
Add oil, garlic and a drop of white wine. Do not
cover.
None
None
None
None
None
None
Low
4.10 COOKING FISH: ADVICE, TIPS AND TABLE
Fish cooks extremely quickly and with excellent results. It can be seasoned with a little butter or oil or left unseasoned. Cover
with transparent film. If there is skin, this must be cut. Fillets should be arranged evenly. Cooking battered fish is not
recommended.
4.11 COOKING VEGETABLES: ADVICE, TIPS AND TABLE
Microwave cooking preserves the colour and food value of vegetables better than traditional
methods. Before cooking, wash and clean. Large vegetables should be cut into pieces. For every
500 g of vegetables add 5 spoonfuls of water (fibrous vegetables require more water).
Always cover vegetables with transparent film.
Stir at least once halfway through cooking and lightly salt at the end of cooking only.
TIME
minutes
35-40
22-25
19-21
38-42
25-30
17-20
35-40
13-15
17-19
10-12
10-12
• Roast (pork, beef)
• Meat loaf
• Meat loaf
•Whole chicken
• Chicken pieces
•Kebabs
• Goulash
• Chicken breasts
•Veal or pork cutlets
• Sausage
• Hamburger
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TEMPER-
ATURE
NOTES/TIPS
GRILL TO
USE
1 Kg.
800
900
1,2 kg
850
600
1,5 kg
500
3 pieces
3 pieces
3 pieces
MICROFAN
MICROFAN
MICRO
MICROFAN
MICROFAN
MICROFAN
MICRO
MICRO
GRILL
GRILL
GRILL
450
450
650
650
650
450
850
650
-
-
-
190 °C
180°C
--
190 °C
190 °C
180 °C
-
-
-
-
-
Leave a certain amount of fat to prevent meat
from drying out. Do not over season.
Miw 500g of minced beef with egg, ham, bread
crumbs, etc. Add a little oil and some white wine.
(
*
)
(
**
).
Mix once during cooking.
Turn over halfway through cooking.
Cook uncovered and mix 2/3 times.
Turn over halfway through cooking.
Turn halfway through cooking as the grill
element heats the top of the oven only.
Turn halfway through cooking as the grill
element heats the top of the oven only.
Turn halfway through cooking as the grill
element heats the top of the oven only.
Low
Low
Low
Low
Low
Low
None
None
High
High
High
*
These indications are suitable for carrying out the mincemeat cooking test in accordance with IEC regulation 705, par. 17.3, test C. Cover the container
with a transparent film. Further instructions, also with regard to other performance tests in accordance with IEC regulation 705, are shown in the table
on page 2
**
These indications are suitable for carrying out the mincemeat cooking test in accordance with IEC regulation 705, par. 17.3, test C. Further
instructions, also with regard to other performance tests in accordance with IEC regulation 705, are shown in the table on page 2.
GB 28-01-2002 11:43 Pagina 61
1100 gr
1500 gr
700 gr
950 gr
700 gr.
650 gr.
750 gr/
475gr.
710 gr.
4
62
ENGLISH
CHAPTER 4: MANUAL MODE
TIME
minutes
9-10
11-12
11-12
7 - 8
7 - 8
7 - 8
7 - 8
9 - 10
11 - 12
10
+ 8
7 - 8
6 - 7
9-11
8
6 - 7
6 - 7
5 - 6
6 - 7
10 - 11
12-13
10
9 - 10
9-11
13
+10
8 - 9
25-30
40
40
25
7 - 8
• Asparagus
•Artichokes
• Green beans
• Broccoli
• Brussel sprouts
•White cabbage
• Red cabbage
• Carrots
• Cauliflower
• Cauliflower in
bechamel sauce
• Celery
• Aubergine
• Grilled aubergine
• Baked aubergine “alla
parmigiana”
• Leaks
• Mushrooms
• Onions
• Spinach
• Peas
•Fennel
•Tomatoes au gratin
• Peppers
• Grilled peppers
• Stuffed peppers
• Potatoes
• Roast potatoes (fresh)
• Roast potatoes (frozen)
• Potatoes au gratin
• Courgettes
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TEMPER-
ATURE
NOTES/TIPS
GRILL TO
USE
500 gr.
300 gr.
500 gr.
500 gr.
500 gr.
500 gr.
500 gr.
500 gr.
500 gr.
1000 gr.
500 gr.
4 fette
1300 gr..
500 gr.
500 gr.
250 gr.
300 gr.
500 gr.
500 gr.
800 gr..
500 gr.
4 quarti
1400 gr.
500 gr.
500 gr.
900 gr.
1,1kg tot.
500 gr.
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICROGRILL
+ MICRO
MICRO
MICRO
GRILL
MICROGRILL
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICROGRILL
MICRO
GRILL
MICROGRILL
+ MICRO
MICRO
MICROFAN
MICROFAN
MICROFAN
MICRO
850
850
850
850
850
850
850
850
850
850
850
850
850
-
850
850
850
850
850
850
850
450
850
-
850
850
850
450
850
450
850
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
190°C
200°C
190°C
-
Cut into 2 cm pieces and cover
Remove stalk and cover
Cut into pieces and over
Divide into individual florets and cover
Leave whole and cover
Leave whole and cover
Leave whole and cover
Cut into equal pieces and cover
Divide into florets and cover
Times for raw cauliflower. If pre-cooked, 10
mins of MICROGRILL are sufficient.
Divide into pieces and cover
Cut into cubes and cover
Turn halfway through cooking
The aubergines can be prepared
beforehand, fried or grilled
Leave whole and cover
Leave whole and cover. No additional water
required
Whole of equal size. No additional water
necessary.
Cover after washing and draining
Cover
Cut into quarters and cover
Ideally of the same size
Cut into pieces and cover
Turn halfway through cooking
Preferably squat-shaped peppers
Cut into equal pieces and cover
Mix 2/3 times
Mix 2/3 times
(
*
)
Leave whole and cover
None
None
None
None
None
None
None
None
None
None
None
None
None
High
None
None
None
None
None
None
None
None
None
High
None
None
Low
Low
Low
None
TIME
minutes
25-30
35-40
55
90
40
40
16
6
30
• Hazelnut cake
• Quark cake
• Jam tart
• Plum cake
• Sponge cake
• Walnut cake
• Egg custard
• Sponge cake
• Sponge cake
TYPE
QUANTITY FUNCTION
LIVELLO DI
POTENZA
TEMPER-
ATURE
NOTES/TIPS
GRILL TO
USE
MICROFAN
MICROFAN
FAN
FAN
FAN
FAN
MICRO
MICRO
MICROFAN
DEFROST
450
-
-
-
-
850
850
150
170 °C
170 °C
160 °C
160 °C
160 °C
160 °C
-
-
160 °C
Use the ovenproof dish provided
Use the ovenproof dish provided
Use a metal tin
Use a rectangular cake tin
Use a metal tin
Use a metal tin
(
*
)
(
*
)
(
**
)
Low
Low
Low
Low
Low
Low
None
Low
Low
*
These indications are suitable for carrying out the combined cooking test in accordance with the regulation(3rd edition of IEC
705) included in the document IEC 53H/69/CD. Further instructions, also with regard to other performance tests in accordance
with IEC regulation 705, are shown in the table on page 2.
Note: the cooking times in the table are purely intended as guidelines and are on the basis of the food’s weight and initial
temperature as well as its consistency and structure.
4.12 COOKING CAKES AND DESSERTS: ADVICE, TIPS AND TABLE
The OVEN MUST BE PREHEATED for all cakes and desserts (see paragraph 4.2).
*
These indications are suitable for carrying out the cooking test in accordance with IEC regulation 705, par. 17.3, test A and test B respectively.
Further instructions, also with regard to other performance tests in accordance with IEC regulation 705, are shown in the table on page 2.
**
These indications are suitable for carrying out the combined cooking test E in accordance with the regulation(3rd edition of
IEC 705) included in the document IEC 53H/69/CD. Further instructions, also with regard to other performance tests in accordance
with IEC regulation 705, are shown in the table on page 2.
GB 28-01-2002 11:43 Pagina 62
5
63
ENGLISH
CHAPTER 5: MAINTENANCE AND CLEANING
5.1 CLEANING
Before carrying out any maintenance or cleaning operation, always unplug the appliance from the
mains and wait for it to cool.
The special enamel coating inside the oven does not retain splashes
or particles of food, making cleaning extremely easy. Always keep
the microwave output cover (C) free of grease or fat.
Do not use abrasive detergents, steel wool or sharp metal
implements when cleaning the outside of the oven. Make sure water
or liquid detergent does not enter the air and steam outlet slots on
the top of the appliance.
The use of alcohol, abrasive or ammonia based detergents to clean
the inner and outer surfaces of the door is not recommended.
To ensure prefect closure, always keep the inside of the door clean.
Make sure there are no dirt or food residues trapped between the
door and the front of the oven.
Clean the air intake holes at the back of the oven regularly
to ensure they are free from dust and dirt.
At regular intervals, remove the turntable (H) and turntable support
(I) to clean both them and the bottom of the oven.
Wash the turntable and support in soapy water using neutral soap.
They can also be washed in a dishwasher.
Do not immerse the turntable in cold water after prolonged
heating. The high thermal shock could break it.
The turntable motor is sealed. However, when cleaning the bottom
of the oven, be careful not to allow water to penetrate under the
turntable spindle (D).
C
Temperature
Select
°C inside °C set
Power W
Clock
Stop
°C
Start
Clear
Power Level
Quick Reheat
T
i
m
e
a
d
j
u
s
t
.
T
i
m
e
a
d
j
u
s
t
.
R
e
c
i
p
e
s
/
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Temperature
Select
°C inside °C set
Power W
Clock
Stop
°C
Start
Clear
Power Level
Quick Reheat
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GB 28-01-2002 11:43 Pagina 63
5
64
ENGLISH
In the event of a malfunction or defects, contact the authorised service centre. However, before contacting our
technicians, it is worth carrying out the following simple checks:
5.2 MAINTENANCE
CHAPTER 5: MAINTENANCE AND CLEANING
•The door is not closed properly
•The appliance is not properly plugged into the mains
•The socket is without current (check the mains fuse box)
The appliance does not work
•When cooking food with a high water content, it is normal for
vapour generated inside the oven to be given off and conden-
se inside the oven and on the work surface
Condensation forms on the work surface
and inside the oven
• Do not turn the oven on without food present in automatic
microwave or combined cooking using the “MICRO”,
“MICROFAN” and ”MICROGRILL” functions
• Do not use metal containers or bags/packs with metal staples
when using these functions.
Sparks inside the oven
• AUTOMATIC mode: check that the flashing symbol on the
display corresponds to the type of cooking desired. Respect
quantities and use the accessories and containers described in
the recipe.
• MANUAL mode: select the correct function or increase
cooking time
•The food was not completely defrosted before cooking.
The food does not heat up
or cook sufficiently
• AUTOMATIC mode: check that the flashing symbol on the
display corresponds to the type of cooking desired. Respect
quantities and use the accessories and containers described in
the recipe.
• MANUAL mode: select the correct function or decrease
cooking time
The food burns
• Mix or stir the food during cooking. Bear in mind that the food
cooks better if cut into evenly-sized pieces.
•The turntable is blocked
The food does not cook evenly
• Contact an authorised service centre.
The word “FAIL” appears on the display
PROBLEM CAUSE/REMEDY
NOTE: In the event of oven light failure, the appliance can still be used without pro-
blem. Contact an authorised service centre to replace the bulb.
GB 28-01-2002 11:43 Pagina 64
… 18 …

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