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ENGLISH
CHAPTER 1: GENERAL
4) If a number of portions of the same food are being cooked, for example, boi-
led potatoes, arrange in a ring in an ovenproof dish to ensure even cooking.
5) During cooking in MANUAL “MICRO” mode, the formation of condensa-
tion inside the oven and on the surface where the oven is standing is perfec-
tly normal. To reduce it, cover the food with transparent film, waxed
paper, a glass cover or an upturned plate.
Food with a high water content (for example, green vegetables) cook better
covered. Covering food also helps keep the inside of the oven clean. Use tran-
sparent film suitable for microwave use.
6) In AUTOMATIC mode and with “MICRO”, “MICROFAN” and “MICRO-
GRILL” functions, never pre-heat the oven or operate it empty
(without food). This may cause sparks and damage the appliance.
7) Do not cook eggs in their shells. The pressure forming inside the shell will
cause the eggs to explode, even after fully cooked. Do not heat up pre-cooked
eggs unless scrambled.
8) Before heating or cooking food in airtight or sealed containers, remember to
open them. The pressure rise inside the container would cause them to explo-
de, even after the food is fully cooked.
