Handleiding DeLonghi ec 150 (pagina 3 van 5) (Engels)

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HOW TO PREPARE ESPRESSO COFFEE USING PODS

(FOR APPLIANCES WITH TWO FILTERS ONLY)

1.Preheat the appliance as described in the section

"PREHEATING THE COFFEE UNIT", making sure the

filter holder is attached This obtains a hotter coffee.

NB: use pods conforming to the ESE standard,

indicated on the pack by the following symbol:

The ESE standard is a system accepted by leading pod

producers and enables espresso coffee to be prepared

simply and cleanly.

2.Place the small 1 coffee or pod filter in the filter

holder, making sure the projection is correctly

inserted in the slot as shown in fig. 8.

3.Insert a pod, centring it as far as possible on the filter

(fig. 14).Always follow the instructions on the pod

pack to position the pod on the filter correctly.

4.Attach the filter holder to the appliance. Always

rotate as far as it will go (fig. 5).

5.Proceed as in points 5, 6 and 7 in the previous

paragraph.

HOW TO MAKE CAPPUCCINO COFFEE

1.Prepare the espresso coffees as described in the

previous paragraphs, using sufficiently large cups.

2.Rotate the selector knob to the position (fig. 15)

and wait until the OK light comes on (fig. 6).

This indicates that the boiler has reached the ideal

temperature for steam production.

3.In the meantime, fill a recipient with about 100

grams of milk for each cappuccino to be prepared.

The milk must be at refrigerator temperature (not

hot!). In choosing the size of the recipient, bear in

mind that the milk doubles or triples in volume.

NB: YOU ARE RECOMMENDED TO USE SEMI-

SKIMMED MILK AT REFRIGERATOR TEMPERATURE.

4.Place the recipient containing the milk under the

cappuccino maker (fig. 15).

5.Immerse the cappuccino maker in the milk for about

5 mm and rotate the steam knob anticlockwise (fig.

17) (rotating the knob more or less varies the

quantity of steam discharged by the cappuccino

maker). The milk now starts to increase in volume

and take on a creamy appearance.

6.When the milk has doubled in volume, immerse the

cappuccino maker deeply and continue heating the

milk (fig. 18). When the required temperature is

reached (the ideal is 60°C), interrupt steam delivery

by rotating the steam knob clockwise and placing the

selector in the "O" position (fig. 13).

7.Pour the frothed milk into the cups containing the

espresso coffee prepared previously. The cappuccino

is ready. Sweeten to taste and if desired, sprinkle the

froth with a little cocoa powder.

NB: to make coffee again after the milk has been

frothed, cool down the boiler first or the coffee will

be burnt. To cool, place a container under the boiler

outlet, turn the selector to the "coffee" position and

run off the water until the OK light goes out. Turn the

selector back to the position and make the coffee

as described above.

N.B. A maximum of 60 seconds steam delivery is

recommended.

IMPORTANT: always clean the cappuccino maker

after use. Proceed as follows:

1.Discharge a little steam for a few seconds by rotating

the steam knob (fig. 17).

2.Wait several minutes for the steam tube to cool

down. Unscrew the cappuccino maker by rotating

clockwise (fig. 19) and wash thoroughly with warm

water.

3.Make sure the three holes in the cappuccino maker

shown in fig. 20 are not blocked. If necessary, clean

with a pin.

4.Clean the steam tube, taking care to avoid burns.

5.Screw the cappuccino maker back in place.

HOT WATER PRODUCTION

1.Turn the appliance on by rotating the selector knob to

the position (fig. 4).

2.Place a recipient under the cappuccino maker.

3.When the OK indicator light comes on, turn the

selector knob to the position (fig. 7) and at the

same time, rotate the steam knob anticlockwise (fig.

17). Hot water is delivered from the cappuccino

maker.

4.To interrupt delivery of hot water, rotate the steam

knob clockwise and position the selector knob to "O"

(fig. 13) (You should not delivery hot water for more

than one minute at a time).

N.B. A maximum run-off of 60 seconds is

recommended.

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