HOW TO MAKE CAPPUCCINO COFFEE
1.Prepare the espresso coffees as described in the
previous paragraphs, using sufficiently large cups.
2.Rotate the selector knob to the position (fig. 14)
and wait until the OK light comes on (fig. 6).
This indicates that the boiler has reached the ideal
temperature for steam production.
3.In the meantime, fill a recipient with about 100
grams of milk for each cappuccino to be prepared.
The milk must be at refrigerator temperature (not
hot!). In choosing the size of the recipient, bear in
mind that the milk doubles or triples in volume.
NB: YOU ARE RECOMMENDED TO USE SEMI-
SKIMMED MILK AT REFRIGERATOR TEMPERATURE.
4.Place the recipient containing the milk under the
cappuccino maker (fig. 15).
5.Immerse the cappuccino maker in the milk for about
5 mm and rotate the steam knob anticlockwise (fig.
16) (rotating the knob more or less varies the
quantity of steam discharged by the cappuccino
maker). The milk now starts to increase in volume
and take on a creamy appearance.
6.When the milk has doubled in volume, immerse the
cappuccino maker deeply and continue heating the
milk (fig. 17). When the required temperature is
reached (the ideal is 60°C), interrupt steam delivery
by rotating the steam knob clockwise and placing the
selector in the "O" position (fig. 13).
7.Pour the frothed milk into the cups containing the
espresso coffee prepared previously. The cappuccino
is ready. Sweeten to taste and if desired, sprinkle the
froth with a little cocoa powder.
NB: to make coffee again after the milk has been
frothed, cool down the boiler first or the coffee will
be burnt. To cool, place a container under the boiler
outlet, turn the selector to the "coffee" position and
run off the water until the OK light goes out. Turn the
selector back to the position and make the coffee
as described above.
IMPORTANT: always clean the cappuccino maker
after use. Proceed as follows:
1.Discharge a little steam for a few seconds by rotating
the steam knob (fig. 16).
2.W
ait several minutes for the steam tube to cool
down. Unscrew the cappuccino maker by rotating
clockwise (fig. 18) and wash thoroughly with warm
water.
3.Make sure the three holes in the cappuccino maker
shown in fig. 19 are not blocked. If necessary, clean
with a pin.
4.Clean the steam tube, taking care to avoid burns.
5.Screw the cappuccino maker back in place.
HOT WATER PRODUCTION
1.Turn the appliance on by rotating the selector knob to
the position (fig. 4).
2.Place a recipient under the cappuccino maker.
3.When the OK indicator light comes on, turn the
selector knob to the position (fig. 8) and at the
same time, rotate the steam knob anticlockwise (fig.
18). Hot water is delivered from the cappuccino
maker.
4.To interrupt delivery of hot water, rotate the steam
knob clockwise and position the selector knob to "O"
(fig. 14) (You should not delivery hot water for more
than one minute at a time).
CLEANING AND MAINTENANCE OF THE
FILTER
1. Before performing any cleaning operations, leave
the appliance to cool down and unplug from the
mains socket.
2. Do not use solvents or abrasive cleaning products
to clean the appliance. A soft, damp cloth is
sufficient.
3. Remove the drip tray, empty and wash frequently.
4. Clean the water tank regularly.
5. From time to time, make sure the holes in the
espresso coffee filter are not blocked. If necessary,
clean with a pin (see fig. 20).
CLEANING THE BOILER OUTLET
About every 300 coffees, the espresso boiler outlet
must be cleaned as follows:
• Make sure the appliance is not hot and that it is
unplugged from the mains.
• Using a screwdriver, unscrew the screw fixing the
espresso boiler outlet filter (fig. 21).
• Clean the outlet filter thoroughly in hot water using a
brush.
Make sure the holes are not blocked. If necessary,
clean with a pin (fig. 20).
Failure to clean as described above invalidates the
guarantee.
IMPORTANT: during cleaning, never immerse the
coffee machine in water. It is an electrical appliance.
13
