RECIPES
Important:
The moisture content of the ingredients affects the recipes which may therefore need to be modified. For
example, the weight of the flour changes when it absorbs moisture from the air.
Our recipes can therefore be modified slightly in order to improve the results.
Always note the quantities you use in order to modify the recipes as you wish.
Bread baked in this appliance may have a variable flavour, consistency and appearance.
This is quite normal and generally due to the ingredients used.
To avoid disappointment, read the list of recommended ingredients on page 10 before preparing the recipes
in these Instructions.
(1) CLASSICAL
Classical bread method
1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed
separately at the corners and the yeast should be placed in a small hollow in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (1) CLASSICAL.
4. Select the CRUST COLOUR and WEIGHT of the bread then press .
Traditional white bread 500g 700g 1000g
Water 215ml 315ml 415ml
Oil 1 tablespoons 1 tablespoons 2 tablespoons
Flour 520g 600g 680g
Salt 1 teaspoon 1
1
/
2
teaspoon 2 tablespoons
Sugar
1
/
2
tablespoons 1 tablespoons 1 tablespoons
Dry yeast 1 teaspoon 1
1
/
2
teaspoon 1
1
/
2
teaspoon
VARIETIES OF CLASSICAL BREAD
Milk bread 500g 700g 1000g
Latte 340ml 375ml 410ml
Oil 1 tablespoons 1
1
/
2
tablespoons 1
1
/
2
tablespoons
Flour 440g 560g 680g
Salt 1 teaspoon 1
1
/
2
teaspoon 1
1
/
2
teaspoon
Sugar 2 tablespoons 3 tablespoons 3 tablespoons
Active dry yeast 1 teaspoon 1
1
/
2
teaspoon 1
1
/
2
teaspoon
Pumpkin bread 500g 700g 1000g
Water 200ml 300ml 400ml
Oil
1
/
2
tablespoons 1 tablespoons 2 tablespoons
Flour 440g 520g 600g
Chopped/cooked pumpkin 50g 100g 150g
Grated nutmeg 1 teaspoon 2 tablespoons ni 2 tablespoons
Salt 1 teaspoon 1 teaspoon 1
1
/
2
teaspoon
Sugar 1 tablespoons 1 tablespoons 1 tablespoons
Active dry yeast 1 teaspoon 1
1
/
2
teaspoon 1
1
/
2
teaspoon
15
