17
Chocolate bread
Water
Oil
Flour
Cocoa
Sugar
Salt
Active dry yeast
Add to the automatic distributor
or when you hear the beep:
Pieces of chocolate
500g
200ml
1 tablespoons
440g
1 tablespoons
1 tablespoons
1 teaspoon
1 teaspoon
1
/
4
cup
750g
250ml
2 tablespoons
480g
1 tablespoons
2 tablespoons
1
1
/
2
teaspoon
2 tablespoons
1
/
2
cup
1000g
375ml
2 tablespoons
520g
1
1
/
2
tablespoons
3 tablespoons
1
1
/
2
tablespoons
2 tablespoons
3
/
4
cup
(4) SWEET
For optimum results, always select the Light crust colour to avoid the crust burning.
Method
1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed sepa-
rately at the corners and the yeast should be placed in a small dip in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (4) SWEET.
4. Select the CRUST COLOUR and WEIGHT of the bread then press .
Do not use the Delay Bake function with the SWEET programme as the ingredients are perishable.
Raisin bread
Water
Ground cinnamon (optional)
Oil
Flour
Brown sugar
Salt
Active dry yeast
Add to the automatic distributor
or when you hear the beep:
Raisins and sultanas
500g
200ml
1
/
2
tablespoons
1 tablespoons
320g
1 tablespoons
1 teaspoon
1 teaspoon
1
/
4
cup
750g
250ml
1 tablespoons
1 tablespoons
480g
2 tablespoons
1
1
/
2
teaspoon
2 tablespoons
1
/
2
cup
1000g
375ml
2 tablespoons
2 tablespoons
640g
3 tablespoons
2 tablespoons
2 tablespoons
3
/
4
cup
(5) TURBO 700 G
Method
1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed
separately at the corners and the yeast should be placed in a small dip in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (5) TURBO.
4. Select the CRUST COLOUR and WEIGHT of the bread then press .
The bread will be cooked in the number of hours indicated. NB: The TURBO function reduces leavening times.
The Turbo function can be used for all classical, wholemeal, sweet or French recipes. The volume will, howe-
ver, be less and the consistency will be denser. When using this option, try using 1/2 a teaspoon more yeast
than in the standard recipes. Note the results so you can reproduce them satisfactorily.
When using this programme, you may need to bake the bread further. In this case, select (12) OVEN to
continue baking.
