MENU SETTINGS
(1) CLASSICAL
Press the MENU button once,"1" is displayed.
Use this setting to bake traditional white bread.
You can choose three crust colours: Light, Medium or Dark.
The appliance is set by default to make a 1000g loaf with a medium coloured crust.
To select another crust colour, press the "crust colour" button once for darker bread and twice for ligh-
ter bread. To make a loaf weighing other than 1000g, press the kg button until you reach the required size.
(2) FRENCH
Use to make crustier French or Italian style bread. Press the MENU button twice,"2" is displayed.
Use this setting to make bread with a low fat and sugar content.
(3) WHOLEMEAL
Wholemeal bread needs a longer leavening time to compensate for the slower rising of the wholemeal flour.
The baking time for wholemeal bread will therefore be longer and the consistency will be denser.
Press the MENU button three times,"3" is displayed. NB: When WHOLEMEAL is selected, the first kneading
phase does not begin at once.
This is due to a 30-minute Preheat phase included in the cycle to guarantee good results.
(4) SWEET
Use to make bread requiring additional ingredients such as sugar, dried fruit, nuts or chocolate to sweeten
it. Press the MENU button four times,"4" is displayed. To avoid the crust being too dark, the Light crust colour
is recommended.
(5 and 6) TURBO
For quicker baking, the TURBO setting speeds up the whole cycle.
A loaf baked using this setting may be smaller and denser given the shorter leavening time.
You are recommended to use the TURBO function to bake Classical, Wholemeal, Sweet, and French bread.
To use the TURBO setting, place the ingredients in the pan and then place the pan in the appliance. Press the
MENU button five or six times, "5 or 6" is displayed.
(7) GLUTEN FREE
The appliance includes a specific recipe to satisfy the needs of the numerous people allergic to gluten.
As the ingredients for gluten free bread are different, before baking you should read the practical tips in the
Gluten Free instructions in the recipe section. This setting can also be used to make unleavened bread.
Read the instructions for unleavened bread in the Recipes section. Press the MENU button eight times,"7" is
displayed.
(8) PASTA DOUGH
Use this setting to make dough for fresh pasta. When the dough is ready, place the pasta in a machine to
make fettuccine, ravioli and lasagne. Read the instructions for Pasta in the Recipes section.
Press the MENU button eight times,"8" is displayed.
(9) PIZZA DOUGH
This setting can be used to create a variety of doughs for croissants, bread rolls and pizza for baking in a
traditional oven. Read the instructions for Dough in the Recipes section.
Press the MENU button nine times,"9" is displayed.
(10) CAKE
This setting can be used to make your favourite cakes or use cake mixes to enjoy hot home baked cake at
any time.
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