Handleiding DeLonghi bar 8 (pagina 8 van 25) (Engels, Frans, Italiaans, Spaans)

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even after it has completed the frothing stage.

Fresh milk must be used which has not been boi-

led and above all which is not warm.

2. Prepare the coffee as described in the paragraph

headed "PREPARING THE COFFEE" from point 1

to point 10, using, however, only the amount of

water needed to obtain 2 cups of cappuccino as

prescribed in the table at the end of the text. Note

that the amount of water needed to make 2 cups

of cappuccino is greater than that required for 2

cups of normal coffee as it also necessary to pro-

duce the steam to emulsify the milk. The coffee

selector (O) must be set to the position "2

MEDIUM".

3. Allow the coffee to trickle into the carafe until it

reaches the level 2 marked.

WARNING: It is the level of the darker coffee

which lies a little below the lighter-coloured

cream rather than the level of the cream itself

which has to match with line 2. This operation

must be carried out with great care: if the level

of the coffee should exceed line 2, there will no

longer be enough steam left at the end to froth

the milk.

Pour the coffee equally into two cups.

4. Set the coffee selector to "4 CAPPUCCINO":

5. Position the cups containing the coffee one at a

time under the milk tank pipe and wait for the

"OK steam ready" pilot light to come on (Q, fig.

16). The antisplash hood (S) should be inserted on

the milk tank pipe (fig. 17) to avoid the milk from

splashing if small cups are used.

6. Turn the steam knob in an anti-clockwise direc-

tion; the frothy milk will begin to come out of the

pipe. In order to achieve good frothing and to

avoid milk from splashing the steam knob needs

to be turned fully round at least once. Continue

the process until half the milk tank has been emp-

tied before shutting off the steam by turning the

knob in a clockwise direction.

7. Also fill the 2nd cup by repeating the previous

process until the whole milk tank has been emp-

tied. WARNING: Always wait for the "OK steam

ready" pilot light (fig. 16) to come on before fil-

ling the second cup.

8. Immediately after preparing the cups of cappucci-

no, pour a little water into the milk tank and place

the carafe under the milk tank pipe. Tu r n the steam

knob and let all the steam out.

WARNING: Even if it may seem pointless, it is

essential for this process to be carried out every

time in order to empty the boiler completely of any

residual water or steam which would otherw i s e

p r event the appliance from working pro p e r l y

when it was next used. This operation also serv e s

to clean all the holes in the emulsifier and to empty

the internal circuits of any residual milk.

CLEANING AND MAINTENANCE

Before carrying out any cleaning or maintenance

work, disconnect the appliance from the electrical

power supply by pulling out the plug.

Cleaning the Milk Frother

Remember to clean the milk frother after each use as follows:

• Remove the milk tank by pushing the "PRESS"

lever while at the same time pulling it upwards,

and wash the tank with warm water (fig. 18).

• Remove the emulsifier (R) by pressing on the lever

(A) while at the same time pulling it upwards (fig.

19). Remove the rubber mixer (fig. 20), especial-

ly wash and clean with warm water the holes

shown in fig. 21 (clean them using a needle).

Check that the hole marked with the arrow B is not

blocked (fig. 21). Once they have been cleaned,

all the pieces must be reassembled correctly. Pay

attention that the rubber mixer is firmly pushed

down and the red emulsifier is pushed till you

hear clic. If the appliance is not cleaned this

way every time it is used the milk may fail to

froth properly or may fail to be sucked up, or it

may drip from the milk tank pipe.

Other Cleaning

• The carafe, filter holder and filter should be clea-

ned regularly, too.

• Neither solvents nor abrasive detergents must be

used for the cleaning of the machine's plastic

components. A damp cloth is sufficient.

• The machine must NEVER be immersed in water.

DESCALING

If the water in your area is hard, the minerals and the

limestone which it contains will accumulate with the

passing of time. The limestone deposits may prevent

the appliance from working properly.

Approx. every 6 months (depending on the hardnesss

of the water) your coffee machine should therefore be

descaled with vinegar.

Proceed as follows:

1. Fill the carafe with vinegar and pour the vinegar

into the boiler;

2. Close the tank cap properly;

3. Attach the filter holder;

bar 8 USA 28-06-2000 8:45 Pagina 8

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