Handleiding DeLonghi bar 8 is firenze (pagina 6 van 8) (Engels)

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• Using the measuring cup (N), pour the coffee into

the filter, respecting the amounts shown in the

table at the end of the text, and spread it evenly

(fig. 4). Use medium-ground coffee because cof-

fee which is too finely-ground can cause the filter

to become blocked (MOKA coffee is suitable).

• Remove any excess coffee from the edge of the fil-

ter (fig. 5).

• To attach the filter holder to the machine, bring the

filter holder under the boiler shower (fig. 6), ali-

gning its handle with the arrow marked on the lid

of the machine (fig. 7). Next, push the filter holder

up and at the same time turn it completely to the

right. It is of no importance if the handle of the fil-

ter holder is not centred in relation to the machi-

ne; it is, however, important for the filter holder to

be situated firmly in its housing.

• The jug must be positioned under the filter holder

in such a way that the spout of the filter holder is

inside the opening contained on the lid of the jug

(fig. 8).

• Set the selector (O) to the type of coffee required:

"1 LIGHT" for a weak coffee, "2 MEDIUM" for a

normal coffee, "3 STRONG" for a strong coffee

(fig. 9).

• Check that the steam knob (C) is turned off firmly

and press the switch light. The pilot light will come

on (fig. 10).

• It takes approx. 3 minutes for the coffee to start to

come out. After it has been emitted, turn off the

switch light.

WARNING: In order to avoid puffs of steam, you

must always eliminate the residual steam inside

the boiler by turning the steam knob to let out all

the steam before removing the filter holder (fig.

11).

NOTE: For safety reasons, it is not possible to

open the boiler cap when the boiler is hot as the

cap turns without unscrewing. If it has to be remo -

ved for any reason, it is always necessary to let off

steam from the boiler using the steam knob as

described immediately above.

• In order to eliminate the coffee grounds from the

filter holder, turn it upside down and beat it

repeatedly so that the grounds come out (fig. 12).

Alternatively, rinse the filter holder and the filter

itself under running water.

WARNING: To eliminate the "new" smell the first

time the appliance is used, complete the coffee

cycle a few times without using the coffee powder.

ADAPTOR ASSEMBLY

The adaptor (H) must be used every time the coffee is

required to be made directly in the cup. For it to be

assembled, it only needs to be inserted in the lower

part of the filter holder (fig. 13).

PREPARING CAPPUCCINOS

• Pour the amount of milk shown in the table at the

end of the text into the jug before pouring it into

the milk tank (E). Never exceed the MAX level

marked on the tank (fig. 15), otherwise the machi-

ne could continue to drip milk from the tank pipe

even after it has completed the frothing stage.

Fresh full-fat milk must be used which has not

been boiled and above all which is not warm. The

water level must coincide with the line of the IFD

symbol marked on the jug.

• Prepare the coffee as described in the paragraph

headed "PREPARING THE COFFEE" from point 1

to point 10, using, however, only the amount of

water needed to obtain 2 cups of cappuccino as

prescribed in the table at the end of the text. Note

that the amount of water needed to make 2 cups

of cappuccino is greater than that required for 2

cups of normal coffee as it also necessary to pro-

duce the steam to emulsify the milk. The coffee

selector (O) must be set to the position "2

MEDIUM".

• Allow the coffee to trickle into the jug until it rea-

ches the level 2 marked and set the coffee selec-

tor to "4 CAPPUCCINO":

WARNING: It is the level of the darker coffee

which lies a little below the lighter-coloured

cream rather than the level of the cream itself

which has to match with line 2. This operation

must be carried out with great care: if the level

of the coffee should exceed line 2, there will no

longer be enough steam left at the end to froth

the milk. Pour the coffee equally into two cups.

• Position the cups containing the coffee one at a

time under the milk tank pipe and wait for the

"OK steam ready" pilot light to come on (Q, fig.

16). The antisplash cap (S) should be inserted on

the milk tank pipe (fig. 17) to avoid the milk

from splashing if small cups are used.

• Turn the steam knob in an anti-clockwise direc-

tion; the frothy milk will begin to come out of the

pipe. In order to achieve good frothing and to

avoid milk from splashing the knob needs to be

turned fully round at least once. Continue the pro-

cess until half the milk tank has been emptied

5732101900 bar 8 uk 9-06-2000 9:43 Pagina 6

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