7
FRYING FROZEN FOODS
1. Due to their extremely low temperature, frozen
foods inevitably lower the temperature of the oil.
For good results each time you fry, we recommend
you don’t exceed the maximum quantities set out
in the following table.
2. Frozen foods are frequently covered with
a coating of ice crystals, which should be
removed before frying.
Lower the basket
very slowly into the oil in order to ensure that the
oil does not boil over.
Before lowering the basket into the oil,
ensure that the lid is securely closed.
3. To obtain best results, do not exceed recommended
max. quantity of food.
TROUBLESHOOTING
SolutionCauseAnomaly
Change the filter
Change the oil (or fat)
Use a good-quality peanut oil
Anti-odour filter saturated
The oil or fat has deteriorated
The oil or fat is not suitable
Unpleasant odours
Lower the basket slowly
Reduce quantity of oil in the fryer
Dry the food thoroughly
1 kg (fresh potatoes)
The basket has been lowered too quickly into the oil
Too much oil in the fryer
Food not dried sufficiently before immersing in the
oil
Recommended max. quantity exceeded
The oil overflows
Contact Service Centre (fuse
change necessary)
Fryer has been previously switched on without oil in
pot causing the thermal cut-out failure.
Oil does not heat
The cooking time shown in this table are approximate, and may vary according to the initial temperature of the
food and to the cooking temperature recommended on the packet.
(*) This is the recommended quantity for excellent results. Naturally a larger quantity of frozen potatoes can be
fried, taking into consideration that they will be a little more greasy due to the sudden drop in the tempe-
rature of the oil, upon immersion.
Food
Max. Quantity (gr.)
Time
(minutes)
Pre-cooked frozen potatoes
Potato croquettes
300(*)
500
phase 1 5 - 6
phase 2 2 - 3
7 - 8
Fish Fish-fingers
Prawns
300
300
6 - 7
6 - 7
Meat Chicken cutlets (2)
200
7 - 8
Temperature °C
190
190
190
190
190
5725105300 F620-622 4-12-2000 15:12 Pagina 7
