Handleiding DeLonghi F28211 - ROTOFRY (pagina 2 van 5) (Engels)

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INSTRUCTIONS

Filling with oil or fat

• Raise the basket (F) into the top position by pulling

the handle (A) upwards (fig. 1).

ALWAYS raise and lower the basket with the lid

closed.

• Open the lid (C) by pressing button (P) (fig. 2).

• Remove the basket by pulling upwards (fig. 3).

• Pour 1.2 l of oil (or 1 kg of fat) into the container.

WARNING: The level of oil should always be between

the maximum and minimum marks.

Never use the deep fryer with the oil below the "min"

level as this could cause the thermal cutout to trip. To

replace, contact an authorised service centre.

For best results, use good quality peanut oil.

Never mix different oils together.

If you are using solid fat, cut into small pieces to avoid

the deep fryer heating up without liquid for the first few

minutes.

The temperature must be set to 150°C until the fat has

melted completely. You can then set the required tem-

perature.

STARTING FRYING

1. Place the food to be fried in the basket. Never over

fill (1 kg max. of fresh potatoes).

To obtain more even frying you should concentrate

the food around the edge of the basket, with less

food at the centre.

2. Place the basket in the bowl in the raised position

(fig. 3) and close the lid, pressing lightly until it clips

into place. To avoid splashes of hot oil, always close

the lid before lowering the basket.

3. Plug the appliance into the mains socket and turn

the thermostat dial (N) to the required temperature

(fig. 4).

When the set temperature is reached, the indicator

light "M" goes out.

4. As soon as the light has gone out, immerse the

basket in the oil by pushing the slide (B) on the

basket handle backwards and slowly lowering the

basket itself.

• It is normal for a considerable quantity of very hot

steam to be given off from the filter cover (E) imme-

diately after the basket has been lowered.

• When cooking begins, immediately after immersing

the food in the oil, the inside surface of the viewing

window (D) (if present) mists up then clears gra-

dually.

• It is normally for drops of condensation to form near

the basket handle while the appliance is in opera-

tion.

END OF FRYING

When the set cooking time has elapsed, raise the basket

and check that the food is cooked to the required

colour.

You can do this through the viewing window without

opening the lid.

If you decide the food is sufficiently cooked, turn the

appliance off by rotating the thermostat dial to the “0”

position until you hear the internal switch click.

Drain excess oil by leaving the basket in the raised posi-

tion inside the deep fryer.

FILTERING THE OIL OR FAT

You are recommended to do this after each frying ses-

sion as, particularly if coated in breadcrumbs or flour,

the particles of food remaining in the liquid tend to

burn, causing the oil or fat to alter more rapidly.

Make sure the oil is sufficiently cool (wait about two

hours).

Models without drain hose

1. Remove the lid as shown in fig. 13.

2. Empty the deep fryer by tilting it as shown in fig. 16

and collecting the contents in a container.

Models with drain hose

Move the front of the deep fryer to the edge of the sur-

face on which it stands, making sure the feet (K)

remain resting on the surface (fig. 5).

1. Open the deep fryer lid and remove the basket (fig.

3).

2. Open the door (O) as shown in fig. 6.

3. Remove the drain hose (L).

4. Remove the cap (J) and at the same time squeeze

the hose with two fingers to avoid the oil or fat run-

ning out until the hose is placed over a container

(fig. 7).

5. Run off the oil or fat into a container (fig. 8).

6. Remove any deposits left in the bowl using a spon-

ge or absorbent paper.

7. When you have finished, close the drain hose with

the cap and replace in its housing.

8. Put the basket back in the raised position and place

a filter in the bottom of the basket (fig. 9).

Filters are available from your local dealer or one

of our customer service centres.

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