4
Program
SUMMARY TABLE
Function selector
knob position
Thermostat knob
position
Wire rack and
accessory position Notes/Tips
Defrost (*) •-
Keeping food warm 60° -
Convection oven
cooking (*) 60°-245°
Ideal for lasagna, meat, pizza, cakes in general,
foods that should be crunchy on the surface (“au gra-
tin”) and bread. For details on how to use the acces-
sories, refer to the tips in the table on page 6.
In addition, this function is ideal for cooking on two
levels at the same time. For tips on how to do this,
refer to page 8.
Traditional oven
cooking 60°-245°
Ideal for cooking stuffed vegetables, fish, plum cakes
and small poultry. For details on how to use the acces-
sories, refer to the table on page 7.
Grilling
Ideal for all types of traditional grilling:
hamburgers, frankfurters, kebabs, etc. and toasting
bread.
(*) only on some models
Delicate cooking 60°-245° -
only for model with
broil rack
only for model
without broil rack
245°
