Handleiding DeLonghi EC9355 - La Specialista Presigio (pagina 20 van 100) (Nederlands, Duits, Engels, Frans, Italiaans, Portugees, Spaans)

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"INSERT" (g. 10), then turn the handle to the right until it is

aligned in the "CLOSE" position;

5. Place a container under the lter holder and the steam

wand (A6);

6. Press the OK button (B5): delivery will start (g. 11);

7. When delivery has nished, turn the steam dial (A4) (g.

12) and release the jet for a few seconds so as to rinse the

steam circuit: to ensure best possible results, repeat the

operation 3 or 4 times. The purpose of this procedure is

to purge any water from the circuit before using steam to

prepare a beverage.

The appliance is ready for use.

Please note: We also recommend rinsing the internal circuits if the appliance is

not used for a long period.

The rst time you use the appliance, you need to make 4-5 cups

of coee before the appliance starts to give satisfactory results.

Pay particular attention to the quantity of pre-ground coee

in the lter ((C2) or (C3)) (see instructions in section “4.1 Step

1 - Grinding”).

Proceed as described in section “The “perfect dose””.

4. PREPARATION OF COFFEE

4.1 Step 1 - Grinding

1. Put coee beans in the container (A2) (g. 13). It is best to

grind only a quantity of beans sucient for immediate use,

so that the coee will always be fresh.

2. Select the grinding level (g. 14). The factory setting is 5

(medium ground). If this is too ne or too coarse, adjust

the level according to personal taste and to the type of cof-

fee being used (the adjustment must be made only when

the coee mill is in operation).

Please note: A grinding level between 3 and 6 is recommended

for most coees. A grinding level of 1 or 2 is very ne and should

be used with special coees only (light roasted)

3. Place the ground coee lter (C2) or (C3) in the lter holder

(C1) (g. 15); If the 2-cup lter is in use, press the 2x button

(B3): this will also double the quantity of espresso coee

delivered from the spout.

4. Set the quantity by adjusting the dial (B2), starting from

the minimum position (g. 16).

Refer to the section on “Adjusting the quantity of ground coee

in the lter” for further indications.

5. Attach the lter holder to the outlet of the coee mill

(A19), aligning it with "INSERT", then turning it to the right.

Grinding begins when the lter holder reaches the CLOSE

position, then stops automatically.

Adjusting the quantity of ground coee in the lter

XLIGHT

LIGHT

MEDIUM

 DARK DARK

XDARK

Extra grinding

range

Dierent varieties of coee bean give dierent results when

ground: consequently, the initial adjustment of the dosage re-

quires special care.

This illustration shows how to regulate the dosage, based on the

roast colour: this should be taken as a general guide, given that

in practice, the nal adjustment can vary according to the com-

position of the beans.

1. Set the dosage starting from the minimum position.

2. Looking at the roast colour of your particular beans, turn

the dial slowly to nd the right adjustment.

4.2 Step 2 - Tamping

1. Following the grinding step, bring the tamping lever (A20)

down completely (keeping the lter in place under the

outlet) (g. 17). For a perfect result, repeat the step twice.

2. Keep the tamping lever fully down when removing the

lter holder (g 18) and then return the lever to its initial

position.

3. Having checked that the dosage is as required (see “The

“perfect dose””),

attach the lter holder to the brewer out-

let (A18) (g. 19).

Please note: Coee left on the edges of the lter after pressing

does not in any way compromise the quality of the brewing and

therefore the end result.

The “perfect dose”

• A reference mark inside the coee lters identies the per-

fect quantity.

The “perfect

dose”

Laser marking Relief mark

- Laser marked lters: the perfect quantity corresponds

to the top line of the mark.

- Filters with relief mark: the perfect quantity corre-

sponds to the line in relief.

• Make sure the coee is at the right level after tamping. It

might be necessary to adjust the level a few times using the

dial (B2) before the ideal dosage is achieved.

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