Handleiding DeLonghi EC 270 (pagina 3 van 6) (Engels)

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IMPORTANT: the first time the appliance is used, all

accessories and the internal circuits must be washed

through by making at least five coffees without using

ground coffee.

HOW TO PREPARE ESPRESSO COFFEE USING PODS

AND THE ONE-CUP FILTER

1.Preheat the appliance as described in the section

"PREHEATING THE COFFEE UNIT", making sure the

filter holder is attached. This obtains a hotter coffee.

N.B.: use pods conforming to the ESE standard,

indicated on the pack by the following symbol:

The ESE standard is a system accepted by leading pod

producers and enables espresso coffee to be prepared

simply and cleanly.

2.Place the one-cup or pod filter in the filter holder,

making sure the projection is correctly inserted in the

slot as shown in fig. 7.

3.Insert a pod, centring it as far as possible on the filter

(fig. 13). Always follow the instructions on the pod

pack to position the pod on the filter correctly.

4.Attach the filter holder to the appliance.

Always

rotate as far as it will go (fig. 5).

5.Proceed as in points 5, 6 and 7 in the previous

paragraph.

HOW TO MAKE CAPPUCCINO COFFEE

1.Prepare the espresso coffees as described in the

previous paragraphs, using sufficiently large cups.

2.Press the steam button (fig. 14).

3.In the meantime, fill a recipient with about 100

grams of milk for each cappuccino to be prepared.

IThe milk must be at refrigerator temperature (not

hot!). In choosing the size of the recipient, bear in

mind that the milk doubles or triples in volume.

N.B.: You are recommended to use semi-skimmed milk

at refrigerator temperature.

4.Place the recipient containing the milk under the

cappuccino maker.

5.Wait for the "steam ready" light on the button

to come on. This indicates that the boiler has reached

the ideal temperature for steam production.

6.Immerse the cappuccino maker in the milk for about 5

mm and rotate the steam knob anticlockwise (fig. 15).

The milk now starts to increase in volume and take on

a creamy appearance.

7.When the milk has doubled in volume, immerse the

cappuccino maker deeply and continue heating the

milk. When the required temperature is reached

(60°C is ideal), interrupt steam delivery by rotating

the steam knob clockwise and at the same time press

the steam button . To turn the appliance off, press

the ON/OFF button (fig. 4) (the light goes out).

8.Pour the frothed milk into the cups containing the

espresso coffee prepared previously. The

cappuccino is ready. Sweeten to taste and if desired,

sprinkle the froth with a little cocoa powder.

N.B.: to make coffee again after frothing milk, you

must wait until the appliance has cooled down. If it is

too hot ( and lights on together), the coffee

will be burnt. To cool, place a container under the

boiler outlet, press the coffee button and run off

the water until the "steam ready" light goes off.

Stop the flow of water by pressing the button

again.

N.B. A maximum of 60 seconds steam delivery is

recommended.

IMPORTANT: always clean the cappuccino maker

after use. Proceed as follows:

1.Discharge a little steam for a few seconds by rotating

the steam knob (fig. 15).

2.Unscrew the cappuccino maker by rotating it

anticlockwise (fig. 16) and wash it thoroughly with

warm water.

3.Make sure the two holes in the cappuccino maker

shown in fig. 17 are not blocked. If necessary, clean

them with a pin.

4.Clean the steam tube, taking care to avoid burns.

5.Screw the cappuccino maker back in place.

HOT WATER PRODUCTION

1.Turn the appliance on by pressing the ON/OFF

button (the light on the button comes on) (fig. 4).

2.Place a recipient under the cappuccino maker.

3.When the "coffee ready" light comes on, press

the corresponding button (fig. 6) and at the same

time turn the steam knob anticlockwise (fig. 15).

Water comes out of the cappuccino maker;

4.To interrupt the flow of hot water, rotate the steam

knob clockwise and press the coffee button

again. To turn the appliance off, press the ON/OFF

button (the light on the button goes out) (fig. 5).

N.B. A maximum run-off of 60 seconds is

recommended.

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