Handleiding DeLonghi BCO431 (pagina 5 van 9) (Engels)

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Correct pressing of the ground coee is essential to obtain

a good espresso. If pressing is excessive, coee delivery

will be slow and the froth will be dark. If pressing is too

light, coee delivery will be too rapid and the froth will be

skimpy and light coloured.

4. Remove any excess coee from the rim of the lter holder

and attach to the appliance. Rotate rmly (g. 14) to avoid

water leaking out.

5. Place the cup or cups (ideally preheated by rinsing with a

little hot water) under the lter holder spouts (g. 18).

6. Make sure the

light is on (if o, wait until it comes

on), then press the

button (g. 15) until the required

quantity is obtained. To interrupt, press the button again.

7. To remove the lter holder, turn the handle from right to

left.

Danger of burns

To avoid splashes, never remove the lter holder while the ap-

pliance is delivering coee.

8. To dispose of the used coee, block the lter in place

using the lever incorporated in the handle, then empty

the grounds by turning the lter holder upside down and

tapping it rmly (g. 19).

9. To turn the machine o, press the ON/OFF button on the

left side.

6.3 How to prepare espresso coee using pods

1. Preheat the appliance as described in the section "PRE-

HEATING THE COFFEE UNIT", making sure the lter holder

is attached. This obtains a hotter coee.

Please note:

Use pods conforming to the ESE standard, indicated on the pack

by the following mark:

The ESE standard is a system accepted by leading

pod producers and enables espresso coee to be

prepared simply and cleanly.

2. Place the small one-cup or pod lter in the lter holder,

making sure the projection is correctly inserted in the cor-

responding slot as shown in g. 13.

3. Insert the pod, centring it as far as possible on the lter

(g. 20). Always follow the instructions on the pod pack to

position the pod on the lter correctly.

4. Attach the lter holder to the appliance. Always turn as far

as it will go (g. 14).

5. Proceed as in points 5, 6 and 7 in the previous section.

7. HOW TO PREPARE CAPPUCCINO

1. Prepare the espresso coees as described in the previous

sections, using suciently large cups.

2. Press the

button. The corresponding light comes on

(g. 21).

3. In the meantime, ll a recipient with about 100 grams of

milk for each cappuccino to be prepared. In choosing the

size of the recipient, bear in mind that the milk doubles or

triples in volume.

Please note:

You are recommended to use skimmed or semi-skimmed milk at

refrigerator temperature (about 5°C).

4. Place the recipient containing the milk under the cappucci-

no maker.

5. Wait until the light comes on (g. 21). The light comes

on to indicate that the boiler has reached the ideal temper-

ature for steam production. When the boiler is heating up,

it is normal for a small quantity of water and steam to be

delivered into the drip tray.

6. Extract the cappuccino maker by pushing upwards and ro-

tating it towards the left (g. 22). During this operation,

avoid touching the boiler outlet as it is hot. Then place the

recipient containing the milk under the cappuccino maker.

7. Dip the cappuccino maker in the milk for a few millimetres

(g. 23). Turn the steam dial to the ON position (g.

24). The milk now starts to increase in volume and take on

a creamy appearance;

8. When the milk has doubled in volume, immerse the cap-

puccino maker deeply and continue heating the milk.

When the required temperature is reached (60°C is ideal),

interrupt steam delivery by rotating the steam dial to the

OFF position and pressing the button.

9. Pour the frothed milk into the cups containing the coee

prepared previously. The cappuccino is ready. Sweeten to

taste and if desired, sprinkle the froth with a little cocoa

powder.

Please note:

• To prepare more than one cappuccino, rst make all the

coees then at the end prepare the frothed milk for all the

cappuccinos;

• To make coee again after the milk has been frothed, rst

cool the boiler, or the coee will be burnt. To cool, place a

container under the boiler outlet, press the button

(g. 15) and deliver water until the OK light goes o. Press

the button and make the coee as described in the previ-

ous paragraphs.

You are recommended to deliver steam for a

maximum of 60 seconds and never to froth

milk more than three times consecutively.

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