Handleiding DeLonghi BCO410 (pagina 4 van 8) (Engels)

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17). If, on the other hand, you wish to make two coees,

ll the lter with two scant measures of ground coee

(about 6+6 gr.). Fill the lter with small quantities at a

time to avoid spillage of the ground coee.

Caution:

To guarantee correct functioning, before relling the lter with

ground coee, ensure that it is free of any coee powder resi-

due from the previous infusion.

3. Distribute the ground coee evenly and press it down

lightly with the tamper (g. 18). The way in which the

ground coee is pressed down is a very important fac-

tor in obtaining a good espresso. If you press too rmly,

the coee will come out slowly and have a thick, dark-

coloured consistency. On the other hand, if you press too

lightly, the coee will come out too fast and will have a

thin, light-coloured consistency.

4. Remove any excess coee from the edge of the lter-

holder, and attach the latter to the machine. Rotate the

hand-grip rmly to the right (g. 14) to avoid any water

leakage.

5. Positionthecuporcupsunderthenozzlesofthelter-

holder (g. 19). It is advisable to warm the cups before

making the coee, by rinsing them with a little hot wa-

ter.

6. Check that the OK light (g. 15) is on (if it is o, wait until

it comes on), and turn the selector knob to position

(g. 16). Once you have obtained the quantity of coee

you want, stop the process by rotating the selector knob

to position (g. 12). (It is advisable not to dispense

coee for more than 45 seconds)

7. To detach the lter-holder, rotate the hand-grip from

right to left.

Danger of scalding!

To avoid splashing, never detach the lter-holder while the

machine is dispensing.

8. To dispose of used coee, hold the lter fast while pres-

sing it with the appropriate lever incorporated into the

hand-grip. Then turn out the grounds by turning the

lter-holder over and rapping it sharply (g. 20).

9 . To switch o the coee machine, turn the selector knob to

position .

Preparation of espresso using pods

1. Carry out the preheating process as described in the para-

graph“PREHEATINGTHECOFFEEMACHINE”,ensuringthat

the lter-holder is left attached to the machine. By doing

this you will obtain hotter coee.

Take note:

Use pods which conform to the ESE standard. This is will

be printed on the packet with the following trademark.

The ESE standard is a system accepted by the

major pod manufacturers. It allows you to pre-

pare an espresso coee in a clean and simple

way.

2. Insert the small lter into the lter-holder, ensuring that

the pin is correctly inserted into the proper slot, as indica-

ted in g. 13.

3. Insert the pod, centring it as far as possible over the lter

(g. 21). Always follow the instructions on the packet of

pods for correct positioning of the pod on the lter.

4. Attach the lter-holder to the machine, making sure you

rotate it fully (g. 14).

5. Proceedasinpoints5,6and7ofthepreviousparagraph.

To make cappuccino

1. Prepareespressocoeeasdescribeintheprecedingpara-

graphs, using suciently large cups.

2. Turn the selector knob to position (g. 22): the relative

light will come on.

3. Meanwhile, ll a receptacle with about 100 grams of milk

for every cappuccino that you want to prepare. The milk

should be cold, from the fridge (not hot!). When choosing

a receptacle, take note of the fact that the volume of the

milk will increase 2 or 3 times.

Take note:

You are advised to use semi-skimmed milk, at fridge tempe-

rature.

4. Posizionare il recipiente con il latte sotto il cappucci4.

Position the receptacle with the milk under the milk-

frother.

5. Wait until the OK light comes on. This indicates that the

boiler has reached the ideal temperature for steam pro-

duction. It is quite normal that in reaching the ideal tem-

perature there should be some small emissions of water

and steam into the drip-tray (N).

6. Extractthemilk-frotherbypullingitforwardandrotating

it to the left (g. 23). Be careful not to touch the hot boi-

ler nozzle while performing this operation. Then position

the receptacle containing the milk under the milk-frother

itself.

7. Immerse the milk-frother into the milk to the depth of a

few millimetres (g. 24). Rotate the steam-knob at least

half a turn in an anti-clockwise direction (g. 25). The

steam will emit from the milk-frother, giving the milk a

Preparation of espresso coee and Cappuccino

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