10
3 / DESCRIPTION OF YOUR APPLIANCE
EN
ACCESSORIES (
depending on the model)
••
fig.4
••
Multi-purpose 5 mm dish (fig.4)
This serves as a cake dish and has a sloped
edge. It is used for cooking pastries such as
cream puffs, meringues, cup cakes, puff
pastry, etc.
••
Multi-purpose 45 mm dish (fig.5)
When inserted in the supports under the grid,
it collects juice and fat from grilling, and can
be used half-filled with water as a double-
boiler.
Avoid placing roasts or meat directly in the
dish because this is certain to cause
significant spattering on the oven walls.
fig.5
fig.6
••
Sloped 45 mm dish equipped with
a special grid for grilling (fig.6)
It serves to collect juices and fat from cooking
meat or fish placed directly on the grid during
a grill or pulsed grill sequence.
Never place this dish on the floor of the oven
(it may damage the enamel) unless it is in the
grill position (the bottom heating element
does not turn on when the oven is set for
grilling).
fig.7
••
Dish extracting support (fig.7)
Thanks to this system, you can slide out your
enamelled dish all the way and easily access
your preparations during cooking.
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