• Place it on the grid for a crispy crust (you can place a sheet of baking paper between the
grid and the pizza to protect the oven from cheese drips).
• Place the pizza on the baking tray for a soft crust.
• Use a non-stick aluminium mould:
• The crust will be crispy on the bottom.
• Please use this function only for whole fish cooked with herbs and white wine.
(grilled fish or papillote preparations require that the oven be preheated).
• Take the roast out of the refrigerator at least one hour before starting the cooking pro-
gramme: the colder the meat is going into the oven, the colder it will be at the end of cooking.
• Use an earthenware dish. Add one to two tablespoons of water.
• At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of alu-
minium foil before carving. Add salt when cooking is finished.
• Use a non-stick aluminium mould: the crust will be crispy on the bottom.
• Remove the tray from frozen quiches before placing them on the grid.
• Take the roast out of the refrigerator at least one hour before starting the cooking pro-
gramme:
• You will get a rare roast beef. If you prefer meat well-done, opt for a traditional cooking function.
• Trim as much fat as possible: it causes smoke.
• At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of alu-
minium foil before carving.
• Small individual cakes made on a pastry tray and placed on the grid.
cream puff pastry must be cooked on “CAKES” to achieve good results.
• Take the roast out of the refrigerator at least one hour before starting the cooking programme:
• Select a leg of lamb that is round and plump rather than long and lean
• Wrap the lamb in aluminium and let it sit after cooking.
• Properly adjust the dimensions of the dish to the quantity of food to be cooked to avoid
juices spilling over.
• Butter the mould and do not touch the inside with your fingers or the soufflé will not rise.
• Rotisserie cooking: Do not forget to place the drip tray on the first shelf support to catch
drippings.
• Cooking in a dish: Opt for earthenware dishes to avoid splattering.
• Pierce the skin of poultry to avoid splattering.
• Cakes baked in a loaf pan, cake pan or other dish... and always placed on the grid. It is
possible to place two cake moulds side by side.
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ION GUIDE
