Accessories
Dish + grid (drip tray)
Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the
dish because you are certain to have major
spattering on the oven walls.
Multi-purpose dish
(drip tray)
It is used to collect juices and grease from cook-
ing with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable for
the size of the item to be cooked (e.g. whole poul-
try surrounded with vegetables, at moderate tem-
perature). Inserted under the grid, it catches bar-
becue juices and grease. It can also be used half-
full of water for double-boiler cooking methods.
Rotisserie
• Position the spit support in the notches of the
drip tray dish (see drawing).
• Place the assembly in the oven on the second
wire shelf support (from the bottom). After plac-
ing the piece of meat to be roasted on the rotis-
serie, place the spit on the support piece, sliding
the whole until the tip of the spit is inside the
motor located at the back of the oven. Remove
the handle by unscrewing it. After cooking,
remove the entire assembly. At the end of the
handle, a grip allows you to unscrew the forks.
Non-stick baking tray (to be placed on a grid)
Placed on the dish support grid, it can be used for
cooking pastries, pies and pizza.
Its non-stick coating ensures easy removal of baked
items. Wear oven mitts to protect your hands when
removing it from the oven. Let it cool before wash-
ing it by hand in the kitchen sink with dish soap.
Avoid using scouring sponges.
WARNING: Do not cut on it with a knife or a
metallic pizza cutter; use plastic or silicone utensils instead.
Do not use the tray at temperatures above 250°C or during the PYROLYSIS
mode.
AR
AV
Anti-tip safety shelf
Food can either be placed on the shelf in a
dish or cake tin for cooking or browning.
GB
45
