6
Safety recommendations
Please read these instructions before installing and using your oven.
The oven has been designed for domestic use only for cooking food. No asbestos
has been used in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, take all the shelves etc out and with
the door closed, select the fan function at 240°C and heat for 45 minutes. This
“burns the oven off”. During this time there may be some smell from the
mineral wool that insulates the oven and there could be some smoke. This is
perfectly normal.
NORMAL USE:
- Always close the door properly. The oven is fitted with a seal designed
to work with a closed door.
- Never lean or let anyone sit on the oven door when it is open.
- The oven door and surrounding areas can become hot when using the
double or single grill as the door must be left ajar. For foods that require long
periods of grilling it is recommended to use the turbo grill at 200°C with the
door closed.(see pages 36-37)
- When the oven is on it will get hot. Take care not to touch the heating
elements inside the oven.
- Always protect your hands with oven gloves or something similar when
removing food, accessories or containers from the oven.
- Do not line your oven or grill pan with kitchen foil. The metal will
increase the heat produced and could ruin the food and damage the enamel.
Always check that the oven is off before you clean the inside.
- During the cleaning cycle accessible surfaces become much
hotter than during normal cooking. Keep children at a distance.
HINTS AND TIPS
• Keep all oven shelves etc out of the oven when not in use to allow maximum use
of the oven and to keep them clean.
• When using the combined, eco conventionnal and keep warm functions never
place dishes, trays grill pans on the base of the oven. There is an element located
under the base of the enamel which could be damaged if anything is place on the
base.
Ensure that the function selector is returned to 0 to re-use your
oven.
