slide on the second fork; centre and tighten the two forks.
• Place the spit on its cradle.
• Push gently to locate the tip of the spit in the turning mechanism situated at the
back of the oven.
• Remove the handle by unscrewing it. After cooking, screw the handle back onto
the spit to take it out without burning yourself.
At the end of the handgrip, a depression enables you to unscrew the forks.
Rotisserie
To use it:
• Place the multi-purpose baking tray at
level no. 1 to collect the cooking juices or on
the bottom of the oven if the piece of meat
to be roasted is too big.
• Slide one of the forks onto the spit; put the
piece of meat to be roasted onto the spit;
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Inserted in the runners under the shelf, this pan catches cooking juices and fat
from grilled food. It can also be used half filled with water as a double boiler.
Joints should not be cooked in this tray uncovered because fat could spit all over
the oven sides.
Multi-purpose baking tray
(
cake tray or dripping pan)
This tray has a raised edge and can be used
for baking pastries (choux buns, meringues,
small cakes, flaky pasties, etc).
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Accessories
36
