NOTES ON FREEZING AND
STORAGE
1. Follow storage times indicated by the frozen food
manufacturer.
Make sure that the packaging is undamaged.
2. Save energy : minimize opening of the door by storing
identical food items together.
3. Items suitable for freezing : meat, poultry, fresh, sh,
vegetables, fruits, dairy products, bread, baked, goods, pre-
cooked meals.
4. Items not suitable for freezing : lettuces, radishes, grapes,
whole apples and pears, fatty meats.
5. When you freeze food yourself, pack it in appropriate
quantities.
In order to freeze food right through do not exceed the
following quantities to best
preserve the quality :
- fruits and vegetables : up to 1kg,
- meat : up to 2.5kg.
6. Blanch vegetables after washing and cutting them.
(2-3 minutes in boiling water; then quickly cool them down
in cold water. When you use a steamer or microwave oven,
follow the operating instructions).
7. Keep packs dry in order to avoid them freezing together.
8. Freeze fresh food separately form already frozen foods.
9. Do not salt or season fresh food or blanched vegetables
before freezing.
Other foods may be lightly salted or seasoned.
The intensity of avor of some spices can change.
10. Use materials or containers specially suitable for
freezing in order to avoid loss of quality.
11. Write contents and date of freezing on the packs.
Do not exceed the storage time indicated in order to
preserve quality.
12. Do not freeze bottles or cans with carbonated drinks,
cause they might burst.
13. Take out as much food as is immediately required for
thawing. Prepare it as soon as possible after thawing.
14. If you open the door more than one minute, the bell rings
every one minute during ve minutes
15. Do not block air vents with food. Do not le the inside up.
It can interfere with cold air circulation.
16. It could be necessary to reduce the quantity to be frozen if
freezing every day is anticipated.
17. Food to be frozen is not to be placed in direct contact with
food in storage.
18. Do not place watery food close to the cold air ducts.
19. The freezer basket(Case F “C”) is essential for refrigerating
performace.
Do not move it away from refrigerator.
- The interior light switches on when the door is opened
- The compressor operates and starts cooling.
1. If you want to change the compartment temperature, push
the “TEMP button”. If you press this button, the lamps of
position will change and the order is as follows.
NOR
MAX
MIN
NOR
2. When you push the “S-COOL button”, The lamp of “Scool”
will flicker with beep. And you push the button again, the
lamp of the memorized step will light.
3. When the lamp of temperature that you want lights, you wait
about 5 seconds. And you can set the temperature as follow.
(Unit : °C)
STEP MIN
LOW-
NOR
NOR
HIGH
NOR
MAX
TEMP 5°C 4°C 3°C 1°C -1°C
Table.
- The set temperature of each compartment by step.
- Refrigerator is controlled by 5 steps.
4. The suitable storage temperature for fresh food is provided at “
NOR ” position at an ambient temperature of 16 °C to 32 °C..
Note : Initially, both compartments temperatures are set
“ NOR ” position automatically.
5. Defrosting Control
Your appliance is frost free, which means there is no need to
manually defrost. It will be carried out automatically.
If you want to prevent an undue rise in the temperature of the
frozen food while defrosting the appliance, Please wrap the
frozen food in several layers of paper such sa newspaper.
FREEZER COMPARTMENT
The control has three setting from LOW to HIGH.
For ordinary use (SET “MID”)
(FREEZER CONTROL KNOB)
LOWMID HIGH
