19
BBLLUUEE CCHHEEEESSEE && CCHHIIVVEE JJAACCKKEETTSS
2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste
1. Prick each potato in several places. Cook at High for 12-14
minutes. Halve and scoop the flesh into a bowl, add the
butter, cheese, chives, mushrooms, salt and pepper, mix
thoroughly.
2. Pile mixture into the potato skins and place in a flan dish, on
the rack.
3. Cook at Medium high for 10 minutes.
WWHHIITTEE SSAAUUCCEE
1 oz.(25g) butter
1 oz.(25g) plain flour
1/2 pint(300ml) milk
salt and pepper to taste
1. Place the butter in a bowl and cook at High for 1 minute,
until melted.
2. Stir in the flour and whisk in the milk. Cook at High for 4-5
minutes, stirring every 2 minutes until thick and smooth.
Season with salt and pepper to taste.
SSTTRRAAWWBBEERRRRYY JJAAMM
11/2 lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
11/2 lb.(675g) caster sugar
1. Place strawberries and lemon juice in a very large bowl, heat
at High for 6 minutes, or until the fruit has softened. Add
sugar, mix well.
2. Cook at Medium for 27-32 minutes, until setting point*is
reached, stir every 4-5 minutes.
3. Pour into hot, clean jars. Cover, seal and label.
* setting point : To determine setting point, place 1
tsp(5ml)jam onto chilled saucer. Allow to stand for 1 minute.
Move surface of jam gently with your finger, if the surface
wrinkles setting point has been reached.
PPLLAAIINN MMIICCRROOWWAAVVEE CCAAKKEE
4 oz.(100g) margarine
4 oz.(100g) sugar
1 egg
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk
1. line the base of 8" (20.4cm) cake dish with grease-proof
paper.
2. Cream the margarine and sugar together until light and
fluffy. Beat in the egg and fold in the sifted flour alternately
with the milk.
3. Pour into prepared container. Cook at High for 5-7 minutes,
until a skewer comes out cleanly.
4. Leave the cake to stand for 5 minutes before turning out.
OOMMEELLEETTTTSS
1/2 oz.(15g) butter
4 eggs
6 tbsp(90ml) milk
salt & pepper
1. Whisk together the eggs and milk. Season.
2. Place butter in 10"(26cm) flan dish.
Cook at High for 1 minute, until melted.
Coat the dish with the melted butter.
3. Pour omelette mixture into flan dish.
Cook at High for 3 minutes. whisk mixture and cook again at
High for 1 minutes.
