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Before operating this oven, please read
these instructions completely.
OWNER’S
MANUAL
MICROWAVE OVEN
KQG-8A6KS
1
INSTALLATION AND EARTHING INSTRUCTIONS...2
IMPORTANT SAFETY INSTRUCTONS......................3
WHICH UTENSILS CAN BE USED IN THE OVEN? ..5
• COOKING INSTRUCTIONS..........................................6
• CONTROL PANEL.........................................................7
• FEATURES DIAGRAM..................................................8
• OPERATION PROCEDURE .........................................9
• STEAM BOWL GUIDE.................................................10
CONTROLS..................................................................11
STEAM BOWL..............................................................11
AUTO DEFROST.........................................................12
CHILLED MEAL............................................................13
GRILL/COMBI...............................................................14
MICRO POWER...........................................................15
EXPRESS COOK.........................................................15
AUTO COOK................................................................16
NIGHT LIGHT...............................................................17
CHILD SAFETY LOCK ................................................17
HOW TO STOP THE OVEN WHILE THE OVEN IS
OPERATING.................................................................17
ARCING ........................................................................17
• GENERAL GUIDE LINES............................................18
• CARE AND CLEANING...............................................19
BEFORE CALLING FOR SERVICE...........................20
QUESTIONS AND ANSWERS...................................21
SPECIFICATIONS .......................................................22
• PRINCIPLE OF MICROWAVE....................................22
DISPOSAL OF USED ELECTRICAL & ELECTRONIC
EQUIPMENT ................................................................22
• COOKING TECHNIQUES...........................................23
DEFROSTING GUIDE.................................................24
COOKING & REHEATING CHART............................25
VEGETABLE CHART..................................................26
RECIPES.................................................................27-28
TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person: (1) door (bent), (2)
hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person to
carry out any service or repair operation which involves the removal of a cover
which gives protection against exposure to microwave energy.
(e) WARNING : Liquids and other foods must not be heated in sealed containers
since they are liable to explode.
(f) WARNING : Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use the oven
in a safe way and understands the hazards of improper use.
(g) WARNING : When the appliance is operated in the combination mode,
children should only use the oven under adult supervision due to the
temperatures generated.
2
INSTALLATION AND EARTHING INSTRUCTIONS
How to examine your microwave oven after unpacking.
Unpack oven, remove all packing material, and examine the oven
for any damage such as dents, broken door, latches or cracks in the
door. Do not remove the film from inside the door. Notify dealer
immediately if the oven is damaged. Do not install if the oven is
damaged.
Where to place your microwave oven.
1. Place the oven on a flat and stable surface.
2. The microwave oven shall not be placed in a cabinet unless it is a
purpose built cabinet model.
3. The surface of the oven is protected by a plastic film which should
be removed before using.
4. Leave space behind and the sides and upper surface of the oven.
All air vents should be kept clear.
If all vents are covered during operation, the oven may overheat
and, eventually, lead to oven failure.
5. Keep away from radio and TV sets. If the oven is located close to
a TV, radio interference may result.
6. Keep away from heating appliances and water taps. Keep the
oven away from hot air, steam or splashes when choosing a
place to position it, or the insulation might be adversely affected
and breakdowns occur.
7. The minimum height of free space necessary above the top
surface of the oven is 100mm minimum.
Prior to use (If your oven has a grill element)
In order to protect your oven during transportation and storage, the
grill element is covered with a protective coating. To remove this
coating the grill element must be heated for 10 minutes. This
procedure will produce some bad odours as the protective coating
on the element disappears.
To remove the coating, use the following procedures:
1. Place an ovenproof or microwave safe bowl, containing 200cc of
water or more, in the oven.
2. Press the grill button.
3. Set the time to 10 minutes.
4. Press the start button.
5. When the 10 minutes has elapsed, an acoustic signal sounds.
Note:
The protective coating has now been removed and the oven is
ready to use. Please be aware that your oven is now very hot.
6. Open the oven door and remove the bowl of water (use oven
gloves when removing the bowl).
CHILD LOCK
To prevent a child from operating the oven, install the childlock key.
1. Touch Stop/Clear button for 3 seconds.
Indicator lock is indicated and all buttons do not operate.
2. Touch Stop/Clear button for 3 seconds once again, then childlock
is canceled.
- WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the
hazards of improper use.
Electrical Connection
WARNING-THIS APPLIANCE MUST BE EARTHED.
REFER TO THE RATING PLATE FOR VOLTAGE AND CHECK
THAT THE APPLIANCE VOLTAGE CORRESPONDS WITH THE
SUPPLY VOLTAGE IN YOUR HOME.
The flexible mains lead must be correctly re-connected, as below, to
a three pin plug of not less than 13 AMP capacity. You must use a 2
pin plug which should be marked with the number BS 1363 and it
should be fitted with 13 AMP fuse marked with the number BS 1362.
We recommend the use of good quality plugs and wall sockets that
can be switched off when the machine is not in use.
IMPORTANT-The wires in the mains lead fitted to this appliance are
coloured in accordance with the following code
GREEN AND YELLOW-EARTH
BLUE-NEUTRAL
BROWN-LIVE
As the colour of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in
your plug, proceed as follows:
Power supply
• Check your local power source. This oven requires a current of
approximately 6amperes, 230V 50Hz.
• Power supply cord is about 1.0 meters long.
• The voltage used must be the same as specified on this oven.
Using a higher voltage may result in a fire or other accident causing
oven damage. Using low voltage will cause slow cooking. We are
not responsible for damage resulting from use of this oven with a
voltage of ampere fuse other than those specified.
• If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard.
The wire which is coloured GREEN AND YELLOW must be
connected to the terminal in the plug which is marked with the letter
"E" or the earth symbol or coloured GREEN AND YELLOW, or
GREEN.
The wire which is coloured BLUE must be connected to the terminal
which is marked with the letter "N" or coloured BLACK, or BLUE.
The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter "L" or coloured RED , or
BROWN.
If the terminals in the plug are unmarked or you are in any doubt as
to the correct connections, consult a qualified electrician.
If you do not make the proper electrical connections you will damage
your microwave oven and possibly injure yourself. Neither the
manufacturer nor the supplier are liable if this happens.
MOULDED PLUGS
Should it be necessary to remove a moulded on plug from the mains
cable, it should be cut off and replaced with a suitable replacement.
The moulded plug cannot be used for any other appliance, therefore
remove the fuse and dispose immediately and safely to prevent
anyone, especially children from plugging it in to a wall socket, which
will create a safety hazard.
Should the mains lead ever require replacement, it is essential that
this operation be carried out by a qualified electrician and should
only be replaced with a flexible cord obtained from the manufacturer.
Applicable only if moulded plug is fitted.
After replacement of a fuse in the plug, the fuse cover must be
refitted. If the fuse cover is lost, a replacement cover must be
obtained. The colour of the correct replacement fuse cover is that of
the coloured insert in the base of the plug or the colour that is
embossed in words in the base of the plug recess or elsewhere on
the plug. Always state this colour when ordering a replacement fuse
cover.
Only 13 amp replacement fuses which are ASTA approved to BS
1362 should be fitted
3
IMPORTANT SAFETY INSTRUCTONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
11. Read all instructions before using the appliance.
12. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 1.
13. This appliance must be grounded. Connect only to a
properly grounded outlet.
14. Install or locate this appliance only in accordance with
the provided installation instructions.
15. Some products such as whole eggs and sealed
containers - for example, closed glass jars-are liable to
explode and should not be heated in this oven.
16. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven
is specifically designed to heat, cook, or dry food. It is
not designed for industrial or laboratory use.
17. As with any appliance, close supervision is necessary
when used by children.
18. Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly, or if it has been
damaged or dropped.
19. This appliance should be serviced only by qualified
service personnel.
Contact your nearest authorized service facility for
examination, repair or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this
product near water — for example, near a kitchen sink,
in a wet basement, or near a swimming pool, or similar
locations.
12. Do not immerse the cord or plug in water.
13. Keep the cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. Either:
a) When cleaning surfaces of door and oven that
comes together on closing the door, use only mild,
non-abrasive soaps or detergents applied with a
sponge or soft cloth , or
b) When separate cleaning instructions are provided,
See door surface cleaning instructions on.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend the appliance
when paper, plastic, or other com-bustible materials
are placed inside the oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic bags
before placing bag in the oven.
c) If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
d) Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in the
cavity when not in use.
17. Do not use this microwave oven to heat corrosive
chemicals (for example, sulfides and chlorides).
Vapours from such corrosive chemicals may interact
with the contact and springs of the safety interlock
switches thereby rendering them inoperable.
18. Keep the waveguide cover clean at all times. Wipe the
oven interior with a soft damp cloth after each use. If
you leave grease or fat anywhere in the cavity it may
overheat, smoke or even catch fire when next using the
oven.
19. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.
20. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
1 Do not overheat the liquid.
2 Stir the liquid both before and halfway through
heating it
3 Do not use straight-sided containers with narrow
necks.
4 After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
5 Use extreme care when inserting a spoon or other
utensil into the container.
21. The contents of feeding bottles and baby jars must be
stirred or shaken and check the temperature before
consumption to avoid burns.
22. The appliance must be positioned so that the plug is
accessible.
23. This appliance is not intended for use by a person
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
24. Children should be supervised to ensure that they do
not play with the appliance.
SAVE THESE INSTRUCTIONS
When using electrical apliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
4
11. Do not use the oven for any reason other than
food preparation, such as for drying clothes,
paper, or any other nonfood items or for
sterilizing purposes.
They may catch on fire.
12. Do not use the oven when empty, this could
damage the oven.
13. Do not use the oven cavity for any type of
storage, such as papers, cookbook, cookware,
etc.
14. Do not operate the oven without the turntable tray
in place. Be sure it is properly sitting on the
rotating base.
15. Be cautious when removing the turntable tray
after cooking meats that may have caused an
accumulation of grease in the tray.
16. Unlike microwave-only ovens, this oven may
become hot on the cabinet and oven door.
Always use hot pads or oven mitts when placing
or removing food and/or accessories from the
oven.
Be cautious about touching parts other then the
control panel during or immediately following grill
or combination cooking.
17. If the oven is hot from combination cooking, do
not then use plastic or Styrofoam cookware for
microwave cooking. They may melt.
18. Do not use recycled paper products for cooking.
They may contain impurities which could cause
sparks and/or fires when used during cooking.
19. Do not continue to cook with metal utensils if
sparking appears. See "Accessories" section on
page 8 for proper use of cookware.
10. Do not leave the oven unattended during short
cooking times. Overcooking and fire may result.
11. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes, chicken
livers, etc., without first piercing them several
times with a fork.
12. Do not pop popcorn unless popped in a
microwave approved popcorn popper or unless
it's commercially packaged and recommended
especially for microwave ovens. Microwave
popped corn produces a lower yield than
conventional popping; there will be a number of
unpopped kernels. Do not use oil unless
specified by the manufacturer.
13. Do not attempt to operate this appliance with the
door open.
14. Do not attempt to remove covers, panels, etc.
15. Keep an eye on the oven from time to time when
food is heated or cooked in disposable containers
of plastic, paper or other combustible materials.
16. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
17. Microwave heating of berverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
18. Make sure you remove caps or lids prior to
cooking when you cook food sealed in bottles.
19. Do not put foreign material between the oven
surface and door. It could result in excessive
leakage of microwave energy.
20. Do not pop popcorn longer than the
manufacturer's directions. (popping time is
generally below 3 minutes). Longer cooking does
not yield more popped corn, it can cause
scorchings and fire.
Also, the cooking tray can become too hot to
handle or may break.
21. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
22. Always test the temperature of food or drink
which has been heated in a microwave oven
before you give it to somebody, especially to
children or elderly people. This is important
because things which have been heated in a
microwave oven carry on getting hotter even
though the microwave oven cooking has stopped.
23. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave heating
has ended;
24. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth after
each use. If you leave grease or fat anywhere in
the cavity it may overheat, smoke or even catch
fire when next using the oven.
25. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.
26. During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
27. Do not use a steam cleaner in the oven.
General Use
Listed below are, as with all appliances, certain rules to follow and safeguards to assure top
performance from this oven:
5
Microwave function only
Utensils and cooking containers used in a microwave oven should
be of a material that does not act as a barrier to microwave energy.
Generally this means that you should cook in either (paper), plastic,
glass or ceramic. Metal pans reflect microwave energy and inhibit
cooking, and should not be used. In addition to material, the shape
of the container should also be considered. Round oval shapes give
the most even cooking. Square or rectangular containers may over-
cook foods in the corners because more energy is absorbed there.
Shallow containers give more even cooking results.
Utensils made of china and ceramic are excellent to use in your
microwave oven. Most types of glass are also very good.
Lead crystal glass can crack and should therefore, not be used.
Plastics and paper can also be used, provided they can withstand
the temperature of the heated food. For cooking only use plastics,
which will withstand a temperature of over 120˚C, e.g. polypropene
and polyamide. Some plastic materials, e.g. melamine, will be
heated by the microwave, and be damaged. To find out if a certain
container is suitable, the following simple test can be made:
Place the empty container and a glass of water inside the
microwave oven. The water is needed because the oven must not
be operated empty or with empty containers only.
Let the oven work on full power for one minute. A suitable container
will only be lukewarm.
Metal containers, e.g. saucepans or frying pans should not be used
in microwave ovens. Nor should plates or vessels with decorations
be used since metal e.g. gold, might be part of the decoration and
such decorations will be damaged.
Small pieces of aluminiuum foil can be
used, but only to shield the areas that
would over-cook (e.g. for covering chicken
wings, leg tips and fish tails) but the foil
must not touch the side of the oven as
damage may occur.
TO AVOID EXPLOSION AND SUDDEN BOILIING
1. Eggs
Never cook eggs in their shells. Steam will build up
inside the shell during cooking and the egg will
explode.
If you want to cook or reheat eggs which have not
been broken up by scrambling or mixing, you must
always pierce the yolks or these will also explode.
You should slice shelled hard boiled eggs before
you reheat them in your microwave oven.
2. Piercing
Always pierce food which has a skin or membrane,
for example, potatoes, tomatoes, apples, sausages
etc. If you don't pierce them, steam will build up
inside and they may explode.
3. Lids
Always remove the lids of jars and containers and
take away food containers, before you cook using
your microwave oven. If you don't, then steam and
pressure might build up inside and cause an
explosion even after the microwave cooking has
stopped.
WHICH UTENSILS CAN BE USED IN THE OVEN?
WARNING
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling due to surface tension of the
liquid. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. this could result in very hot liquids suddenly
boiling over when a spoon or other utensilis is
inserted into the liquid.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through
heating it
c) Do not use straight-sided containers with narrow
necks.
d) After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
e) Use extreme care when inserting a spoon or
other utensil into the container.
Caution:
• There are a number of accessories available on the
market. Before you buy, make sure they are suitable for
microwave use.
• When you put food in the microwave oven, make sure
that food, food supports or covering do not come in
direct contact with any of the internal walls or the ceiling
of the cavity since discolouration may take place.
Only use utensils that are suitable for use in microwave ovens.
Before use, the user should check that utensils are suitable for use in microwave ovens.
Glass (general) No Yes (1) No
Glass (heat resistant) Yes Yes Yes
Glass-ceramic and
ceramic (heat resistant) Yes Yes (1) Yes (1)
Earthenware Yes Yes Yes
China (heat resistant) Yes Yes Yes
Plastic (general) No Yes (2) No
Plastic (heat resistant) Yes (2) Yes (2) Yes (2)
Aluminium foil Yes Yes (3) Yes
Metal baking tins Yes (4) No Yes (4)
Metal (pots.pans, etc) Yes No No
Paper No Yes No
1. Without metal parts or metal trims.
2. Some plastics are heat-proof only to certain temperatures.
Check carefully!
3. It is possible to use aluminium foil to shield delicate areas of
food (this prevents over-cooking).
4. Metal tins can be used in the combination methods,
however if these are very deep, they will greatly reduce the
efficiency, as metal shields the microwave energy from the
food.
Material
Grill &
Convection
cooking
Microwave
cooking
Combined
cooking
6
COOKING INSTRUCTIONS
Utensil Guide
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without
being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the
utensil is marked microwave-safe, you do not need to worry. The following table lists several of utensil
and indicates whether and how they should be used in a microwave oven.
: Recommended use
: Limited Use
: Not Recommended
Utensil Safe Comments
Aluminium foil
Crust plate
China and earthenware
Disposable polyester
cardboard dishes
Fast-food packaging
• Polystyrene cups containers
• Paper bags or newspaper
• Recycled paper or metal trims
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
Metal
• Dishes
• Freezer bag twist ties
Paper
• Plates, cups, napkins and
Kitchen paper
• Recycled paper
Plastic
• Containers
• Cling film
• Freezer bags
Wax or grease-proof paper
Can be used in small quantities to protect areas against
overcooking. Arcing can occur if the foil is too close to
the oven wall or if too much foil is used.
Do not preheat for more than 8minutes.
Porcelain, pottery, glazed earthenware and bone china
are usually suitable, unless deco-rated with a metal trim.
Some frozen foods are packaged in these dishes.
Can be used to warm food. Overheating may cause the
polystyrene to melt.
May catch fire.
May cause arcing.
Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.
May cause arcing or fire.
For short cooking times and warming. Also to absorb
excess moisture.
May cause arcing.
Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures. Do
not use Melamine plastic.
Can be used to retain moisture. Should not touch the
food.
Take care when removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not be airtight.
Prick with a fork, if necessary.
Can be used to retain moisture and prevent spattering.
7
11
Display - Cooking time, power
level, indicators are displayed.
22
Auto Defrost - Used to defrost foods.
(for weight defrost)
33
Time Set Pad - Used to set the
cooking time and weight.
44
Night Light - Used to turn ON/OFF the
Night Light.
55
Start/Express Cook - Used to start
the oven operation or to increase the reheat
time by 30 seconds.
66
Stop/Clear - Used to stop operation the
oven or to delete the cooking data.
77
Steam Bowl - Used to steam bowl
cooking.
88
Auto Cook - Used to cook or reheat
many of favorite food.
99
Chilled Meal - Used to reheat meal or
dinner plate.
00
Micro Power - Used to set power level.
qq
Grill/Combi - Used to cook
Grill/Combi.
CONTROL PANEL
1
2
3
4
6
7
9
q
0
8
3
5
8
11
Door hook - When the door is closed, it will
automatically lock shut. If door is opened
while oven is operating, magnetron tube will
immediately stop operating.
22
Door seal - Door seal maintains the
microwave within the oven cavity and
prevents microwave leakage.
33
Oven cavity
44
Oven lamp - Automatically turns on during
oven operating.
55
Safety interlock system
66
Control panel
77
Spatter shield - Protects the microwave
outlet from splashes of cooking foods.
88
Roller guide - Supports the glass cooking
tray.
99
Coupler - This fits over the shaft in the
center of the oven cavity floor.
This is to remain in the oven for all cooking.
00
Glass cooking tray - Made of special heat
resistant glass. The tray must always be in
proper position before operating. Do not
cook food directly on the tray.
qq
Door screen - Allows viewing of food.
Microwave cannot pass through
perforations in screen.
ww
Steam Bowl - Used to steam cooking.
ee
Metal rack
FEATURES DIAGRAM
12
q
3 7 54
6
9
8 0 ew
9
Plug power supply cord into AC 230V / 50Hz
power outlet.
After placing the food in a suitable container,
open the oven door and put it on the glass tray.
The glass tray and roller guide must always be
in place during cooking.
Close the door. Make sure that it is firmly closed.
When the oven door is closed, the light turns off.
The oven door can be opened at any time during
operation by pushing the door open button.
The oven will automatically shut off. To restart
the oven, close the door and then push the
START button.
The oven automatically cooks on full power
unless set to a lower power level.
The display will show “ : 0” when the oven is
plugged in.
When the STOP/CLEAR button is pushed during
the oven operation, the oven stops cooking and
all information retained. To erase all
information(except the present time), push the
STOP/CLEAR button once more. If the oven door
is opened during the oven operation, all
information is retained.
If the START button is pushed and the oven does
not operate, check the area between the door and
door seal for obstructions and make sure the door
is closed securely. The oven will not start cooking
until the door is completely closed or the program
has been reset.
OPERATION PROCEDURE
This section includes useful information about oven operation.
1
2
3
4
5
6
7
8
Make sure the oven is properly installed and
plugged into the electrical outlet.
WATTAGE OUTPUT CHART
The power-level is set by pressing the POWER pad. The chart shows the display, the power level and
the percentage of power.
once P-HI 100%
twice P-90 90%
3 times P-80 80%
4 times P-70 70%
5 times P-60 60%
6 times P-50 50%
7 times P-40 40%
8 times P-30 30%
9 times P-20 20%
10 times P-10 10%
11 times P-00 0%
Touch POWER pad Power level (Display) Approximate Percentage of Power
1

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