643115

Daewoo KOR9GPB Handleiding

7
Verklein
Vergroot
Pagina terug
1/35
Pagina verder
MICROWAVE OVEN
USER MANUAL
MODEL NO.
KOR-9GPB
Customer Helpline Number : 01189 252577
Spare Parts : 0844 557 0290 or www.4daewoo.co.uk / DAEWOO ELECTRONICS Web Site www.daewooelectronics.co.uk
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Customer Helpline Number : 01189 252577
Spare Parts : 0844 557 0290 or www.4daewoo.co.uk / DAEWOO ELECTRONICS Web Site www.daewooelectronics.co.uk
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TABLE OF CONTENTS
About your microwave
Introduction ............................................................................................................................ 03
Before first use ........................................................................................................................04
Features diagram ....................................................................................................................05
Control panel .......................................................................................................................... 06
Operation procedurebefore operation .................................................................................07
Controls
Setting the clock ..................................................................................................................... 08
Defrosting automatically ........................................................................................................ 09
Setting cooking times & power levels ..................................................................................10
Express cooking ...................................................................................................................... 10
Auto cook ................................................................................................................................ 11
Quick defrost ..........................................................................................................................12
Chilled meal ........................................................................................................................... 12
Frozen meal ............................................................................................................................ 12
Soup/sauce .............................................................................................................................12
Child safety lock .....................................................................................................................13
How to stop the oven while the oven is operating .............................................................. 13
Display off. .............................................................................................................................. 13
Operation ................................................................................................................................ 14
Safety........................................................................................................................................ 23
Question and answer ............................................................................................................... 28
Technical data ........................................................................................................................... 29
Environmental information ...................................................................................................... 30
Recipe ...................................................................................................................................... 31
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You have chosen a Daewoo Microwave Oven.
Daewoo offers a variety of quality products that would make your life more
comfortable.
Please read the user manual very carefully before starting to use the
appliance.
Just for your information, the manual also provides recipes.
Enjoy cooking!
»
I
NTRODUCTION
ABOUT YOUR MICROWAVE
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• Put the microwave on a solid, flat surface.
• Ensure that there is adequate ventilation around the microwave. Keep 30 cm of space free at the top. At the back and sides,
keep at least 7.5 cm free.
• Do not cover the ventilation openings.
• The adjustable feet may not be removed.
• Do not place the microwave in the vicinity of heat sources.
• Broadcasting and transmitting equipment such as radios and TVs can affect the working of the microwave.
• Remove the accessories from the microwave and clean them with a mild cleaning agent. Then put the frame back on the shaft.
»B
efore first use
7.5 cm
7.5 cm
30 cm
7.5 cm
Please note
: Always use the microwave with the frame on the shaft together with a turntable!
Put a heat-resistant dish with 200 ml of water in the microwave. Turn the function dial and select ‘oven’. Set the time to 5 minutes and press the
Start button. This will remove any protective grease used during manufacture. When the 5 minutes are nished, allow the microwave to cool
down, and clean the microwave with warm water. The microwave is now ready for use.
ABOUT YOUR MICROWAVE
When you heat the microwave to a high temperature for the first time, you will notice a
‘new-oven smell’.
Don’t worry, this is normal. If desired, switch on the cooker hood or open a window.
* The minimum height of free space necessary above the top surface
of the oven is minimum 170mm.
NOTE
Cabinet materials must be suitable to withstand temperatures up to 90˚C.
NOTE
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»F
eatures diagram
1. Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the
magnetron will automatically shut off.
2. Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity.
3. Oven cavity
4. Control panel
5. Coupler - This fits over the shaft in the center of the oven cavity floor.
This is to remain in the oven for all cooking.
6. Roller guide - This must always be used for cooking together with the glass cooking tray.
7. Glass cooking tray - Made of special heat resistant glass. The tray must always be in proper position before operating.
Do not cook food directly on the tray.
8. Viewing screen - Allows viewing of food.
The screen is designed so that light can pass through, but not the microwave.
9. Waveguide cover - Protects the microwave outlet from splashes of cooking foods.
10. Safety interlock system
11. Oven lamp - Automatically turns on during oven operating.
12. Door open button - To open the door push the door open button.
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↘ BUTTONS
1. Display - Cooking time, power level,
indicators and the current time are
displayed.
2. Auto Cook - Used to cook or reheat
many of favorite food.
3. Auto Defrost - Used to defrost foods for
weight.
4. One Touch Cook - Used to cook or
reheat specific quantities of food.
5. Power Level - Used to set power level.
6. Clock - Used to set clock.
7. Quick Defrost - Used to defrost food
very quickly.
8. Up/Down - Used to set weight of food.
9. Time Set Pad - Used to set the cooking
time and the current time.
10. Stop/Clear/off - Used to stop the
oven operation or to delete the
cooking data or to turn off the display.
11. Start/Express cook - Used to start
the oven and also to set express
cook. (each press adds 30 seconds to
microwave cooking time)
»C
ontrol panel
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»O
peration procedure
This section includes useful information about oven operation.
1. Plug power supply cord into 220-240V AC 50Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and
roller guide must always be in place during cooking.
3. Close the door. Make sure that it is firmly closed.
4. The oven door can be opened at any time during operation by pulling the door handle. The oven will automatically
shut off. To restart the oven, close the door and then touch the START pad.
5. The oven automatically cooks on full power unless set to a lower power level.
6. The display will show “ : 0” when the oven is plugged in.
7. Time clock returns to the present time when the cooking time ends.
8. When the STOP/CLEAR pad is touched during the oven operation, the oven stops cooking and all information
retained. To erase all information(except the present time), touch the STOP/CLEAR pad once more.
If the oven door is opened during the oven operation, all information is retained.
9. If the START pad is touched and the oven does not operate, check the area between the door and door seal for
obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely
closed or the program has been reset.
Make sure the oven is properly installed and plugged into the electrical outlet.
WATTAGE OUTPUT CHART
•
The power-level is set by touch the Power Level pad. The chart shows the display, the power level and the percentage of
power.
Touch the Power pad Power level (Display) Approximate Percentage of Power
once P-HI 100%
twice P-90 90%
3 times P-80 80%
4 times P-70 70%
5 times P-60 60%
6 times P-50 50%
7 times P-40 40%
8 times P-30 30%
9 times P-20 20%
10 times P-10 10%
11 times P-00 0%
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CONTROLS
When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when
the power comes back on.
1. Touch the CLOCK pad.
This is a 12 hour clock system.
2. Touch the CLOCK pad once more.
This is a 24 hour clock system.
3. Enter the correct time of day by touching the TIME SET pads in sequence.
4. Touch the CLOCK pad.
The display stops blinking, and the colon starts blinking. If you selected 12 hour
clock system, this digital clock allows you to set from 1:00 to 12:59.
If you selected 24 hour clock system, this digital clock allows you to set from
0:00 to 23:59
»S
etting the clock
If you attempt to enter an incorrect time, the time will not be set and it
will return to previous status. Touch the CLOCK pad and re-enter the
time.
NOTE
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To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level.
»D
efrosting automatically
1. Touch the AUTO DEFROST pad to set the item.
Touch the AUTO DEFROST pad repeatedly to select the item you want.
(Refer to the AUTO DEFROST chart below)
2. Touch the Up/Down pad to set the weight of the food.
3. Touch the START pad to start defrosting.
4. The calculates the defrosting time and during the defrosting, the oven will beep
to let you to turn the food over.
Open the door, turn the food over and touch the START pad to resume
defrosting.
[AUTO DEFROST chart]
Touch pad Item Display Weight Utensil Remark
Once Meat Ad - 1 200g ~ 2000g
flat plate
Shield the edges with aluminium foil. Turn
the food over when the oven beeps. After
defrosting, let stand for 20~60min.
Twice Poultry Ad - 2 200g ~ 2000g
3 times Fish Ad - 3 200g ~ 2000g
4 times Bread Ad - 4 100g ~ 500g
Sliced bread, Buns, Baguette, etc..
Turn the food over when the oven beeps.
After defrosting, let stand for 1-2 min.
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1. Touch the Power level pad to set the power level.
Touch the Power level pad repeatedly to select the power level you want.
2. Touch the Time set pad to set the cooking times.
You can set the time up to 59 minutes 90 seconds.
3. Touch the START pad to start cooking.
1. Touch the START / Express cook pad.
When you touch the START / Express cook pad, ":30" appears the oven starts
reheating. When the cooking time ends, you will hear 3 beeps.
EXPRESS COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the START / Express cook pad.
By repeatedly touching the START / Express cook pad, you can also extend reheating time to 5 minutes by 30 seconds.
»E
xpress cooking
»S
etting cooking times & power levels
If step 1 is omitted, the oven can be set the High power level.
NOTE
Using lower power levels increases the cooking time which is recommended
for foods such as cheese, milk and slow cooking of meats.
NOTE
When the operation is finished the oven beeps three times, “End” appears
in the display, the rotating plate stops turning and the oven light turns off.
The oven will continue to beep every 1 minute until the STOP/CLEAR pad is
touched, or the door is opened.
NOTE
CONTROLS
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To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level.
»A
uto cook
1. Touch the AUTO COOK pad to set the item.
Touch the AUTO COOK pad repeatedly to select the item you want.
(Refer to the AUTO COOK chart below)
2. Touch the Up/Down pad to set the weight of the food.
3. Touch the START pad to start Auto Cooking.
[AUTO
C
O
OK chart]
Touch pad Item Display Weight Remark
Once
Fresh
Vegetable
Ad - 1
200g ~
400g
Trim and wash the mixed vegetables. Place them in the round dish.
Add to 2 tbsp. water cover with wrap.
Twice
Frozen
Vegetable
Ad - 2
200g ~
400g
Places the vegetables in the round dish. Add to 2 tbsp. water cover
with wrap.
3 times
Baked
Potato
Ad - 3 1 ~ 3ea
Choose medium sized potatoes 200g ~ 250g wash and pierce
potatoes with a fork. Place them on the turntable.
4 times Rice/Pasta Ad - 4
100g ~
300g
Wash rice, Drain water. Place rice & boiling water with 1/4 to
1teaspoon salt in a deep and large bowl.
Weight 100g 200g 300g Cover
water
Rice 180ml 330ml 480ml o
Pasta 400ml 800ml 1200ml x
* Rice - After cooking, stand covered for 5 minutes until water is a
absorbed.
* Pasta - During the cooking, stir several times. After cooking, stand
for 1 or 2 minutes with cover. Rinse pasta with water.
5 times
Pizza
Reheat
Ad - 5
1 ~ 3
pieces
• Use only refrigerated foods.
• Put the pizza on a microwave-safe plate with wide end of slice
towards the outside edge of the plate.
• Do not let slices overlap. Do not cover.
• Before serving, let stand 1~2min.
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»Q
uick defrost
CONTROLS
Use this function to thaw only 500g of minced meat very quickly.
This will require a standing time to allow the center to thaw.
1. Touch the Quick defrost pad to set defrosting.
2. Touch the START pad to start defrosting quickly.
The oven calculates the defrosting time.
During the defrosting, the oven will beep to let you to turn the food over. Open
the door, turn the food over and touch the START pad to resume defrosting.
1. Touch the CHILLED MEAL pad.
The display shows “A--1”.
2. Touch the Up/Down pad to set the weight of the food.
You can set a weight from 300g to 500g every 100g.
3. Touch the START pad to start cooking.
»C
hilled meal
1. Touch the FROZEN MEAL pad.
The display shows “A--2”.
2. Touch the Up/Down pad to set the weight of the food.
You can set a weight from 300g to 500g every 100g.
3. Touch the START pad to start cooking.
»F
rozen meal
1. Touch the SOUP/SAUCE pad.
The display shows “A--3”.
2. Touch the Up/Down pad to set the weight of the food.
You can set a weight from 200g to 400g every 100g.
3. Touch the START pad to start cooking.
»S
oup/sauce
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The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad
for 3 seconds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds.
»C
hild safety lock
1. Touch the STOP/CLEAR/off pad.
“ :0” or clock appears in the display.
2. Touch the STOP/CLEAR/off pad once more.
The display will turn off and a beep sounds.
3. To turn on the display touch the any pad or open the door. When the display is on and a beep sounds.
The oven is again available for normal use.
»D
isplay off.
1. Touch the STOP/CLEAR pad.
• You can restart the oven by touching the START pad.
• Touch the STOP/CLEAR once more to erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and touching the START pad.
»H
ow to stop the oven while the oven is operating
Oven stops operating when door is opened.
NOTE
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OPERATION
ROLLER GUIDE
Glass Tray Roller Guide
The ROLLER GUIDE and oven floor should be cleaned
frequently to prevent excessive noise.
The ROLLER GUIDE MUST ALWAYS be used for
cooking together with the Glass Tray.
1
2
GLASS TRAY
DO NOT operate the oven without the Glass Tray in
place.
DO NOT use any other Glass Tray with this oven.
If Glass Tray is hot, ALLOW TO COOL before cleaning or
placing it in water.
DO NOT cook directly on the Glass Tray.
(Except for popcorn)
1
2
3
4
1. Turn the oven off before cleaning.
2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very dirty.
The use of harsh detergent or abrasives is not recommended.
3. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the
operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.
5. If steam accumulates inside or around the outside of the oven door,
wipe with a soft cloth. This may occur when the microwave oven is
operated under high humidity conditions and in no way indicates
malfunction of the unit.
6. It is occasionally necessary to remove the glass tray for cleaning. Wash
the tray in warm sudsy water or in a dishwasher.
7. The roller guide and oven cavity floor should be cleaned regularly to
avoid excessive noise.
Simply wipe the bottom surface of the oven with mild detergent water
or window cleaner and dry. The roller guide may be washed in mild
sudsy water.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
»C
are of your microwave oven
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* The oven doesn't work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
5. If microwave has been used for a pro-longed period the Thermal Cut-Out sensor may of powered down the microwave.
Allow microwave to cool down with the door open.
* Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the
sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the
oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired
by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the:
i) Door(bent).
ii) Hinges and Hookes(broken or loosened).
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.
5. The oven should be cleaned regularly and any food deposits removed.
6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
Refer to following checklist, you may prevent an unnecessary service call.
Although your oven is provided with safety features, it is important to observe the following:
»B
efore you call for service
»C
are and cleaning
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Utensil Guide
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or
absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you
do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a
microwave oven.
● : Recommended use
▲ : Limited Use
X : Not Recommended
OPERATION
»C
ooking instructions
Utensil Safe Comments
Aluminium foil
▲
Can be used in small quantities to protect areas against
overcooking. Arcing can occur if the foil is too close to the
oven wall or if too much foil is used.
Crust plate
●
Do not preheat for more than 8minutes.
China and earthenware
●
Porcelain, pottery, glazed earthenware and bone china are
usually suitable, unless deco-rated with a metal trim.
Disposable polyester cardboard
dishes
●
Some frozen foods are packaged in these dishes.
Fast-food packaging
• Polystyrene cups containers
• Paper bags or newspaper
• Recycled paper or metal trims
●
X
X
Can be used to warm food. Overheating may cause the
polystyrene to melt.
May catch fire.
May cause arcing.
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
●
●
●
Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.
Metal
• Dishes
• Freezer bag twist ties
X
X
May cause arcing or fire.
Paper
• Plates, cups, napkins and Kitchen
paper
• Recycled paper
●
X
For short cooking times and warming. Also to absorb excess
moisture. May cause arcing.
Do not leave microwave unattended and monitor cooking.
Plastic
• Containers
• Cling film
• Freezer bags
●
●
▲
Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures. Do not
use Melamine plastic.
Can be used to retain moisture. Should not touch the food.
Take care when removing the film as hot steam will escape.
Only if boilable or oven-proof. Should not be airtight. Prick
with a fork, if necessary.
Wax or grease-proof paper
●
Can be used to retain moisture and prevent spattering.
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WEIGHT MEASURES
15 g
25 g
50 g
100 g
175 g
225 g
450 g
1
/2 oz.
1 oz.
2 oz.
4 oz.
6 oz.
8 oz.
1 lb.
VOLUME MEASURES
30 ml
100 ml
150 ml
300 ml
600 ml
1 fl.oz.
3 fl.oz.
5 fl.oz. (
1
/4 pt)
10 fl.oz. (
1
/2 pt)
20 fl.oz. (1pt)
SPOON MEASURES
1.25 ml
2.5 ml
5 ml
15 ml
1/4 tsp
1/2 tsp
1 tsp
1 tbsp
FLUID MEASUREMENTS
1 Cup = 8 fl.oz. = 240 ml
1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml)
1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml)
1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)
In a microwave oven,
electricity is converted
into microwave by the
MAGNETRON.
▶
TRANSMISSION
Then they pass through the cooking containers to be absorbed by
the water molecules in the food, all foods contain water to a more
or lesser extent.
▶
REFLECTION
The microwaves bounce
off the metal walls and
the metal door screen.
▶
ABSORPTION
The microwaves cause the water molecules to vibrate which
causes FRICTION, i.e. HEAT. This heat then cooks the food.
Microwaves are also attracted to fat and sugar particles, and foods
high in these will cook more quickly. Microwaves can only
penetrate to a depth of 4-5cm and as heat spreads through the
food by conduction, just as in a traditional oven, the food cooks
from the outside inwards.
Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll.
Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar,
radio, television, telecommunication links and car phones.
»M
ICROWAVING PRINCIPLES
Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of
electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used
for domestic purposes.
»H
OW MICROWAVES COOK FOOD
»C
ONVERSION CHARTS
Oven Cavity
Magnetron
Waveguide
Turntable
Microwave Water Molecule Absorption Vibration
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STANDING TIME
Dense foods e.g. meat, jacket potatoes and cakes, require standing
time(inside or outside of the oven) after cooking, to allow heat to
finish conducting to cook the centre completely. Wrap meat joints
and jacket potatoes in aluminium foil while standing. Meat joints
need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods
such as plated meal, vegetables, fish etc require 2-5 minutes
standing. After defrosting food, standing time should also be allowed.
If food is not cooked after standing time, return to the oven and cook
for additional time.
MOISTURE CONTENT
Many fresh foods e.g. vegetables and fruit, vary in their moisture
content throughout the season, particularly jacket potatoes. For this
reason cooking times may have to be adjusted. Dry ingredients e.g.
rice, pasta, can dry out during storage so cooking times may differ.
DENSITY
Porous airy foods heat more quickly than dense heavy foods.
CLING FILM
Cling film helps keep the food moist and the trapped steam assists in
speeding up cooking times. Pierce before cooking to allow excess
steam to escape. Always take care when removing cling film from a
dish as the build-up of steam will be very hot.
SHAPE
Even shapes cook evenly. Food cooks better by microwave when in a
round container rather than square.
SPACING
Foods cook more quickly and evenly if spaced apart. NEVER pile
foods on top of each other.
STARTING TEMPERATURE
The colder the food, the longer it takes to heat up. Food from a fridge
takes longer to reheat than food at room temperature.
LIQUIDS
All liquids must be stirred before and during heating. Water
especially must be stirred before and during heating, to avoid
eruption. Do not heat liquids that have previously been boiled. DO
NOT OVERHEAT.
TURNING & STIRRING
Some foods require stirring during cooking. Meat and poultry should
be turned after half the cooking time.
ARRANGING
Individual foods e.g. chicken portions or chops, should be placed on a
dish so that the thicker parts are towards the outside.
QUANTITY
Small quantities cook faster than large quantities, also small meals
will reheat more quickly than large portions.
PIERCING
The skin or membrane on some foods will cause steam to build up
during cooking. These foods must be pierced or a strip of skin should
be peeled off before cooking to allow the steam to escape. Eggs,
potatoes, apples, sausages etc, will all need to be pierced before
cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.
COVERING
Cover foods with microwave cling film or a lid. Cover fish, vegetables,
casseroles, soups. Do not cover cakes, sauces, jacket potatoes or
pastry items.
»C
OOKING TECHNIQUES
OPERATION
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▶ Do not defrost covered meat. Covering might allow cooking to
take place. Always remove outer wrap and tray. Use only
containers that are microwave-safe.
▶ Begin defrosting whole poultry breast-side-down. Begin
defrosting roasts fat-side-down.
▶ The shape of the package alters the defrosting time. Shallow
rectangular shapes defrost more quickly than a deep block.
▶ After
1
/3 of the defrost time has elapsed, check the food.
You may wish to turn over, break apart, rearrange or remove
thawed portions of the food.
▶ During defrost, the oven will prompt you to turn the food over.
At this point, open oven door and check the food. Follow the
techniques listed below for optimum defrost results.
Then, close oven door, touch the START pad to complete
defrosting.
▶ When defrosted, food should be cool, but softened in all areas. If
still slightly icy, return to microwave oven very briefly, or let stand
a few minutes. After defrosting, allow food to stand 5-60 minutes
if there are any icy areas.
Poultry and fish may be placed under running cool water until
defrosted
☞ Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs,
sausages, steaks, or chops.
☞ Rearrange : Break apart or separate steaks, chops, hamburger
patties, ground meat, chicken or seafood pieces, chunks of meat
such as stew beef.
☞ Shield : Use small strips of aluminum foil to protect thin areas or
edges of unevenly shaped foods such as chicken wings. To
prevent arcing, do not allow foil to come within 1-inch of oven
walls or door.
☞ Remove : To prevent cooking, thawed portions should be
removed from the oven at this point. This may shorten defrost
time for food weighing less than 3 lbs.(1350g).
»D
EFROSTING GUIDE
OPERATION
Item & Weight Defrosting Time Standing Time Special Techniques
BEEF
Minced beef
1 lb./450g
7-10 min.
15-20 min.
Break apart and remove thawed portions with fork.
Stew Meat
1
1
/2
lbs./675g
11-15 min.
25-30 min.
Separate and rearrange once.
Patties
4(4oz./110g)
7-9 min.
15-20 min.
Turn over after half the time.
PORK
Spareribs
1 lb./450g
6-9 min.
25-30 min.
Separate and rearrange once.
Chops
4(5oz./125g)
7-10 min.
25-30 min.
Separate and turn over once.
Minced pork
1 lb./450g
7-10 min.
15-20 min.
Break apart and remove thawed portions with fork.
POULTRY
Whole Chicken
2
1
/2
lbs./1125g
21-25 min.
45-90 min.
Break side down. Turn over after half the time. Shield
as needed.
Chicken Breasts
1 lbs./450g
8-11 min.
15-30 min.
Separate and rearrange once.
Fryer Chicken(cut up)
2 lbs./900g
17-21 min.
25-30 min.
Separate and rearrange once.
Chicken Thights
1
1
/2
lbs./675g
12-16 min.
15-30 min.
Separate and rearrange once.
FISH & SEAFOOD
Whole Fish
1 lb./450g
6-8 min.
15-20 min.
Turn over after half the time.
Shield as needed.
Fish Fillets
1
1
/2
lb./675g
10-12 min.
15-20 min.
Separate and turn over once.
Shrimp
1
/2
lb./225g
3-4 min.
15-20 min.
Separate and rearrange once.
* The times are approximate because freezer temperatures vary.
DEFROSTING CHART (by Time Defrost)
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Cooking chart
»D
EFROSTING GUIDE
Item Power Level
Cooking Time Per
lb./450g
Special Instruction
MEAT
- Chilled meat and poultry should be
removed from the refrigerator at least
30 minutes before cooking.
- Always let the meat and poultry stand,
covered after cooking.
Beef joint -Rare P-80 6-8 min.
-Medium P-80 7-9 min.
-well done P-80 9-11 min.
Pork Joint P-HI 10-13 min.
Bacon joint P-HI 8-10 min.
POULTRY
Whole chicken P-HI 4-9 min.
Portions chicken P-80 5-7 min.
Breast (boned) P-80 6-8 min.
FISH
- Brush a little oil or melted butter over
the fish, or add 15~30ml(1-2 tbsp)
lemon juice, wine, stock, milk or water.
- Always let the fish stand, covered, after
cooking
Fish Fillets P-HI 3-5 min.
Whole Mackerel, Cleaned and
prepared
P-HI 3-5 min.
Whole Trout, Cleaned &
Prepared
P-HI 4-6 min.
Salmon steaks P-HI 4-6 min.
NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The
times may vary due to the shape, cut, and composition of the food. Frozen meat, poultry and fish must be thoroughly
thawed before cooking.
OPERATION
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Reheating chart
• Baby food particularly needs to be checked carefully before serving to prevent burns.
• When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully.
• If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly
thawed before following the heating instructions on the packet. It's worth putting a note on them so that other members
of the household will remember too.
• Remember to remove metal ties and transfer all food from foil containers before reheating.
• Chilled(refrigerated) food takes longer to reheat than food at room temperature (such as just-cooled food or food from
the store cupboard).
• All foods should be reheated using full microwave power.
»C
OOKING & REHEATING CHART
Item Cooking time Special Instructions
Baby food
128g jar 30 sec. Empty into a small serving bowl.
Stir well once or twice during heating.
Before serving, check the temperature carefully.
Baby milk
100ml / 4fl.oz.
225ml / 8fl.oz.
30-60 sec.
50-60 sec.
Stir or shake well and pour into a sterilized bottle.
Before serving, shake well and check the temperature carefully.
Sandwich roll or bun
1 roll 3-40 sec. Wrap in paper towel and place on glass microwaveable rack.
*Note : Do not use recycled paper towels as it may contain
metal particles.
Lasagne
1 serving (10
1
/2 oz./300g) 6-8 min. Place lasagne on microwaveable plate.
Cover with plastic wrap and vent.
Casserole
1 cup
4 cups
3-5 min.
7-10 min.
Cook covered, in a microwaveable dish. (casserole)
Stir once halfway through cooking.
Mashed potatoes
1 cup
4 cups
2-4 min.
7-9 min.
Cook covered, in a microwaveable dish. (casserole)
Stir once halfway through cooking.
Baked beans
1 cup 3-4 min. Cook covered, in a microwaveable dish. (casserole)
Stir once halfway through cooking.
Ravioli or pasta in sauce
1 cup
4 cups
3-4 min.
9-10 min.
Cook covered, in a microwaveable dish. (casserole)
Stir once halfway through cooking.
OPERATION
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Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is
recommended - see table. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
All vegetables should be cooked using full microwave power.
Cooking Guide for fresh vegetables
Cooking Guide for frozen vegetables
»V
EGETABLE CHART
Vegetables Weight Time Comments
Broccoli 1/2 lb./250g
1 lb./500g
2 1/2 - 4 min
4 1/2 - 6 min
Prepare even sized florets.
Arrange the stems to the centre.
Brussels sprouts 1/2 lb./250g 3 1/2 - 5 min Add 60-75ml(5-6tbsp.) water.
Carrots 1/2 lb./250g 2 1/2 - 4 min Cut carrots into even sized slices.
Cauliflower 1/2 lb./250g
1 lb./500g
2 1/2 - 4 min
4 1/2 - 6 min
Prepare even sized florets.
Cut big florets into halves. Arrange stems to the centre.
Courgettes 1/2 lb./250g 2 1/2 - 4 min Cut courgettes into slices. Add 30ml(2tbsp.) water or a
knob of butter. Cook until just tender.
Aubergine (Eggplant) 1/2 lb./250g 2 1/2 - 4 min Cut aubergine into small slices and sprinkle with 1
tablespoon lemon juice.
Leeks 1/2 lb./250g 2 1/2 - 4 min Cut leeks into thick slices.
Mushrooms 0.3 lb./125g
1/2 lb./250g
1 1/2 - 3 min
2 1/2 - 5 min
Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt and
pepper.
Drain before serving.
Onions 1/2 lb./250g 2 1/2 - 4 min Cut onions into slices or halves. Add only 15ml(1tbsp.)
water.
Pepper 1/2 lb./250g 2 1/2 - 5 min Cut pepper into small slices.
Potatoes 1/2 lb./250g
1 lb./500g
4 - 6 min
7 - 9 min
Weigh the peeled potatoes and cut them into similar
sized halves or quarters.
Turnip cabbage 1/2 lb./250g 4 - 6 min Cut turnip cabbage into small cubes.
Vegetables Weight Time Comments
spinach 0.3 lb./125g 1 - 2 min Add 15ml(1tbsp.) cold water.
broccoli 1/2 lb./250g 2 1/2 - 4 min Add 30ml(2 tbsp.) cold water.
Peas 1/2 lb./250g 2 1/2 - 4 min Add 15ml(1 tbsp.) cold water.
Green beans 1/2 lb./250g 3 - 5 min Add 30ml(2t tbsp.) cold water.
Mixed vegetables
(carrots/peas/corn)
1/2 lb./250g 2 1/2 - 4 min Add 15ml(1ttbsp.) cold water.
Mixed vegetables
(Chinese style)
1/2 lb./250g 3 - 5 min Add 15ml(1 tbsp.) cold water.
OPERATION
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SAFETY
»U
SE YOUR MICROWAVE OVEN SAFELY
»A
rcing
General Use
• Do not attempt to defeat or tamper with safety interlocks.
• Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild
detergent, rinse and dry. Never use abrasive powders or pads.
• Do not subject the oven door to strain or weight such as a child hanging on an open door.
• This could cause the oven to fall forward resulting in injury to you and damage to the oven.
• Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken.
• Do not operate the oven empty. This will damage the oven.
• Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
• Do not use recycled paper products as they may contain impurities which may cause sparks or fires.
• Do not hit or strike the control panel with hard objects. This can damage the oven.
If you see arcing, touch the STOP/CLEAR pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.
Food
• Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may
spoil and be dangerous to consume.
• Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods.
• Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done.
• Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire.
• Do not heat eggs in the shell. Pressure may build up and eggs can explode.
• Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.
• These must be pierced before cooking to prevent bursting.
• Do not attempt to deep fat fry in your microwave oven.
• Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out, stir
during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
• Do not leave the oven unattended while popping corn.
• Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and
ignite a brown paper bag.
• Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate
to avoid overheating and cracking the oven tray.
• Do not exceed the Microwave Popcorn manufacturers suggested popping time.
• Longer popping does not yield more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too
hot to handle. Remove with caution and use pot holders.
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-
door operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent person : (1) door
(bent), (2) hinges and latches(broken or loosened), (3) door seals and
sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves the removal of
a cover which gives protection against exposure to microwave energy.
(e) WARNING : Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
(f) WARNING : This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children
unless they are aged from 8 years and above and supervised.
(g) WARNING : When the appliance is operated children should only use
the oven under adult supervision due to the temperature generated. ( if
provided )
SAFETY
DESUK_KOR-9GPB7S42.indd 26 2014-05-27 오후 2:59:55
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SAFETY
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and
safeguards to assure high performance from this oven:
1. Do not use the oven for any reason
other than food preparation, such
as for drying clothes, paper, or any
other nonfood items or for sterilizing
purposes.
2. Do not use the oven when empty,
this could damage the oven.
3. Do not use the oven cavity for any
type of storage, such as papers,
cookbook, cookware, etc.
4. Do not operate the oven without
the glass tray in place. Be sure it is
properly sitting on the rotating base.
5. Make sure you remove caps or lids
prior to cooking when you cook food
sealed in bottles.
6. Do not put foreign material between
the oven surface and door. It could
result in excessive leakage of
microwave energy.
7. Do not use recycled paper products
for cooking. They may contain
impurities which could cause sparks
and/or fires when used during
cooking.
8. Do not pop popcorn unless popped
in a microwave approved popcorn
popper or unless it's commercially
packaged and recommended
especially for microwave ovens.
Microwave popped corn produces
a lower yield than conventional
popping; there will be a number of
unpopped kernels. Do not use oil
unless specified by the manufacturer.
9. Do not cook any food surrounded
by a membrane, such as egg yolks,
potatoes, chicken livers, etc., without
first piercing them several times with
a fork.
10. Do not pop popcorn longer than
the manufacturer's directions.
(popping time is generally below
3 minutes). Longer cooking does
not yield more popped corn, it can
cause scorchings and fire.
11. If smoke is observed, switch off or
unplug the appliance and keep the
door closed in order to stifle any
flames.
12. When heating food in plastic or
paper containers, keep an eye on
the oven due to the possibility of
ignition.
DESUK_KOR-9GPB7S42.indd 27 2014-05-27 오후 2:59:55
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13. The contents of feeding bottles
and baby food jars shall be stirred
or shaken and the temperature
checked before consumption, in
order to avoid burns.
14. Always test the temperature of food
or drink which has been heated in a
microwave oven before you give it
to somebody, especially to children
or elderly people. This is important
because things which have been
heated in a microwave oven carry
on getting hotter even though
the microwave oven cooking has
stopped.
15. Eggs in their shell and whole hard-
boiled eggs should not be heated
in microwave ovens since they may
explode, even after microwave
heating has ended;
16. Keep the waveguide cover clean at
all times. Wipe the oven interior
with a soft damp cloth after each
use. If you leave grease or fat
anywhere in the cavity it may
overheat, smoke or even catch fire
when next using the oven.
17. Never heat oil or fat for deep
frying as you cannot control the
temperature and doing so may lead
to overheating and fire.
18. Liquids, such as water, coffee, or tea
are able to be overheated beyond
the boiling point without appearing
to be boiling due to surface tension
of the liquid. Visible bubbling
or boiling when the container is
removed from the microwave oven
is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to
persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and
halfway through heating it
c) Do not use straight-sided
containers with narrow necks.
d) After heating, allow the container
to stand in the microwave oven
for a short time before removing
the container.
e) Use extreme care when inserting
a spoon or other utensil into the
container.
19. This appliance is not intended for
use by persons(including children)
with reduced physical, sensory
or mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision
or instruction concerning use of the
appliance by a person responsible
for their safety.
20. Children should be supervised to
ensure that they do not play with
the appliance.
SAVE THESE INSTRUCTIONS
DESUK_KOR-9GPB7S42.indd 28 2014-05-27 오후 2:59:56
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SAFETY
»E
arthing Instructions
»I
NSTALLATION
This appliance must be earthed. In the event of an electrical
short circuit, earthing reduces the risk of electric shock by
providing an escape wire for the electric current. This
appliance is equipped with a cord having a earthing wire with
a earthing plug.
The plug must be plugged into an outlet that is properly
installed and earthed.
WARNING : Improper use of the earthing plug can result in a
risk of electric shock. Consult a qualified electrician or
serviceman if the earthing instructions are not completely
understood, or if doubt exists as to whether the appliance is
properly earthed.
If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade earthing plug, and a 3-slot
receptacle that will accept the plug on the appliance. The
marked rating of the extension cord should be equal to or
greater than the electrical rating of the appliance.
IMPORTANT
The wires in this mains lead fitted to this appliance are
colored in accordance with the following code.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colors of the wires in the mains lead of this appliance
may not correspond with the colored markings identifying the
terminals in your plug, proceed as follows : the wire which is
colored green-and-yellow must be connected to the terminal
in the plug which is marked with the letter 'E' or by the earth
symbol or green-and-yellow. The wire which is colored blue
must be connected to the terminal which is marked with the
letter 'N' or colored black. The wire which is colored brown
must be connected to the terminal which is marked with the
letter 'L' or colored red.
WARNING : The appliance must be earthed.
1. Ventilation
Do not block air vents. If they are blocked during operation,
the oven may overheat and eventually cause a failure. For
proper ventilation, allow above 76mm of space between
oven sides, rear and the minimum height of free space
necessary above the top surface of the oven is 150mm.
2. Steady, flat location
This oven should be set on a steady, flat surface. This oven
is designed for counter top use only.
The microwave oven shall not be placed in a cabinet unless
it has been tested in a cabinet.
3. Leave space behind and side
All air vents should be kept a clearance.
If all vents are covered during operation, the oven may
overheat and, eventually, oven failure.
4. Away from radio and TV sets
Poor television reception and radio interference may result
if the oven is located close to a TV, Radio antenna, feeder
and so on. Position the oven as far from them as possible.
5. Away from heating appliance and water taps
Keep the oven away from hot air, steam or Splash when
choosing a place to position it, or the insulation might be
adversely affected and breakdowns occur.
6. Power supply
• Check your local power source. This oven requires a
current of approximately 6 amperes, 220-240V 50Hz.
• Power supply cord is about 0.8 meters long.
• The voltage used must be the same as specified on this
oven. Using a higher voltage may result in a fire or other
accident causing oven damage. Using low voltage will
cause slow cooking. We are not responsible for damage
resulting from use of this oven with a voltage of ampere
fuse other than those specified.
• If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
7. Examine the oven after unpacking for any damage such
as:
A misaligned door, Broken door, A dent in cavity.
If any of the above are visible, DO NOT INSTALL, and notify
dealer immediately.
8. Do not operate the oven if it is colder than room
temperature.
(This may occur during delivery in cold weather.) Allow the
oven to become room temperature before operating.
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Question And Answer
Q : I accidentally ran my microwave oven without
any food in it. Is it damaged?
A : Running the oven empty for very a short time will not
damage the oven. However, it is not recommended.
Q : Can the oven be used with the tray or tray rack
removed?
A : No. Both the glass tray and roller guide must always be
used in the oven before cooking.
Q : Can I open the door when the oven is operating?
A : The door can be opened anytime during the cooking
operation. Then microwave energy will be instantly
switched off and the time setting will maintain until the
door is closed.
Q : Why do I have moisture in my microwave oven
after cooking?
A : The moisture on the side of your microwave oven is
normal. It is caused by steam from cooking food hitting the
cool oven surface. Excess moisture should be dryed after
use.
Q : Does microwave energy pass through the viewing
screen in the door?
A : No. The metal screen bounces back the energy to the oven
cavity. The holes are made to allow light to pass through.
They do not let microwave energy pass through.
Q : Why do eggs sometimes pop?
A : When baking or poaching eggs, the yolk may pop due to
steam build-up inside the yolk membrane. To prevent this,
simply pierce the yolk with a toothpick before cooking.
Never cook eggs without piercing their shells.
Q : Why this standing time recommended after the
cooking operation has been completed?
A : Standing time is very important. With microwave cooking,
the heat is in the food, not in the oven. Many foods build
up enough internal heat to allow the cooking process to
continue, even after the food is removed from the oven.
Standing time for joints of meat, large vegetables and
cakes is to allow the inside to cook completely, without
overcooking the outside.
Q : What does “standing time” mean?
A : “Standing time” means that food should be removed from
the oven and covered for additional time to allow it to
finish cooking. This frees the oven for other cooking.
Q : Why does my oven not always cook as fast as the
microwave cooking guide says?
A : Check your cooking guide again, to make sure you’ve
followed directions exactly ; and to see what might cause
variations in cooking time. Cooking guide times and heat
settings are suggestions, to help prevent over-cooking...
the most common problem in getting used to a microwave
oven. Variations in the size, shape and weights and
dimensions could require longer cooking time. Use your
own judgement along with the cooking guide suggestions
to check whether the food has been properly cooked just
as you would do with a conventional cooker.
Q : Will the microwave oven be damaged if it
operates while empty?
A : Yes. Never run it empty.
Q : Can I operate my microwave oven without the
turntable or turn the turntable over to hold a large
dish?
A : No. If you remove or turn over the turntable, you will get
poor cooking results. Dishes used in your oven must fit on
the turntable.
Q : Is it normal for the turntable to turn in either
direction?
A : Yes. The turntable rotates clockwise or counterclockwise,
depending on the rotation of the motor when the cooking
cycle begins.
Q : Can I pop popcorn in my microwave oven? How
do I get the best results?
A : Yes. Pop packaged microwave popcorn following
manufacture’s guidelines. Do not use regular paper bags.
Use the “listening test” by stopping the oven as soon as
the popping slows to a “pop” every 1 or 2 seconds. Do
not repop unpopped kernels. Do not pop popcorn in glass
cookware. Do not leave the microwave unattended when
heating items with quick cooking times
Q : I need a replacement part, such as a glass turn
table.
A : Call 0844 557 0290 / www.4daewoo.co.uk
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TECHNICAL DATA
»S
pecifications
* Specifications are subject to change without notice.
POWER SUPPLY
220-240V AC, 50Hz SINGLE PHASE WITH EARTHING
MICROWAVE
INPUT POWER 1350 W
ENERGY OUTPUT 900 W
FREQUENCY 2,450MHz
OUTSIDE DIMENSIONS (W x H x D) 465 x 280 x 368 mm
CAVITY DIMENSIONS (W x H x D) 314 x 235 x 346 mm
CAVITY VOLUME 26 L
NET WEIGHT APPROX. 11.5 Kg
TIMER 59 min. 90 sec.
POWER SELECTIONS 10 Levels
MAFF rating
Explanation of the heating category label for microwave ovens and small
packs of food (up to 500g / 1 lb, typical of ready meals for 1 or 2people)
as agreed by MAFF (the Ministry of Agriculture Fisheries and Food) in
conjunction with food and Microwave Oven manufacturers.
1. Always follow food manufacturers instructions when cooking ready
meals.
2. Always ensure that food is piping hot before serving.
Microwave Symbol
Power Rating
in Watts
Heating Category
1000 W
E
900 W
465
368
280
DESUK_KOR-9GPB7S42.indd 31 2014-05-27 오후 2:59:56
KOR-9GPB _30
KOR-9GPB _31
ENVIRONMENTAL INFORMATION
»D
isposal of used electrical & electronic equipment
The meaning of the symbol on the product, its accessory or packaging indicates that this product shall
not be treated as household waste. Please, dispose of this equipment at your applicable collection
point for the recycling of electrical & electronic equipments waste. In the European Union and Other
European countries which there are separate collection systems for used electrical and electronic product.
By ensuring the correct disposal of this product, you will help prevent potentially hazardous to the
environment and to human health, which could otherwise be caused by unsuitable waste handling of this
product. The recycling of materials will help conserve natural resources. Please do not therefore dispose
of your old electrical and electronic equipment with your household waste. For more detailed information
about recycling of this product, please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
DESUK_KOR-9GPB7S42.indd 32 2014-05-27 오후 2:59:56
KOR-9GPB _30
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TOMATO & ORANGE SOUP
1 oz.(25g) butter
1 medium onion, chopped
1 large carrot & 1 large potato, chopped
1
3
/4lb(800g) canned, chopped tomatoes
juice and grated rind of 1 small orange
1
1
/2pints(900ml) hot vegetable stock
salt and pepper to taste
1. Melt the in a large bowl on P-HI for 1 minute.
2. Add the onion, carrot and potato and cook on P-HI for 3
minutes. stir halfway through cooking.
3. Add the tomatoes, orange juice, orange rind and stock. Mix
thoroughly. Season with salt and pepper to taste. Cover the
bowl and cook on P-HI for 17 minutes. stir 2-3 times during
cooking, until the vegetables are tender.
4. Blend and serve immediately.
FRENCH ONION SOUP
1 large onions, sliced
1 tbsp (15ml) corn oil
2 oz.(50g) plain flour
2 pints(1.2 litres) hot meat
or vegetable stock
salt and pepper to taste
2 tbsp (30ml) parsley, chopped
4 thick slices French bread
2 oz.(50g) cheese, grated
1. Place the onion and oil a bowl, mix well and cook on P-HI for 1
minutes.
2. Stir in the flour to make a paste and gradually add stock. Season
and add the parsley.
3. Cover the bowl and cook on P-70 for 18 minutes.
4. Pour the soup into serving bowls, submerge bread and sprinkle
generously with cheese.
5. Cook on P-70 for 2 minutes, until the cheese has melted.
HONEYED CHICKEN
4 boneless chicken breasts
2 tbsp(30ml) clear honey
1 tbsp(15ml) whole grain mustard
1
/2 tsp(2.5ml) dried tarragon
1 tbsp(15ml) tomato puree
1
/4 pint(150ml) chicken stock
1. Place the chicken breasts in a casserole dish.
2. Mix all remaining ingredients together and pour over the
chicken. Salt and pepper to taste.
3. Cook on P-HI for 16-18 minutes. Rearrange and coat the chicken
with the sauce twice during cooking.
STIR FRIED VEGETABLES
1 tbsp(15ml) sunflower oil
2 tbsp (30ml) soy sauce
1 tbsp (15ml) sherry
1"(2.5cm) root ginger,
peeled and finely grated
2 medium carrots, cut into fine strips
4 oz.(100g) button mushrooms,
chopped
2 oz.(50g) beansprouts
4 oz.(100g) mange-tout
1 red pepper, seeded and thinly sliced
4 spring onions, chopped
4 oz.(100g) canned water chestnuts,
sliced
1
/4 head of chinese leaves, thinly sliced
1. Place the oil, soy sauce, sherry, ginger, garlic and carrots in a
large bowl, mix thoroughly
2. Cover and cook on P-HI for 5-7 minutes, stirring once.
3. Add the button mushrooms, beansprouts, mange-tout, red
pepper, spring onions, water chestnuts and chinese leaves. Mix
thoroughly.
4. Cook on P-HI for 6-8 minutes, until the vegetables are tender.
Stir 2-3 times during cooking.
Stir fried vegetables are ideally served with meat or fish.
»R
ECIPES
DESUK_KOR-9GPB7S42.indd 33 2014-05-27 오후 2:59:56
KOR-9GPB _32
KOR-9GPB _33
BLUE CHEESE & CHIVE JACKETS
2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste
1. Prick each potato in several places. Cook on P-HI for 7-9
minutes. Halve and scoop the flesh into a bowl, add the butter,
cheese, chives, mushrooms, salt and pepper, mix thoroughly.
2. Pile mixture into the potato skins and place in a flan dish.
3. Cook on P-50 for 12 minutes.
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine
4 oz.(100g) sugar
1 eggs
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk
1. line the base of 8" (20.4cm) cake dish with grease-proof paper.
2. Cream the margarine and sugar together until light and fluffy.
Beat in the eggs and fold in the sifted flour alternately with the
milk.
3. Pour into prepared container. Cook on P-HI for 4-5 minutes,
until a skewer comes out cleanly.
4. Leave the cake to stand for 5 minutes before turning out.
WHITE SAUCE
1 oz.(25g) butter
1 oz.(25g) plain flour
1
/2 pint(300ml) milk
salt and pepper to taste
1. Place the butter in a bowl and cook on P-HI for 1 minute, until
melted.
2. Stir in the flour and whisk in the milk. Cook on P-HI for 4-5
minutes, stirring every 2 minutes until thick and smooth.
Season with salt and pepper to taste.
OMELETTES
1
/2 oz.(15g) butter
4 eggs
6 tbsp(90ml) milk
salt & pepper
1. Whisk together eggs and milk.
2. Place butter in 10"(26cm) flan dish. Cook on P-HI for 1 minute,
until melted. Coat the dish with the melted butter.
3. Pour omelette mixture into flan dish. Cook on P-HI for 5
minutes. whisk mixture and cook again on P-HI for 1 minutes.
STRAWBERRY JAM
1
1
/2 lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
1
1
/2 lb.(675g) caster sugar
1. Place strawberries and lemon juice in a very large bowl, heat on
P-HI for 4 minutes, or until the fruit has softened. Add sugar,
mix well.
2. Cook on P-70 for 20-25 minutes, until setting point*is reached,
stir every 4-5 minutes.
3. Pour into hot, clean jars. Cover, seal and label.
* setting point : To determine setting point, place 1 tsp(5ml)jam
onto chilled saucer. Allow to stand for 1 minute. Move surface of
jam gently with your finger, if the surface wrinkles setting point
has been reached.
DESUK_KOR-9GPB7S42.indd 34 2014-05-27 오후 2:59:56
KOR-9GPB _32
KOR-9GPB _33
SAVOURY MINCE
1 small onion, diced
1 clove garlic, crushed
1 tsp(5ml) oil
7 oz.(200g) can chopped tomatoes
1 tbsp(15ml) tomato puree
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper
1. Place onion, garlic and oil in casserole, and cook on P-HI for 2
minutes or until soft.
2. Place all other ingredients in casserole. Stir well.
3. Cover and cook on P-HI for 6 minutes then P-50 for
10-14 minutes or until the meat is cooked.
SCRAMBLED EGG
1
/2 oz.(15g) butter
2 eggs
2 tbsp(30ml) milk
salt & pepper
1. Melt the butter in a bowl on P-HI for 1 minute.
2. Add the eggs, milk and seasoning and mix well.
3. Cook on P-HI for 4 minutes, stirring every 30 seconds.
DESUK_KOR-9GPB7S42.indd 35 2014-05-27 오후 2:59:56
Daewoo Electronics Guarantee Conditions
Daewoo Electronics products are guaranteed for 12 or 24 months from the date of original purchase as
follows:-
American style side by side fridge freezer 24 months*
Combination frost free fridge freezer 24 months*
Undercounter and tabletop fridges and freezers 12 months
Washing machines 24 months*
Washer dryers 24 months*
Microwave ovens 12 months
Vacuum cleaners 12 months
Any defect that arises due to faulty materials or workmanship will be repaired free of charge during this
period.
The guarantee is subject to the following provisions:
• The guarantee does not cover accidental damage, misuse, neglect, tampering or incorrect
adjustment, cabinet parts, knobs, software faults or consumable items such as batteries, drive
belts or bulbs.
• The liability of Daewoo Electronics is limited to the cost of the repair (or replacement) of
the product under the guarantee. Daewoo Electronics disclaims any liability for incidental or
consequential damages.
• The product must be correctly installed and operated in accordance with the instructions
contained in the manual. lt must be used solely for domestic purposes.
• The guarantee will be rendered invalid if the product is resold, has had its serial number
removed (or has an invalid serial number), or if an unauthorised person has carried out any
repairs or alterations.
The guarantee is in addition to and does not diminish your statutory or legal rights.
For further information regarding your guarantee please see the section at the rear of your instruction
manual. ln the event of a breakdown please refer to the troubleshooting guide in your instruction
manual and check all plugs, fuses and electricity supply.
In the event that you need further assistance please contact Daewoo Electronics Customer Services
with your model and serial number, date and place of purchase along with a bref description of the
problem.
In the event of there being no breakdown or the product is not within the guarantee period you will be
charged for the repair.
If you purchased an extended warranty for your product please contact the provider of the extended
warranty directly.
DESUK_KOR-9GPB7S42.indd 36 2014-05-27 오후 2:59:56
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