643090

Daewoo KOR-7LBKB Handleiding

8
Verklein
Vergroot
Pagina terug
1/33
Pagina verder
MICROWAVE OVEN
USER MANUAL
MODEL NO. KOR-7LBKC / 7LBKR / 7LBKB / 7LBKM / 7LBKW
Customer Helpline Number : 0118 925 2525
Spare Parts : 0844 557 0270 or www.4daewoo.co.uk / DAEWOO ELECTRONICS Web Site www.daewooelectronics.co.uk
HOW TO TURN ON THE OVEN AT FIRST
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MICROWAVE OVEN
USER MANUAL
Customer Helpline Number : 0118 925 2525
Spare Parts : 0844 557 0270 or www.4daewoo.co.uk / DAEWOO ELECTRONICS Web Site www.daewooelectronics.co.uk
How to unbox / install / maintain microwave -
http://www.youtube.com/watch?v=UdbpMO7VG0w
HOW TO TURN ON THE OVEN AT FIRST
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About your microwave
Introduction ............................................................................................................................ 03
Before first use ........................................................................................................................04
Features diagram ....................................................................................................................05
Control panel .......................................................................................................................... 06
Operation procedure .............................................................................................................07
Zero standby function ...........................................................................................................08
Controls
Turning ac power on & off the oven .....................................................................................09
Weight defrosting ................................................................................................................... 10
Time defrosting .......................................................................................................................10
Cooking in one stage .............................................................................................................11
Timer ...................................................................................................................................... 11
Easy cooking ............................................................................................................................12
Auto cook ...............................................................................................................................12
Child safety lock ......................................................................................................................13
To set power save mode ........................................................................................................13
To stop the oven while the oven is operating ......................................................................13
Operation
Care of your microwave oven ...............................................................................................14
Before you call for service ..................................................................................................... 14
Cooking instructions .............................................................................................................. 16
Microwaving principles .........................................................................................................17
How microwaves cook food ..................................................................................................17
Conversion charts ..................................................................................................................17
Cooking techniques ...............................................................................................................18
Defrosting guide .....................................................................................................................19
Cooking & reheating chart ....................................................................................................21
Vegetable chart ......................................................................................................................22
Safety........................................................................................................................................ 23
Cleaning ................................................................................................................................... 27
Trouble shooting ..................................................................................................................... 28
Question and answer ............................................................................................................... 29
Technical data ........................................................................................................................... 30
Environmental information ...................................................................................................... 31
Table of contents
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About Your Microwave
You have chosen a Daewoo Microwave Oven.
Daewoo offers a variety of quality products that would make your life more
comfortable.
This microwave oven combines the properties of a microwave with those of a
traditional oven.
Please read the user manual very carefully before starting to use the appliance.
Just for your information, the manual also serves as cooking recipe.
Enjoy cooking!
»
I
NTRODUCTION
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About Your Microwave
• Put the microwave on a solid, flat surface.
• Ensure that there is adequate ventilation around the microwave. Keep 30 cm of space free at the top. At the back and sides,
keep at least 7.5 cm free.
• Do not cover the ventilation openings. Do not forget to remove protective film, if applied.
• The adjustable feet may not be removed.
• Do not place the microwave in the vicinity of heat sources.
• Broadcasting and transmitting equipment such as radios and TVs can affect the working of the microwave.
• Remove the accessories from the microwave and clean them with a mild cleaning agent.
»B
efore first use
7.5 cm
7.5 cm
30 cm
7.5 cm
The minimum height of free space necessary above the top surface
of the oven is minimum 170mm.
NOTE
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»F
eatures diagram
About Your Microwave
1. Door latch-Latches on when door is closed. If the door is opened while the oven is operating, the magnetron will
automatically shut off.
2. Door seal-The door seal prevents microwaves escaping from the oven cavity.
3. Oven cavity
4. Wave guide cover-Protects the microwave outlet from splashes of cooking foods.
5. Safety interlock system-Prevents the oven from operating while the door is opened.
The oven will only operate with the door fully closed. When the door is open, the oven turns off and will only start again
after the door is closed.
6. Control panel
7. Glass cooking tray-Made of special heat resistant glass. The tray can be easily removed for cleaning. Make sure it is
correctly positioned (indentation) before operating. Place food in a suitable container (dish) on the tray.
8. Roller guide-Supports the glass cooking tray and allows food to rotate for even cooking.
9. Door screen-Allows viewing of food.
The screen is transparent to light, but prevents microwaves escaping.
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»C
ontrol panel
About Your Microwave
1. Display - Cooking time, power level and indicators are displayed.
2. Defrost- Used to defrost foods by weight or time.
3. Power- Used to set power level.
4. Timer - Used to set the timer.
5. Auto cook- Used to cook using a program or to reheat.
6. Dial knob- Used to set the time and weight.
7. Stop/Clear- Used to stop the oven operation or to erase all entries.
8. Start/Easy cook-Used to start the oven operation and also increase the reheat time by 30 seconds.
9. Eco button-Used to turn the AC power on the oven.
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»O
peration procedure
This section includes useful information about oven operation.
1. Plug power supply cord into a 230V 50Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
4. Set required programme and time, then press Start.
5. Once cooking is complete take care removing container as it will be hot.
WATTAGE OUTPUT CHART
•
The power-level is set by pressing the Power button. The chart shows the display, the power level and the percentage of power.
Press Power button Power level (Display) Approximate Percentage of Power
once P-HI 100%
twice P-80 80%
3 times P-60 60%
4 times P-40 40%
5 times P-20 20%
The oven light turns on while the oven is working.
The oven door can be opened at any time during
operation. The oven will automatically shut off.
Each time a button is pressed, a BEEP will sound to
acknowledge the press.
The oven automatically cooks on full power unless set to a
lower power level.
The display will show nothing when the oven is plugged in,
press and hold the Eco pad until display is turned on and
beep sounds.
When the Stop/Clear button is pressed during the oven
operation, the oven stops cooking and all information
retained. To erase all information press the Stop/Clear
button once more. If the oven door is opened during the
oven operation, all information is retained.
If the Start button is pressed and the oven does not operate,
check the area between the door and door seal for
obstructions and make sure the door is closed securely. The
oven will not start cooking until the door is completely
closed or the program has been reset.
1
2
3
4
5
6
7
Make sure the oven is properly installed and plugged
into the electrical outlet.
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• If you insert plug into a socket, the oven is STANDBY POWER “0” mode. So the display shows nothing. To cancel STANDBY
POWER “0” mode, press and hold Eco button until display is turned on and beep sounds.
(Because the oven is turned power off automatically after 10 minutes without using.
The display shows nothing.)
• Standby power is the electric power consumed by electronic appliances without operating on inserting the plug into a socket.
• STANDBY POWER “0” is a function reducing standby power consumption.
• This product can save energy in a standby mode, by setting the STANDBY POWER "O" mode.
To turn on the oven, press and hold Eco button until display is turned on and beep sounds after plugging in.
The oven goes to STANDBY POWER “0” mode automatically after 10minutes without using or press and hold STOP/CLEAR button until
display is turned off.
Press and hold Eco button again until display is turned on and beep sounds, you can use the oven.
To cancel the STANDBY POWER "0" mode.
(The oven is turned power on.)
»Z
ero standby function
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ECO
STOP/CLEAR
CONTROLS
When the oven is first plugged in , the display will show nothing.
»T
urning ac power on & off the oven
1. Press and hold the Eco button until
display is turned on and beep sounds.
The oven is turned AC power on.
2. Touch and hold the STOP/CLEAR button
until display is turned off. The oven is
turned AC power off.
If the AC power ever goes off, the display is disappeared until the power comes back on to press and hold the Eco button
until display is turned on and beep sounds.
The oven is turned power off automatically after 10 minutes without using.
NOTE
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Defrost
Defrost
Start
Start
CONTROLS
WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum
weight for WEIGHT DEFROST is 200 gram and the maximum weight is 3,000 gram. Follow the steps below for easy
defrosting.
»W
eight defrosting
When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and
stand times by cycling on and off.
»T
ime defrosting
When you press Start button, the g indicator disappears and the DEF. indicator starts blinking to show the oven is in the DEFROST
mode. The display counts down the time to show you how much defrosting time is left in the DEFROST mode. The oven beeps
during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear
3 beeps.
When you press Start button, the DEF. indicator starts blinking to show the oven is the DEFROST mode. The display counts down
the time to show you how much defrosting time is left in the DEFROST mode. The oven beeps during the defrosting cycle to
signal that the food needs to be turned or rearranged.
When the defrosting time ends, you will hear 3 beeps.
1. Put food in the oven and close the door.
2. Press Defrost button.
3. Turn the dial knob to adjust the defrosting
weight.
4. Press Start button.
1. Put food in the oven and close the door.
2. Press Defrost button.
3. Press Defrost button once more.
4. Turn the dial knob to adjust the defrosting
time.
5. Press Start button.
The DEF. indicator & “0” appear and the g indicator
starts blinking.
The display will show what you selected.
The DEF. indicator & “0” appear and the g indicator
starts blinking.
The g indicator disappears and “:0” is displayed.
The display will show what you selected.
Your oven can be programmed for 60
minutes. (60:00)
NOTE
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Power
Start
TIMER
Start
»C
ooking in one stage
»T
imer
1. Put food in the oven and close the door.
2. Press Power button.
(Select the desired power level.)
3. Turn the dial knob to adjust the cooking
time.
4. Press Start button.
1. Open the door and close it again.
2. Press Timer button.
3. Turn the dial knob to set the timer.
4. Press Start button.
The M/W indicator appears and the display will
show what you selected.
The display will show what you selected.
No indicator appears.
The display will show what you selected.
If step 1 is omitted, the oven will cook at
full power.
NOTE
Your oven can be programmed up to 60
minutes. (60:00)
NOTE
Your oven can be programmed up to 60
minutes. (60:00)
NOTE
Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and slow
cooking of meats.
NOTE
When you press Start button, the M/W indicator starts blinking to show the oven is cooking.
The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps.
When you press Start button, The display counts down the timer to show how much time is left.
When the timer ends, you will hear 3 beeps.
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Easy cook
Auto cook
Start
1. Put food in the oven and close the door.
2. Press Easy cook button.
When you press Easy cook button, ":30" appears.
The oven will start working automatically. When the
cooking time ends, you will hear 3 beeps.
EASY COOK allows you to reheat for 30 seconds at 100% (full power) by simply pressing the
Easy cook button.
By repeatedly pressing the Easy cook button, you can also extend reheating time to 5 minutes by 30 seconds.
»E
asy cooking
aUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly pressing Auto cook button.
»A
uto cook
1. Put food in the oven and close the door.
2. Press Auto cook button.
3. Turn the DIAL KNOB to adjust the desired
quantity.
4. Press Start button.
When you press AUTO COOK button once, “AC-1” is
displayed. By repeatedly pressing this button, you
can select one of the four menu programs as shown
in the chart below.
The display will show what you selected.
When you press Start button, the display changed
into cooking time and the oven starts cooking.
When the cooking time ends, you will hear 3 beeps.
Food
Press
Autocook
button
Display Weigh Directions
One serving once AC-1
350g
Put foods on the microwave plate and cover with vented plastic wrap.
450g
Soup twice AC-2
350g
Pour soup in microwave bowl or mug.
Stir before serving.
450g
Beverage three times AC-3
1 CUP (200ml)
Pour beverage in microwave mug and place it on the turntable.
Do not cover.
Stir before serving.
2 CUPS (200mlx2)
3 CUPS (200mlx3)
Fresh
vegetable
four times AC-4
200g
Wash the vegetables and put them in a pot.
Add no water if vegetables have just been washed.
Cover tender vegetables with lid and stir after cooking.
400g
CONTROLS
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Child safety lock feature may lock the control panel to prevent the oven from being accidentally started or used by
children. To lock, press and hold TIMER button for 3 seconds. Then a long beep will sounds.
To unlock, press and hold TIMER button for 3 seconds. Then a long beep will sounds.
»C
hild safety lock
1. Press Stop/Clear button.
• You can restart the oven by pressing Start button.
• Press Stop/Clear button once more to erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and pressing Start button.
»T
o stop the oven while the oven is operating
Oven stops operating when door is opened.
NOTE
WARNING - If you see arcing, press STOP/CLEAR button and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by :
a) Metal or foil touching the side of the oven.
b) Foil not molded to food (upturned edges act like antennas).
c) Metal such as twist-ties, poultry pins, or gold rimmed dishes in the microwave.
d) Recycled paper towels containing small metal pieces being used in the microwave.
When the oven gets turned off in a stand-by mode, the control panel will be automatically unlocked.
NOTE
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OPERATION
ROLLER GUIDE
Glass Tray Roller Guide
The ROLLER GUIDE and oven floor should be cleaned
frequently to prevent excessive noise and
deterioration of the cavity fioor.
The ROLLER GUIDE MUST ALWAYS be used for
cooking together with the Glass Tray.
1
2
GLASS TRAY
DO NOT operate the oven without the Glass Tray in
place.
DO NOT use any other Glass Tray with this oven.
If Glass Tray is hot, ALLOW TO COOL before cleaning or
placing it in water.
DO NOT cook directly on the Glass Tray.
(Except for popcorn)
1
2
3
4
1. Turn the oven off before cleaning.
2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very dirty.
The use of harsh detergent or abrasives is not recommended.
3. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the
operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.
5. If steam accumulates inside or around the outside of the oven door,
wipe with a soft cloth. This may occur when the microwave oven is
operated under high humidity conditions and in no way indicates
malfunction of the unit.
6. It is occasionally necessary to remove the glass tray for cleaning. Wash
the tray in warm sudsy water or in a dishwasher.
7. The roller guide and oven cavity floor should be cleaned regularly to
avoid excessive noise.
Simply wipe the bottom surface of the oven with mild detergent water
or window cleaner and dry. The roller guide may be washed in mild
sudsy water.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
»C
are of your microwave oven
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* The oven doesn't work;
1. Check that the power cord is securely plugged in.
2. Check that the door firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
5. Check it is not in Eco standby mode.
* Sparking in the cavity;
1. Check that utensils are not and check that you are not using metal containers or dishes with metal trim.
2. Check that metal skewers do not touch the interior walls.
If there is still a problem, contact customer services.
Refer to following checklist, you may prevent an unnecessary service call.
»B
efore you call for service
OPERATION
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!
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Utensil Guide
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or
absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you
do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a
microwave oven.
● : Recommended use
▲ : Limited Use
X : Not Recommended
»C
ooking instructions
Utensil Safe Comments
Aluminium foil
▲
Can be used in small quantities to protect areas against
overcooking. Arcing can occur if the foil is too close to the
oven wall or if too much foil is used or if the edges are jagged.
Crust plate
●
Do not preheat for more than 8minutes.
China and earthenware
●
Porcelain, pottery, glazed earthenware and bone china are
usually suitable, unless decorated with a metal trim.
Disposable polyester cardboard
dishes
●
Some frozen foods are packaged in these dishes.
Fast-food packaging
• Polystyrene cups containers
• Paper bags or newspaper
• Recycled paper or metal trims
●
X
X
Can be used to warm food. Overheating may cause the
polystyrene to melt.
May catch fire.
May cause arcing.
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
●
●
●
Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.
Metal
• Dishes
• Freezer bag twist ties
X
X
May cause arcing or fire.
Paper
• Plates, cups, napkins and Kitchen
paper
• Recycled paper
●
X
For short cooking times and warming. Also to absorb excess
moisture. May cause arcing.
Do not leave microwave unattended and monitor cooking.
Plastic
• Containers
• Cling film
• Freezer bags
●
●
▲
Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures. Do not
use Melamine plastic.
Can be used to retain moisture. Should not touch the food.
Take care when removing the film as hot steam will escape.
Only if boilable or oven-proof. Should not be airtight. Prick
with a fork, if necessary.
Wax or grease-proof paper
●
Can be used to retain moisture and prevent spattering.
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WEIGHT MEASURES
15 g
25 g
50 g
100 g
175 g
225 g
450 g
1
/2 oz.
1 oz.
2 oz.
4 oz.
6 oz.
8 oz.
1 lb.
VOLUME MEASURES
30 ml
100 ml
150 ml
300 ml
600 ml
1 fl.oz.
3 fl.oz.
5 fl.oz. (
1
/4 pt)
10 fl.oz. (
1
/2 pt)
20 fl.oz. (1pt)
SPOON MEASURES
1.25 ml
2.5 ml
5 ml
15 ml
1/4 tsp
1/2 tsp
1 tsp
1 tbsp
FLUID MEASUREMENTS
1 Cup = 8 fl.oz. = 240 ml
1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml)
1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml)
1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)
In a microwave oven,
electricity is converted
into microwave by the
MAGNETRON.
▶
TRANSMISSION
Then they pass through the cooking containers to be absorbed by
the water molecules in the food, all foods contain water to a more
or lesser extent.
▶
REFLECTION
The microwaves bounce
off the metal walls and
the metal door screen.
▶
ABSORPTION
The microwaves cause the water molecules to vibrate which
causes FRICTION, i.e. HEAT. This heat then cooks the food.
Microwaves are also attracted to fat and sugar particles, and foods
high in these will cook more quickly. Microwaves can only
penetrate to a depth of 4-5cm and as heat spreads through the
food by conduction, just as in a traditional oven, the food cooks
from the outside inwards.
Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll.
Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar,
radio, television, telecommunication links and car phones.
»M
ICROWAVING PRINCIPLES
Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of
electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used
for domestic purposes.
»H
OW MICROWAVES COOK FOOD
»C
ONVERSION CHARTS
Oven Cavity
Magnetron
Waveguide
Turntable
Microwave Water Molecule Absorption Vibration
OPERATION
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STANDING TIME
Dense foods e.g. meat, jacket potatoes and cakes, require standing
time(inside or outside of the oven) after cooking, to allow heat to
finish conducting to cook the centre completely. Wrap meat joints
and jacket potatoes in aluminium foil while standing. Meat joints
need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods
such as plated meal, vegetables, fish etc require 2-5 minutes
standing. After defrosting food, standing time should also be allowed.
If food is not cooked after standing time, return to the oven and cook
for additional time.
MOISTURE CONTENT
Many fresh foods e.g. vegetables and fruit, vary in their moisture
content throughout the season, particularly jacket potatoes. For this
reason cooking times may have to be adjusted. Dry ingredients e.g.
rice, pasta, can dry out during storage so cooking times may differ.
DENSITY
Porous airy foods heat more quickly than dense heavy foods.
CLING FILM
Cling film helps keep the food moist and the trapped steam assists in
speeding up cooking times. Pierce before cooking to allow excess
steam to escape. Always take care when removing cling film from a
dish as the build-up of steam will be very hot.
SHAPE
Even shapes cook evenly. Food cooks better by microwave when in a
round container rather than square.
SPACING
Foods cook more quickly and evenly if spaced apart. NEVER pile
foods on top of each other.
STARTING TEMPERATURE
The colder the food, the longer it takes to heat up. Food from a fridge
takes longer to reheat than food at room temperature.
LIQUIDS
All liquids must be stirred before and during heating. Water
especially must be stirred before and during heating, to avoid
eruption. Do not heat liquids that have previously been boiled. DO
NOT OVERHEAT.
TURNING & STIRRING
Some foods require stirring during cooking. Meat and poultry should
be turned after half the cooking time.
ARRANGING
Individual foods e.g. chicken portions or chops, should be placed on a
dish so that the thicker parts are towards the outside.
QUANTITY
Small quantities cook faster than large quantities, also small meals
will reheat more quickly than large portions.
PIERCING
The skin or membrane on some foods will cause steam to build up
during cooking. These foods must be pierced or a strip of skin should
be peeled off before cooking to allow the steam to escape. Eggs,
potatoes, apples, sausages etc, will all need to be pierced before
cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.
COVERING
Cover foods with microwave cling film or a lid. Cover fish, vegetables,
casseroles, soups. Do not cover cakes, sauces, jacket potatoes or
pastry items.
»C
OOKING TECHNIQUES
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▶ Do not defrost covered meat. Covering might allow cooking to
take place. Always remove outer wrap and tray. Use only
containers that are microwave-safe.
▶ Begin defrosting whole poultry breast-side-down. Begin
defrosting roasts fat-side-down.
▶ The shape of the package alters the defrosting time. Shallow
rectangular shapes defrost more quickly than a deep block.
▶ After
1
/3 of the defrost time has elapsed, check the food.
You may wish to turn over, break apart, rearrange or remove
thawed portions of the food.
▶ During defrost, the oven will prompt you to turn the food over.
At this point, open oven door and check the food. Follow the
techniques listed below for optimum defrost results.
Then, close oven door, touch the START pad to complete
defrosting.
▶ When defrosted, food should be cool, but softened in all areas. If
still slightly icy, return to microwave oven very briefly, or let stand
a few minutes. After defrosting, allow food to stand 5-60 minutes
if there are any icy areas.
Poultry and fish may be placed under running cool water until
defrosted
☞ Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs,
sausages, steaks, or chops.
☞ Rearrange : Break apart or separate steaks, chops, hamburger
patties, ground meat, chicken or seafood pieces, chunks of meat
such as stew beef.
☞ Shield : Use small strips of aluminum foil to protect thin areas or
edges of unevenly shaped foods such as chicken wings. To
prevent arcing, do not allow foil to come within 1-inch of oven
walls or door.
☞ Remove : To prevent cooking, thawed portions should be
removed from the oven at this point. This may shorten defrost
time for food weighing less than 3 lbs.(1350g).
»D
EFROSTING GUIDE
OPERATION
Item & Weight Defrosting Time Standing Time Special Techniques
BEEF
Minced beef
1 lb./450g
7-9 min. 15-20 min. Break apart and remove thawed portions with fork.
Stew Meat
1
1
/2 lbs./675g
11-13 min. 25-30 min. Separate and rearrange once.
Patties
4(4oz./110g)
6-8 min. 15-20 min. Turn over after half the time.
PORK
Spareribs
1 lb./450g
6-8 min. 25-30 min. Separate and rearrange once.
Chops
4(5oz./125g)
7-9 min. 25-30 min. Separate and turn over once.
Minced pork
1 lb./450g
7-9 min. 15-20 min. Break apart and remove thawed portions with fork.
POULTRY
Whole Chicken
2
1
/2 lbs./1125g
18-20 min. 45-90 min.
Break side down. Turn over after half the time. Shield as
needed.
Chicken Breasts
1 lbs./450g
7-9 min. 15-30 min. Separate and rearrange once.
Fryer Chicken(cut up)
2 lbs./900g
14-17 min. 25-30 min. Separate and rearrange once.
Chicken Thights
1
1
/2 lbs./675g
10-12 min. 15-30 min. Separate and rearrange once.
FISH & SEAFOOD
Whole Fish
1 lb./450g
6-8 min. 15-20 min.
Turn over after half the time.
Shield as needed.
Fish Fillets
1
1
/2 lb./675g
9-11 min. 15-20 min. Separate and turn over once.
Shrimp
1
/2 lb./225g
2-3 min. 15-20 min. Separate and rearrange once.
* The times are approximate because freezer temperatures vary.
DEFROSTING CHART (by Time Defrost)
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Cooking chart
»D
EFROSTING GUIDE
Item Power Level
Cooking Time Per
lb./450g
Special Instruction
MEAT
- Chilled meat and poultry should be
removed from the refrigerator at least
30 minutes before cooking.
- Always let the meat and poultry stand,
covered after cooking.
Beef joint -Rare P-80 8-10 min.
-Medium P-80 9-11min.
-well done P-80 11-13 min.
Pork Joint P-HI 12-15 min.
Bacon joint P-HI 9-10 min.
POULTRY
Whole chicken P-HI 7-9 min.
Portions chicken P-80 5-7 min.
Breast (boned) P-80 6-8 min.
FISH
- Brush a little oil or melted butter over
the fish, or add 15~30ml(1-2 tbsp)
lemon juice, wine, stock, milk or water.
- Always let the fish stand, covered, after
cooking
Fish Fillets P-HI 4-6 min.
Whole Mackerel, Cleaned and
prepared
P-HI 4-6 min.
Whole Trout, Cleaned &
Prepared
P-HI 5-7 min.
Salmon steaks P-HI 5-7 min.
NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The
times may vary due to the shape, cut, and composition of the food. Frozen meat, poultry and fish must be thoroughly
thawed before cooking.
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Reheating chart
• Baby food particularly needs to be checked carefully before serving to prevent burns.
• When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully.
• If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly
thawed before following the heating instructions on the packet. It's worth putting a note on them so that other members
of the household will remember too.
• Remember to remove metal ties and transfer all food from foil containers before reheating.
• Chilled(refrigerated) food takes longer to reheat than food at room temperature (such as just-cooled food or food from
the store cupboard).
• All foods should be reheated using full microwave power.
»C
OOKING & REHEATING CHART
Item Cooking time Special Instructions
Baby food
128g jar 30 sec. Empty into a small serving bowl.
Stir well once or twice during heating.
Before serving, check the temperature carefully.
Baby milk
100ml / 4fl.oz.
225ml / 8fl.oz.
20-30 sec.
40-50 sec.
Stir or shake well and pour into a sterilized bottle.
Before serving, shake well and check the temperature carefully.
Sandwich roll or bun
1 roll 20-30 sec. Wrap in paper towel and place on glass microwaveable rack.
*Note : Do not use recycled paper towels as it may contain
metal particles.
Lasagne
1 serving (10
1
/2 oz./300g) 4-6 min. Place lasagne on microwaveable plate.
Cover with plastic wrap and vent.
Casserole
1 cup
4 cups
1 1/2-3 min.
5-7 min.
Cook covered, in a microwaveable dish. (casserole)
Stir once halfway through cooking.
Mashed potatoes
1 cup
4 cups
2-3 min.
6-8 min.
Cook covered, in a microwaveable dish. (casserole)
Stir once halfway through cooking.
Baked beans
1 cup 2-3 min. Cook covered, in a microwaveable dish. (casserole)
Stir once halfway through cooking.
Ravioli or pasta in sauce
1 cup
4 cups
3-4 min.
7-10 min.
Cook covered, in a microwaveable dish. (casserole)
Stir once halfway through cooking.
OPERATION
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Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is
recommended - see table. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
All vegetables should be cooked using full microwave power.
Cooking Guide for fresh vegetables
Cooking Guide for frozen vegetables
»V
EGETABLE CHART
Vegetables Weight Time Comments
Broccoli 1/2 lb./250g
1 lb./500g
2-3 min
4-6 min
Prepare even sized florets.
Arrange the stems to the centre.
Brussels sprouts 1/2 lb./250g 3-4 min Add 60-75ml(5-6tbsp.) water.
Carrots 1/2 lb./250g 2-3 min Cut carrots into even sized slices.
Cauliflower 1/2 lb./250g
1 lb./500g
2-3 min
4-6 min
Prepare even sized florets.
Cut big florets into halves. Arrange stems to the centre.
Courgettes 1/2 lb./250g 2-3 min Cut courgettes into slices. Add 30ml(2tbsp.) water or a
knob of butter. Cook until just tender.
Aubergine (Eggplant) 1/2 lb./250g 2-3 min Cut aubergine into small slices and sprinkle with 1
tablespoon lemon juice.
Leeks 1/2 lb./250g 2-3 min Cut leeks into thick slices.
Mushrooms 0.3 lb./125g
1/2 lb./250g
1-2 min
2-4 min
Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt and
pepper.
Drain before serving.
Onions 1/2 lb./250g 2-3 min Cut onions into slices or halves. Add only 15ml(1tbsp.)
water.
Pepper 1/2 lb./250g 2-4 min Cut pepper into small slices.
Potatoes 1/2 lb./250g
1 lb./500g
3-5 min
7-9 min
Weigh the peeled potatoes and cut them into similar
sized halves or quarters.
Turnip cabbage 1/2 lb./250g 3-5 min Cut turnip cabbage into small cubes.
Vegetables Weight Time Comments
spinach 0.3 lb./125g 2-3 min Add 15ml(1tbsp.) cold water.
broccoli 1/2 lb./250g 3-4 min Add 30ml(2 tbsp.) cold water.
Peas 1/2 lb./250g 3-4 min Add 15ml(1 tbsp.) cold water.
Green beans 1/2 lb./250g 4-5 min Add 30ml(2t tbsp.) cold water.
Mixed vegetables
(carrots/peas/corn)
1/2 lb./250g 3-4 min Add 15ml(1ttbsp.) cold water.
Mixed vegetables
(Chinese style)
1/2 lb./250g 4-5 min Add 15ml(1 tbsp.) cold water.
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SAFETY
»U
SE YOUR MICROWAVE OVEN SAFELY
»W
arning
General Use
• Do not attempt to break or tamper with safety interlocks.
• Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild
detergent, rinse and dry. Never use abrasive powders or pads.
• This could cause the oven to fall forward resulting in injury to you and damage to the oven, do not use subject the oven door to stain
or weight such as a child hanging on an open door.
• Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken.
• Do not operate the oven empty. This will damage the oven.
• Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
• Do not use recycled paper products as they may contain impurities which may cause sparks or fires.
• Do not hit or strike the control panel with hard objects. This can damage the oven.
If you see arcing, touch the STOP/CLEAR pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.
Food
• Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may
spoil and be dangerous to consume.
• Always use the minimum recipe cooking time. it is better to undercook rather than overcook foods. Undercooked foods can be
returned to the oven for more cooking. If food is overcooked, nothing can be done.
• Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire.
• Do not heat eggs in the shell. Pressure may build up and eggs can explode.
• Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.
• These must be pierced before cooking to prevent bursting.
• Do not attempt to deep fat fry in your microwave oven.
• Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out, stir
during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
• Do not leave the oven unattended while popping corn.
• Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and
ignite a brown paper bag.
• Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate
to avoid overheating and cracking the oven tray.
• Do not exceed the Microwave Popcorn manufacturers suggested popping time.
• Longer popping does not yield more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too
hot to handle. Remove with caution and use pot holders.
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IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to
assure high performance from this oven:
1. Do not use the oven for any reason
other than food preparation, such
as for drying clothes, paper, or any
other nonfood items or for sterilizing
purposes. Do not use for warming
plates.
2. Do not use the oven when empty, this
could damage the oven.
3. Do not use the oven cavity for any type
of storage, such as papers, cookbook,
cookware, etc.
4. Do not operate the oven without the
glass tray in place. Be sure it is properly
sitting on the rotating base.
5. Make sure you remove caps or lids prior
to cooking when you cook food sealed
in bottles.
6. Do not put foreign material between the
oven surface and door. It could result in
excessive leakage of microwave energy.
7. Do not use recycled paper products for
cooking. They may contain impurities
which could cause sparks and/or fires
when used during cooking.
8. Do not pop popcorn unless popped
in a microwave approved popcorn
popper or unless it's commercially
packaged and recommended especially
for microwave ovens. Microwave
popped corn produces a lower yield
than conventional popping; there will
be a number of unpopped kernels.
Do not use oil unless specified by the
manufacturer.
9. Do not cook any food surrounded
by a membrane, such as egg yolks,
potatoes, chicken livers, etc., without
first piercing them several times with a
fork.
10. Do not pop popcorn longer than the
manufacturer's directions. (popping
time is generally below 3 minutes).
Longer cooking does not yield more
popped corn.
11. Over cooking can cause food to
carbonize.
Also, the cooking tray can becom too
hot to handle or may break.
12. If smoke is emitted, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
13. When heating food in plastic or paper
containers, keep an eye on the oven
due to the possibility of ignition.
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14. The contents of feeding bottles and
baby food jars shall be stirred or shaken
and the temperature checked before
consumption, in order to avoid burns.
15. Always test the temperature of food
or drink which has been heated in a
microwave oven before you give it
to somebody, especially to children
or elderly people. This is important
because things which have been
heated in a microwave oven carry
on getting hotter even though the
microwave oven cooking has stopped.
16. Eggs in their shell and whole hard-
boiled eggs should not be heated
in microwave ovens since they may
explode, even after microwave heating
has ended;
17. Keep the waveguide cover clean at all
times. Wipe the oven interior with a
soft damp cloth after each use. If you
leave grease or fat anywhere in the
cavity it may overheat, smoke or even
catch fire when next using the oven.
18. Never heat oil or fat for deep frying as
you cannot control the temperature
and doing so may lead to overheating
and fire.
19. Liquids, such as water, coffee, or tea
are able to be overheated beyond the
boiling point without appearing to be
boiling due to surface tension of the
liquid. Visible bubbling or boiling when
the container is removed from the
microwave oven is not always present.
THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and
halfway through heating it
c) Do not use straight-sided containers
with narrow necks.
d) After heating, allow the container
to stand in the microwave oven for
a short time before removing the
container.
e) Use extreme care when inserting
a spoon or other utensil into the
container.
20. Children should be supervised to
ensure that they do not play with the
appliance.
21. Only use utensils that are suitable for
use in microwave ovens.
22. Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care must be taken when
handling the container.
SAVE THESE INSTRUCTIONS
SAFETY
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»E
lectrical Connection
WARNING-THIS APPLIANCE MUST BE EARTHED.
REFER TO RATING PLATE FOR VOLTAGE AND CHECK THAT
THE APPLIANCE VOLTAGE CORRESPONDS WITH THE SUPPLY
VOLTAGE IN YOUR HOME.
The flexible mains lead must be correctly connected, as below,
to a three pin plug of not less than 13 AMP capacity. You must
use a 3 pin plug which should be marked with the number BS
1363 and it should be fitted with 13 AMP fuse marked with
the number BS 1362. We recommend the use of good quality
plugs and wall sockets that can be switched off when the
machine is not in use.
Power supply
• Check your local power source. This oven requires a current
of approximately 6amperes, 230V 50Hz.
• Power supply cord is about 0.8 meters long.
• The voltage used must be the same as specified on this
oven. Using a higher voltage may result in a fire or other
accident causing oven damage. Using low voltage will cause
slow cooking. We are not responsible for damage resulting
from use of this oven with a voltage of ampere fuse other
than those specified.
• If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
IMPORTANT-The wires in the mains lead fitted to this
appliance are coloured in accordance with the following code
GREEN AND YELLOW-EARTH
BLUE-NEUTRAL
BROWN-LIVE
As the colour of the wires in the mains lead of this appliance
may not correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
The wire which is coloured GREEN AND YELLOW must be
connected to the terminal in the plug which is marked with
the letter "E" or the earth symbol
or coloured GREEN AND
YELLOW, or GREEN.
The wire which is coloured BLUE must be connected to the
terminal which is marked with the letter "N" or coloured
BLACK, or BLUE.
The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter "L" or coloured RED ,
or BROWN.
If the terminals in the plug are unmarked or you are in any
doubt as to the correct connections, consult a qualified
electrician.
If you do not make the proper electrical connections you will
damage your microwave oven and possibly injure yourself.
Neither the manufacturer nor the supplier are liable if this
happens.
MOULDED PLUGS
Should it be necessary to remove a moulded on plug from the
mains cable, it should be cut off and replaced with a suitable
replacement.
The moulded plug cannot be used for any other appliance,
therefore remove the fuse and dispose immediately and
safely to prevent anyone, especially children from plugging it
in to a wall socket, which will create a safety hazard.
Should the mains lead ever require replacement, it is essential
that this operation be carried out by a qualified electrician and
should only be replaced with a flexible cord obtained from the
manufacturer.
Applicable only if moulded plug is fitted.
After replacement of a fuse in the plug, the fuse cover must
be refitted. If the fuse cover is lost, a replacement cover is
obtained. The colour of the correct replacement fuse cover is
that of the coloured insert in the base of the plug or the colour
that is embossed in words in the base of the plug recess or
elsewhere on the plug. Always state this colour when ordering
a replacement fuse cover. Only 13 amp replacement fuses
which are ASTA approved to BS 1362 should be fitted
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Cleaning
• The oven must always be clean. Residue
of food from spillovers or spatters will
attract microwave energy causing it to
burn on. This could reduce the efficiency
of the oven and may cause bad odours.
• DO NOT USE any abrasive cleaners or
metal scrapers to clean the glass door.
This will scratch the surface which can
break the glass.
• DO NOT USE high pressure cleaners or
steam cleaners to clean the microwave.
• Clean the interior directly after use. Use
a damp cloth to remove condensation,
boiled over liquid and food remnants.
Remnants of crumbs and moisture absorb
microwave energy and increase cooking
time.
• Clean the interior and outer casing
regularly; use some washing-up liquid
and water and dry the microwave well
with a dry cloth.
• Ensure that the cover of the microwave
distributor is clean. Dirt in the cover can
lead to spark formation.
• Clean the accessories regularly; use
some washing-up liquid and water with
a brush and dry the accessories well with
a dry cloth. The accessories may also be
washed in the dishwasher.
• Smells will disappear if you place a glass
of vinegar or water with lemon in the
microwave area. Switch the microwave
on at full power for two minutes. Then
rub down with a damp cloth.
• Check the door closure and the door
rubber regularly for damage. Do not use
the microwave if the door or door closure
is damaged.
• If the seal of the microwave is very
dirty, the door won't close properly. The
front of adjacent furniture can become
damaged. Keep the seal clean.
• Salt is extremely aggressive. When this
is deposited in the oven interior, rust
patches can be created.
• Spicy sauces such as ketchup and
mustard or salty dishes such as salted
meat contain ingredients that can erode
the surface. After use, you should always
clean the oven interior.
•
DO NOT USE ANY TYPE OF OVEN
CLEANER ON ANY PART OF THE OVEN.
It will damage some of the interior and
exterior surfaces of the oven.
• The oven should be cleaned
regularly and any food deposits
removed.
• Failure to maintain the oven in
a clean condition could lead to
deterioration of the surface that
could adversely affect the life of
the appliance and possibly result
in a hazardous situation.
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Trouble Shooting
▶
If you are uncertain about whether your appliance is working properly, this does
not automatically mean there is a defect. Try to deal with the problem yourself
first by checking the points mentioned below: If the recommendations below do
not solve your problem, call our customer service department on 0118 925 2577
• Is the plug in the socket?
• Is the door closed properly?
• Is the fuse in the fuse box faulty?
• Are the power settings and times set properly?
• Are there objects in the microwave that shouldn't be there?
• Did you use the correct kitchen utensils?
• Are the ventilation openings blocked?
• Has the food been defrosted sufficiently?
• Did you turn over or stir the food during preparation?
• Is it in Eco standby mode?
▶
SPARKS IN THE MICROWAVE
If you see sparks in the microwave, turn the microwave off immediately. Sparks can be caused by:
• metal or aluminium foil that touches the interior of the microwave;
• aluminium foil that is not correctly covering the food (points that stick up act as an antenna);
• metal from a closing strip or tableware with metallic edges;
• recycled paper that contains small metal particles.
▶
NOT HEATING UP?
If the power level is set to defrost the food will defrost only and will not cook.
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Question And Answer
Q: Can I run the microwave empty?
A: No. Do not operate the microwave empty. This will damage
it. If the microwave is operated empty, the excess energy
will be absorbed and focused at the weakest point of the
cavity or door, potentially causing door melting/ arcing. The
energy will not normally focus at this point with a normal
amount of food material in the cavity. Low load items are
items of food that contain little or no liquid.
Q : Can the oven be used with the tray or roller guide
removed?
A : No. Both the glass tray and roller guide must always be
used in the oven before cooking.
Q : Can I open the door when the oven is operating?
A : The door can be opened anytime during the cooking
operation. Then microwave energy will be instantly
switched off and the time setting will maintain until the
door is closed.
Q : Why do I have moisture in my microwave oven
after cooking?
A : The moisture on the side of your microwave oven is
normal. It is caused by steam from cooking food hitting the
cool oven surface.
Q : Does microwave energy pass through the viewing
screen in the door?
A : No. The metal screen bounces back the energy to the oven
cavity. The holes are made to allow light to pass through.
They do not let microwave energy pass through.
Q : Why do eggs sometimes pop?
A : When baking or poaching eggs, the yolk may pop due to
steam build-up inside the yolk membrane. To prevent this,
simply pierce the yolk with a toothpick before cooking.
Never cook eggs without piercing their shells.
Q : What does “standing time” mean?
A : “Standing time” means that food should be removed from
the oven and covered for additional time to allow it to
finish cooking. This frees the oven for other cooking.
Q : Why is standing time recommended after the
cooking operation has been completed?
A : Standing time is very important. With microwave cooking,
the heat is in the food, not in the oven. Many foods build
up enough internal heat to allow the cooking process to
continue, even after the food is removed from the oven.
Standing time for joints of meat, large vegetables and
cakes is to allow the inside to cook completely, without
overcooking the outside.
Q : Why does my oven not always cook as fast as the
microwave cooking guide says?
A : Check your cooking guide again, to make sure you’ve
followed directions exactly ; and to see what might cause
variations in cooking time. Cooking guide times and heat
settings are suggestions, to help prevent over-cooking...
the most common problem in getting used to a microwave
oven. Variations in the size, shape and weights and
dimensions could require longer cooking time. Use your
own judgement along with the cooking guide suggestions
to check whether the food has been properly cooked just
as you would do with a conventional cooker.
Q : Can I operate my microwave oven without the
turntable or turn the turntable over to hold a large
dish?
A : No. If you remove or turn over the turntable, you will get
poor cooking results. Dishes used in your oven must fit on
the turntable.
Q : Is it normal for the turntable to turn in either
direction?
A : Yes. The turntable rotates clockwise or counterclockwise,
depending on the rotation of the motor when the cooking
cycle begins.
Q : Can I pop popcorn in my microwave oven? How
do I get the best results?
A : Yes. Pop packaged microwave popcorn following
manufacture’s guidelines. Do not use regular paper bags.
Use the “listening test” by stopping the oven as soon as
the popping slows to a “pop” every 1 or 2 seconds. Do
not repop unpopped kernels. Do not pop popcorn in glass
cookware. Do not leave the microwave unattended when
heating items with quick cooking times
Q : I need a replacement part, such as a glass turn
table.
A : Call 0844 557 0270 / www.4daewoo.co.uk
DESUK_KOR-6LBR5S(영).indd 29 15. 5. 22. 오후 3:17
KOR-6LBR5S_30
KOR-6LBR5S_31
Technical Data
»S
pecifications
* Microwave oven is a Group 2 ISM equipment in which radio-frequency energy is intentionally generated and used in the form of
electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use in domestic establishments and in
establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.
* Specifications are subjected to change without notice.
MAFF rating
Explanation of the heating category label for microwave ovens and small
packs of food (up to 500g / 1 lb, typical of ready meals for 1 or 2people)
as agreed by MAFF (the Ministry of Agriculture Fisheries and Food) in
conjunction with food and Microwave Oven manufacturers.
1. Always follow food manufacturers instructions when cooking ready meals.
2. Always ensure that food is piping hot before serving.
POWER SUPPLY 230V~ / 50Hz, SINGLE PHASE WITH EARTHING
MICROWAVE
POWER CONSUMPTION 1200 W
OUTPUT POWER
800 W
FREQUENCY 2450 MHz
OUTSIDE DIMENSIONS (W X H X D) 446 X 270 X 323 (mm)
CAVITY DIMENSIONS (W X H X D) 295 X 219 X 303 (mm)
NET WEIGHT APPROX. 10.6 kg
TIMER 60 min. 00 sec.
POWER LEVELS 5 LEVELS
Microwave Symbol
Power Rating
in Watts
Heating Category
950 W
E
800 W
E
DESUK_KOR-6LBR5S(영).indd 30 15. 5. 22. 오후 3:17
KOR-6LBR5S_30
KOR-6LBR5S_31
Environmental Information
»D
isposal of used electrical & electronic equipment
The meaning of the symbol on the product, its accessory or packaging indicates that this product shall
not be treated as household waste. Please, dispose of this equipment at your applicable collection
point for the recycling of electrical & electronic equipments waste. In the European Union and Other
European countries which there are separate collection systems for used electrical and electronic product.
By ensuring the correct disposal of this product, you will help prevent potentially hazardous to the
environment and to human health, which could otherwise be caused by unsuitable waste handling of this
product. The recycling of materials will help conserve natural resources. Please do not therefore dispose
of your old electrical and electronic equipment with your household waste. For more detailed information
about recycling of this product, please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
DESUK_KOR-6LBR5S(영).indd 31 15. 5. 22. 오후 3:17
KOR-6LBR5S_32
Daewoo Electronics Guarantee Conditions
Daewoo Electronics products are guaranteed for 12 or 24 months from the date of original purchase as
follows:-
American style side by side fridge freezer 24 months*
Combination frost free fridge freezer 24 months*
Undercounter and tabletop fridges and freezers 12 months
Washing machines 24 months*
Washer dryers 24 months*
Microwave ovens 12 months
Vacuum cleaners 12 months
Any defect that arises due to faulty materials or workmanship will be repaired free of charge during this
period.
The guarantee is subject to the following provisions:
• The guarantee does not cover accidental damage, misuse, neglect, tampering or incorrect
adjustment, cabinet such as drawers, shelves software faults or consumable items such as
batteries, drive belts or bulbs.
• The liability of Daewoo Electronics is limited to the cost of the repair (or replacement) of
the product under the guarantee. Daewoo Electronics disclaims any liability for incidental or
consequential damages.
• The product must be correctly installed and operated in accordance with the instructions
contained in the manual. lt must be used solely for domestic purposes.
• The guarantee will be rendered invalid if the product is resold, has had its serial number
removed (or has an invalid serial number), or if an unauthorised person has carried out any
repairs or alterations.
The guarantee is in addition to and does not diminish your statutory or legal rights.
For further information regarding your guarantee please see the section at the rear of your instruction
manual. ln the event of a breakdown please refer to the troubleshooting guide in your instruction
manual and check all plugs, fuses and electricity supply.
In the event that you need further assistance please contact Daewoo Electronics Customer Services
with your model and serial number, date and place of purchase along with a bref description of the
problem.
In the event of there being no breakdown or the product is not within the guarantee period you will be
charged for the repair.
If you purchased an extended warranty for your product please contact the provider of the extended
warranty directly.
DESUK_KOR-6LBR5S(영).indd 32 15. 5. 22. 오후 3:17
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