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OPERATION PROCEDURE
This section includes useful information about oven
operation.
1. Connect the mains lead to an electrical outlet.
2. After placing the food in a suitable container, open
the oven door and put it on the glass tray.
The glass tray and roller guide must always be in
place during cooking.
3. Shut the door. Make sure that it is firmly closed.
When the oven door is opened, the light turns off.
The oven door can be opened at any time during
operation by pulling the door. The oven will
automatically shut off.
4. Set the variable power control to the desired
power level.
* The above % can be changed within ±6%.
5. Set the operating time by turing the timer control
to the desired cook time and the microwave
cooking starts.
• If setting the timer control for less than 2
minutes, turn it past 2 minutes and then back to
the desired time.
6. Microwave energy will be turned off auto matically
when the timer reaches “OFF”. Then food can be
taken out of the oven.
• To prevent the oven from operating with the
door open, your microwave oven is fitted with
safety door interlock switches.
• If you wish to inspect the food while it is cooking
simply open the door. The oven will
automatically stop cooking. To continue
cooking, you simply close the door.
• If you wish to stop cooking, simply turn the timer
knob to the “OFF” position. Cooking can be
reset at any time during the cooking cycle by
turning the timer control.
• Do not let the timer continue to operate after
removing or when there is no food.
CARE OF YOUR MICROWAVE OVEN
Turn the oven off before cleaning.
Keep the inside of the oven clean. When food
spatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the
oven gets very dirty. The use of harsh detergent or
abrasives is not recommended.
The outside oven surface should be cleaned with
soap and water, rinsed and dried with a soft cloth.
To prevent damage to the operating parts inside the
oven, water should not be allowed to seep into the
ventilation openings.
If the Control Panel becomes wet, clean with a soft,
dry cloth. Do not use harsh detergents or abrasives
on Control Panel.
If steam accumulates inside or around the outside of
the oven door, wipe with a soft cloth.
This may occur when the microwave oven is operated
under high humidity conditions and in no way
indicates malfunction of the unit.
It is occasionally necessary to remove the glass tray
for cleaning. Wash the tray in warm sudsy water or in
a dishwasher.
The roller guide and oven cavity floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with mild
detergent water or window cleaner and dry. The roller
guide may be washed in mild sudsy water.
The oven should be cleaned regularly and any food
deposits removed;
Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation;
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BEFORE YOU CALL FOR SERVICE
Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn’t work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit
breaker in your house.
* Sparking in the cavity :
1. Check utensils. Metal containers or dishes with metal
trim should not be used.
2. Check that metal skewers or foil does not touch the
interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
SYMBOL
POWER LEVEL
Warm
Defrost
Medium
Medium high
High
OUTPUT POWER
120W
230W
385W
540W
700W
