PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by
a competent person: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair
operation which involves the removal of a cover which gives protection against exposure to microwave energy.
(e) WARNING : Liquids and other foods must not be heated in sealed containers since they are liable to
explode.
(f) WARNING : Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
(g) WARNING : When the appliance is operated in the combination mode, children should only use the oven
under adult supervision due to the temperatures generated.
TABLE OF CONTENTS
• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY....................1
• EARTHING INSTRUCTIONS ............................................................................................................................2
• INSTALLATION .................................................................................................................................................2
• SPECIFICATIONS.............................................................................................................................................3
• IMPORTANT......................................................................................................................................................3
• IMPORTANT SAFETY INSTRUCTIONS...........................................................................................................4
• FEATURES DIAGRAM......................................................................................................................................5
• FEATURES DIAGRAM (CONTINUED).............................................................................................................6
• OPERATION PROCEDURE..............................................................................................................................7
• CONTROLS.......................................................................................................................................................8
SETTING THE CLOCK...................................................................................................................................8
WEIGHT DEFROSTING.................................................................................................................................9
TIME DEFROSTING.......................................................................................................................................9
COOKING IN ONE STAGE ..........................................................................................................................10
COOKING IN TWO STAGES .......................................................................................................................10
+30 SEC........................................................................................................................................................11
ONE TOUCH COOKING ..............................................................................................................................11
ONE TOUCH COOKING (CONTINUED)......................................................................................................12
AUTO COOK ................................................................................................................................................12
CHILD SAFETY LOCK .................................................................................................................................13
TO SET POWER SAVE MODE....................................................................................................................13
TO STOP THE OVEN WHITE THE OVEN IS OPERATING ........................................................................13
• CARE OF YOUR MICROWAVE OVEN...........................................................................................................14
• BEFORE YOU CALL FOR SERVICE..............................................................................................................15
• CARE AND CLEANING...................................................................................................................................15
• DISPOSAL OF USED ELECTRICAL &ELECTRONIC EQUIPMENT..............................................................15
• QUESTIONS AND ANSWERS........................................................................................................................16
• COOKING INSTRUCTIONS............................................................................................................................17
• USE YOUR MICROWAVE OVEN SAFELY ....................................................................................................18
• ARCING...........................................................................................................................................................18
• MICROWAVING PRINCIPLES........................................................................................................................19
• HOW MICROWAVES COOK FOOD...............................................................................................................19
• CONVERSION CHARTS.................................................................................................................................19
• COOKING TECHNIQUES ...............................................................................................................................20
• DEFROSTING GUIDE.....................................................................................................................................21
• COOKING & REHEATING CHART.................................................................................................................22
• VEGETABLE CHART......................................................................................................................................23
• RECIPES.........................................................................................................................................................24
