21
CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety
interlocks.
2. Do not place any object between the oven front face
and the door or allow residue to accumulate on sealing
surfaces. Wipe the sealing area frequently with a mild
detergent, rinse and dry. Never use abrasive powders
or pads.
3. When opened, the door must not be subjected to
strain, for example, a child hanging on an opened door
or any load could cause the oven to fall forward to
cause injury and also damage to the door. Do not
operate the oven if it is damaged, until it has been
repaired by a competent service technician. It is
particularly important that the oven closes properly and
that there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by
anyone except a properly competent service
technician.
5. The oven should be cleaned regularly and any food
deposits removed;
6. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
BEFORE YOU CALL FOR SERVICE
Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn’t work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit
breaker in your house.
* Sparking in the cavity;
1. Check utensils. Metal containers or dishes with
metal trim should not be used.
2. Check that metal skewers or foil does not touch the
interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
