14. Always test the temperature of food
or drink which has been heated in a
microwave oven before you give it
to somebody, especially to children
or elderly people. This is important
because things which have been
heated in a microwave oven carry
on geng hoer even though the
microwave oven cooking has stopped.
15. Eggs in their shell and whole
hardboiled eggs should not be heated
in microwave ovens since they may
explode, even aer microwave heang
has ended;
16. Keep the waveguide cover clean at all
mes. Wipe the oven interior with a
so damp cloth aer each use. If you
leave grease or fat anywhere in the
cavity it may overheat, smoke or even
catch re when next using the oven.
17. Never heat oil or fat for deep frying as
you cannot control the temperature
and doing so may lead to overheang
and re.
18. Microwave heang of beverages can
result in delayed erupve boiling,
therefore care must be taken when
handling the container.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Sr the liquid both before and halfway
through heang it
c) Do not use straight-sided containers with
narrow necks.
d) Aer heang, allow the container to
stand in the microwave oven for a short
me before removing the container.
e) Use extreme care when inserng a
spoon or other utensil into the container.
19. This appliance is not intended for use
by persons(including children) with
reduced physical, sensory or mental
capabilies, or lack of experience
and knowledge, unless they have
been given supervision or instrucon
concerning use of the appliance by a
person responsible for their safety.
20. Children should be supervised to
ensure that they do not play with the
appliance.
21. Only use utensils that are suitable for
use in microwave ovens.
22. During use the appliance becomess hot.
Care should be taken to avoid touching
heang elements inside the oven.
23. Do not use a steam cleaner in the oven.
SAVE THESE INSTRUCTIONS
Safety
