↘ Manual Cooking Recipe
Manual Cook
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Ingredients Method
FISH AND
CHIPS
200g frozen potato crinkle cuts,
200g frozen sh llets
1. Evenly spread the potatoes and the sh llets in fryer bowl and cook with
home fryer funcon for 20 minutes.
HOMEMADE
CHIPS
400-500g potatoes, 1 tbsp cooking
oil, 1/4 tsp salt, 1/4 tsp paprika,
pepper
1. Cut the potatoes into 1cm thick slices and mix with cooking oil, salt,
paprika and pepper.
2. Evenly spread the potatoes in the fryer bowl and cook with home fryer
funcon for 28~30 minutes. Flip the potatoes over 8~12 minutes before
nishing.
BREADED FISH
FILLET
2 Fish llets (200g~250g), salt,
pepper, 1 egg, 3 tbsp our, 1 cup
bread crumbs. (1.5 tbsp cooking
oil)
* Add cooking oil into bread
crumbs and mix.
1. Remove moisture from the sh using kitchen towels and season with salt
and pepper.
2. Evenly coat the sh with our, egg and bread crumb. Place it in the fryer
bowl.
3. Cook with home fryer funcon for 17~19 minutes. Flip the food over 6~8
minutes before nishing.
4. Serve with sorrel sauce.
POTATO
CROQUETTES
400g potatoes, 50g ground cheddar
cheese, 50g ground parmesan
cheese, 2 chopped spring onions,
50g our, salt, pepper, 2 eggs, 100g
bread crumbs, cooking oil
* Add cooking oil into bread
crumbs and mix.
1. Boil the potatoes for 20 minutes and mash aer removing the skin.
2. Add cheese, 1 egg and spring onions and season with salt and pepper.
3. Shape the mix into oval shapes and coat with our, beaten egg and bread
crumbs respecvely
4. Place the croquees in the fryer bowl and cook with home fryer funcon
for 16~18 minutes. Flip the food over 6~8 minutes before nishing.
CHICKEN KIEVS
2 Chicken breasts, 3 tbsp garlic
& herb so cheese, 1 cup bread
crumbs, 1.5 tbsp cooking oil, 1/4
tsp garlic powder, 1/2 tsp parsley
powder, 3 tbsp our, 1 egg.
1. Mix bread crumbs with cooking oil, garlic powder and parsley.
2. Score into the sides of the chicken breasts make a pocket-like shape.
3. Fill the chicken breasts with cream cheese and coat with our, beaten egg
and bread crumbs respecvely. Place it in the fryer bowl.
4. Cook with home fryer funcon for 17~19 minutes. Flip the food over 6~8
minutes before nishing.
BREADED
CHICKEN
FINGERS
2 Chicken breats (250~300g), 2
cups cereal, 2 tbsp parmesan
cheese, 1/4 tsp pepper, 2 tbsp
melted buer, 2 tbsp mayonnaise
1. Slice the chicken breasts into strips the width of your ngers and sr them
with mayonnaise.
2. Fill a plasc bag with the cereal, parmesan cheese, pepper and melted
buer. Then, crush the mix.
3. Put the chicken breasts into the plasc bag and coat them with cereal mix.
Place it in the fryer bowl.
4. Cook with home fryer funcon for 11~13 minutes. Flip the food over 4~6
minutes before nishing.
FRIED CHICKEN
WINGS
500g Chicken wings (separated at
joints, ps discarded), salt, pepper,
1 tbsp hot sauce, 1/2~1 tbsp
cooking oil, 4 tbsp our
FOR SAUCE 1 tsp crushed garlic, 1.5
tsp ground ginger, 1 tsp chili sauce,
2 tbsp vinegar, 2 tbsp brown sugar,
1 tsp soy sauce
1. Remove moisture from the chicken wings aer washing, then, mix with
salt, pepper and hot sauce in a bowl.
2. Coat the chicken wings with our in a plasc bag. Place them in the fryer
bowl without overlapping.
3. Cook with home fryer funcon for 23~27 minutes. Flip the food over 7~9
minutes before nishing.
4. While the chicken wings are being cooked, mix the sauce ingredients and
simmer.
5. Place the chicken in the sauce and mix to nish.
BANANA
FRITTERS
2 large bananas
FOR BATTER 6 tbsp weak our, 1
tbsp sugar, 1/4 tsp salt, 1/4 tsp
baking powder, 50g coconut slice,
90g milk, 1 tbsp grape seed oil
1. Remove the skin from the bananas and slice them 2~2.5cm thick.
2. Mix the baer ingredients and let them sele for 5 minutes. Coat the
bananas with the baer and place them in the fryer bowl.
3. Place the bowl in the oven and cook with home fryer funcon for 13~15
minutes.
4. Flip the food over 4~6 minutes before nishing.
Operation
