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Daewoo KOC-8H7T7R Handleiding

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서울 종로구 통의동
6번지 이룸빌딩 4층
ABOUT THIS MANUAL
ABOUT THIS MANUAL
담담 당당
박진형 님
IITTEEMM
I-MANUAL
FF..MMOODDEELL
KOC-8H7T7R
브브랜랜드드
DAEWOO
BB..MMOODDEELL
KOC-8H7T7R
언언 어어
영어
BB
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영문기본
CCOOUUNNTTRRYY
1차
2차
일일 정정
3차
4차
5차
제제 판판
한
인인쇄쇄
MMEEMMOO
총 24p
SSEETT
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LLIISSTT
발발행행 NNoo..
DDEESSIIGGNN
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연락처
VISION
담담 당당
방문수
TEL: 730-0660 FAX: 730-3788
10.04.14-표지, 2p, 3p, 14p, 22p _ 신규 5p
OWNER’S
MANUAL
Before operating this oven, please read
these manual completely.
MICROWAVE
CONVECTION/GRILL OVEN
KOC-8H7T7R
1
TABLE OF CONTENTS
• INSTALLATION AND EARTHING INSTRUCTIONS............................................................................ 2
• IMPORTANT SAFETY INSTRUCTIONS ............................................................................................. 3
• WHICH UTENSILS CAN BE USED IN THE OVEN? ........................................................................... 5
• CONTROL PANEL............................................................................................................................... 6
• ACCESSORIES ................................................................................................................................... 7
• BEFORE OPERATION ........................................................................................................................ 8
SETTING THE CLOCK........................................................................................................................ 8
CHILD LOCK AND POWER SAVE MODE.......................................................................................... 9
• OPERATION ...................................................................................................................................... 10
MICROWAVE COOKING ...................................................................................................................10
GRILL COOKING .............................................................................................................................. 11
CONVECTION COOKING (With pre-heat)........................................................................................ 12
CONVECTION COOKING (Traditional cooking) ............................................................................... 13
COMBINATION COOKING(Microwave+Convection+Upper Grill) .................................................... 14
(1) WEIGHT DEFROST MODE.........................................................................................................15
(2) TIME DEFROST MODE................................................................................................................15
DEODORIZATION..............................................................................................................................15
AUTO COOK ..................................................................................................................................... 16
SPEEDY COOK................................................................................................................................. 17
MORE, LESS......................................................................................................................................17
TO STOP THE OVEN WHILE THE OVEN IS OPERATING ............................................................. 17
ABNORMAL MESSAGE.................................................................................................................... 17
ARCING............................................................................................................................................. 17
• GENERAL GUIDELINES ................................................................................................................... 18
• KEEP THE OVEN CLEAN ................................................................................................................. 19
• BEFORE CALLING FOR SERVICE................................................................................................... 20
• QUESTIONS AND ANSWERS .......................................................................................................... 21
• SPECIFICATIONS ............................................................................................................................. 22
• PRINCIPLE OF MICROWAVE............................................................................................................22
• Disposal of Used Electrical & Electronic Equipment ...........................................................................22
• COOKING INSTRUCTIONS ...............................................................................................................23
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it
has been repaired by a competent person: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person to carry out any
service or repair operation which involves the removal of a cover which gives protection
against exposure to microwave energy.
(e) WARNING : Liquids and other foods must not be heated in sealed containers since
they are liable to explode.
(f) WARNING : Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
(g) WARNING : When the appliance is operated in the combination mode, children should only
use the oven under adult supervision due to the temperatures generated.
2
INSTALLATION AND EARTHING INSTRUCTIONS
How to examine your microwave oven after unpacking.
Unpack oven, remove all packing material, and examine the
oven for any damage such as dents, broken door, latches or
cracks in the door. Do not remove the film from inside the door.
Notify dealer immediately if the oven is damaged. Do not install if
the oven is damaged.
Where to place your microwave oven.
1. Place the oven on a flat and stable surface.
2. The microwave oven shall not be placed in a cabinet unless it
has been tested in a cabinet.
3. Surface of the oven is protected by a plastic film which should
be removed before using.
4. Leave space behind and sides and upper of the oven. All air
vents should be kept a clearance.
If all vents are covered during operation, the oven may
overheat and, eventually, lead to oven failure.
5. Keep away from radio and TV sets. If the oven is located close
to a TV, radio interference may result.
6. Keep away from heating appliances and water taps. Keep the
oven away from hot air, steam or splash when choosing a
place to position it, or the insulation might be adversely
affected and breakdowns occur.
7. The minimum height of free space necessary above the top
surface of the oven is minimum 170mm.
Prior to use (If your oven has a grill element)
In order to protect your oven during transportation and storage,
the grill element is covered with a protective coating. To remove
this coating the grill element must be heated for 5 minutes. This
procedure will produce some bad odours as the protective
coating on the element disappears.
To remove the coating, use the following procedures:
1. Place an overproof and microwave safe bowl, containing
200cc of water or more, in the oven.
2. Press the convection button.
3. Set the time to 5 minutes.
4. Press the start button.
5. When the 5 minutes has elapsed, an acoustic signal sounds.
Note:
The protective coating has now been removed and the oven is
ready to use. Please be aware that your oven now is very hot.
6. Open the oven door and remove the bowl with water (use
oven gloves when removing the bowl).
CHILD LOCK
To prevent child from operating the oven, install the childlock key.
1. Touch Stop/Clear button for 3 seconds.
Indicator lock is indicated and all buttons do not operate.
2. Touch Stop/Clear button for 3 seconds once again, then
childlock is canceled.
- WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and
understands the hazards of improper use.
Electrical Connection
WARNING-THIS APPLIANCE MUST BE EARTHED.
REFER TO RATING PLATE FOR VOLTAGE AND CHECK
THAT THE APPLIANCE VOLTAGE CORRESPONDS WITH
THE SUPPLY VOLTAGE IN YOUR HOME.
The flexible mains lead must be correctly connected, as below, to
a three pin plug of not less than 13 AMP capacity. You must use
a 3 pin plug which should be marked with the number BS 1363
and it should be fitted with 12 AMP fuse marked with the number
BS 1362.
We recommend the use of good quality plugs and wall sockets
that can be switched off when the machine is not in use.
IMPORTANT-The wires in the mains lead fitted to this appliance
are coloured in accordance with the following code
GREEN AND YELLOW-EARTH
BLUE-NEUTRAL
BROWN-LIVE
As the colour of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Power supply
• Check your local power source. This oven requires a current of
approximately 12amperes, 230V 50Hz.
• Power supply cord is about 1.2 meters long.
• The voltage used must be the same as specified on this oven.
Using a higher voltage may result in a fire or other accident
causing oven damage. Using low voltage will cause slow
cooking. We are not responsible for damage resulting from use
of this oven with a voltage of ampere fuse other than those
specified.
• If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person
in order to avoid a hazard.
The wire which is coloured GREEN AND YELLOW must be
connected to the terminal in the plug which is marked with the
letter "E" or the earth symbol or coloured GREEN AND
YELLOW, or GREEN.
The wire which is coloured BLUE must be connected to the
terminal which is marked with the letter "N" or coloured BLACK,
or BLUE.
The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter "L" or coloured RED , or
BROWN.
If the terminals in the plug are unmarked or you are in any doubt
as to the correct connections, consult a qualified electrician.
If you do not make the proper electrical connections you will
damage your microwave oven and possibly injure yourself.
Neither the manufacturer nor the supplier are liable if this
happens.
MOULDED PLUGS
Should it be necessary to remove a moulded on plug from the
mains cable, it should be cut off and replaced with a suitable
replacement.
The moulded plug cannot be used for any other appliance,
therefore remove the fuse and dispose immediately and safely to
prevent anyone, especially children from plugging it in to a wall
socket, which will create a safety hazard.
Should the mains lead ever require replacement, it is essential
that this operation be carried out by a qualified electrician and
should only be replaced with a flexible cord obtained from the
manufacturer.
Applicable only if moulded plug is fitted.
After replacement of a fuse in the plug, the fuse cover must be
refitted. If the fuse cover is lost, a replacement cover is obtained.
The colour of the correct replacement fuse cover is that of the
coloured insert in the base of the plug or the colour that is
embossed in words in the base of the plug recess or elsewhere
on the plug. Always state this colour when ordering a
replacement fuse cover.
Only 12 AMP replacement fuses which are ASTA approved to
BS 1362 should be fitted
4
11. Do not use the oven for any reason other than food
preparation, such as for drying clothes, paper, or any
other nonfood items or for sterilizing purposes.
They may catch on fire.
12. Do not use the oven when empty, this could damage the
oven.
13. Do not use the oven cavity for any type of storage, such
as papers, cookbook, cookware, etc.
14. Do not operate the oven without the turntable tray in
place. Be sure it is properly sitting on the rotating base.
15. Be caution when removing the turntable tray after cooking
meats that may have caused an accumulation of grease
in the tray.
16. Unlike microwave-only ovens, this oven may become hot
on the cabinet and oven door.
Always use hot pads or oven mitts when placing or
removing food and/or accessories from the oven.
Be cautions about touching parts other then control panel
during or immediately following grill or combination
cooking.
17. If the oven is hot from combination cooking, do not use
plastic or Styrofoam cookware for microwave cooking.
They may melt.
18. Do not use recycled paper products for cooking.
They may contain impurities which could cause sparks
and/or fires when used during cooking.
19. Do not continue to cook with metal utensils if sparking
appears. See "Accessories" section on page 7 for proper
use of cookware.
10. Do not leave the oven unattended during short cooking
times. Overcooking and fire may result.
11. Do not cook any food surrounded by a membrane, such
as egg yolks, potatoes, chicken livers, etc., without first
piercing them several times with a fork.
12. Do not pop popcorn unless popped in a microwave
approved popcorn popper or unless it's commercially
packaged and recommended especially for microwave
ovens. Microwave popped corn produces a lower yield
than conventional popping; there will be a number of
unpopped kernels. Do not use oil unless specified by the
manufacturer.
13. Do not attempt to operate this appliance with the door
open.
14. Do not attempt to remove covers, panels, etc.
15. Look at the oven from time to time when food is heated or
cooked in disposable containers of plastic, paper or other
combustible materials.
16. If smoke is observed, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
17. Microwave heating of berverages can result in delayed
eruptive boiling, therefore care has to be taken when
handling the container.
18. Make sure you remove caps or lids prior to cooking when
you cook food sealed in bottles.
19. Do not put foreign material between the oven surface and
door. It could result in excessive leakage of microwave
energy.
20. Do not pop popcorn longer than the manufacturer's
directions. (popping time is generally below 3 minutes).
Longer cooking does not yield more popped corn, it can
cause scorchings and fire.
Also, the cooking tray can become too hot to handle or
may break.
21. When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
22. Always test the temperature of food or drink which has
been heated in a microwave oven before you give it to
somebody, especially to children or elderly people. This is
important because things which have been heated in a
microwave oven carry on getting hotter even though the
microwave oven cooking has stopped.
23. Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode, even after microwave heating has ended;
24. Keep the waveguide cover clean at all times. Wipe the
oven interior with a soft damp cloth after each use. If you
leave grease or fat anywhere in the cavity it may
overheat, smoke or even catch fire when next using the
oven.
25. Never heat oil or fat for deep frying as you cannot control
the temperature and doing so may lead to overheating
and fire.
26. During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
27. Do not use a steam cleaner in the oven.
General Use
Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this
oven:
3
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from
this oven:
11. Do not use the oven for any reason other than food
preparation, such as for drying clothes, paper, or any other
nonfood items or for sterilizing purposes.
12. Do not use the oven when empty, this could damage the
oven.
13. Do not use the oven cavity for any type of storage, such as
papers, cookbook, cookware, etc.
14. Do not operate the oven without the glass tray in place. Be
sure it is properly sitting on the rotating base.
15. Make sure you remove caps or lids prior to cooking when
you cook food sealed in bottles.
16. Do not put foreign material between the oven surface and
door. It could result in excessive leakage of microwave
energy.
17. Do not use recycled paper products for cooking. They may
contain impurities which could cause sparks and/or fires
when used during cooking.
18. Do not pop popcorn unless popped in a microwave
approved popcorn popper or unless it's commercially
packaged and recommended especially for microwave
ovens. Microwave popped corn produces a lower yield
than conventional popping; there will be a number of
unpopped kernels. Do not use oil unless specified by the
manufacturer.
19. Do not cook any food surrounded by a membrane, such
as egg yolks, potatoes, chicken livers, etc., without first
piercing them several times with a fork.
10. Do not pop popcorn longer than the manufacturer's
directions. (popping time is generally below 3 minutes).
Longer cooking does not yield more popped corn, it can
cause scorchings and fire.
Also, the cooking tray can become too hot to handle or
may break.
11. If smoke is observed, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
12. When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
13. The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
14. Always test the temperature of food or drink which has
been heated in a microwave oven before you give it to
somebody, especially to children or elderly people. This is
important because things which have been heated in a
microwave oven carry on getting hotter even though the
microwave oven cooking has stopped.
15. Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode,
even after microwave heating has ended;
16. Keep the waveguide cover clean at all times. Wipe the
oven interior with a soft damp cloth after each use. If you
leave grease or fat anywhere in the cavity it may overheat,
smoke or even catch fire when next using the oven.
17. Never heat oil or fat for deep frying as you cannot control
the temperature and doing so may lead to overheating and
fire.
18. Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid before and halfway through heating it.
c) Do not use straight-sided containers with narrow necks.
d) After he allow the container to stand in the microwave
oven for a short time before removing the container.
e) Use extreme care when inserting a spoon or other
utensil into the container.
19. This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
20. Children should be supervised to ensure that they do not
play with the appliance.
5
Microwave function only
Utensils and cooking containers used in a microwave oven
should be of a material that does not act as a barrier to
microwave energy. Generally this means that you should cook
in either (paper), plastic, glass or ceramic. Metal pans reflect
microwave energy and inhibit cooking, and should not be used.
In addition to material, the shape of the container should also
be considered. Round oval shapes give the most even
cooking. Square or rectangular containers may over-cook
foods in the corners because more energy is absorbed there.
Shallow containers give more even cooking results.
Utensils made of china and ceramic excellent to use in your
microwave oven. Most types of glass are also very good.
Lead crystal glass can crack and should therefore, not be
used. Plastics and paper can also be used, provided they can
withstand the temperature of the heated food. For cooking
only use plastics, which will withstand a temperature of over
120˚C, e.g. polypropene and polyamide. Some plastic
materials, e.g. melamine, will be heated by the microwave,
and be damaged. To find out if a certain container is suitable,
the following simple test can be made:
Place the empty container and a glass of water inside the
microwave oven. The water is needed because the oven
must not be operated empty or with empty containers only.
Let the oven work on full power for one minute. A suitable
container will only be lukewarm.
Metal containers, e.g. saucepans or frying pans should not
be used in microwave ovens. Nor should plates or vessels
with decorations be used since metal e.g. gold, might be part
of the decoration and such decorations will be damaged.
Small pieces of aluminiuum foil can be
used, but only to shield the areas that
would over-cook (e.g. for covering
chicken wings, leg tips and fish tails) but
the foil must not touch the side of the
oven as damage may occur.
TO AVOID EXPLOSION AND SUDDEN BOILIING
1. Eggs
Never cook eggs in their shells. Steam will build up inside
the shell during cooking and the egg will explode.
If you want to cook or reheat eggs which have not been
broken up by scrambling or mixing, you must always
pierce the yolks or these will also explode. You should
slice shelled hard boiled eggs before you reheat them in
your microwave oven.
2. Piercing
Always pierce food which has a skin or membrane, for
example, potatoes, tomatoes, apples, sausages etc. If you
don't pierce them, steam will build up inside and they may
explode.
3. Lids
Always remove the lids of jars and containers and take
away food containers, before you cook using your
microwave oven. If you don't, then steam and pressure
might build up inside and cause an explosion even after
the microwave cooking has stopped.
WHICH UTENSIL CAN BE USED IN THE OVEN?
WARNING
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be
boiling due to surface tension of the liquid. Visible bubbling
or boiling when the container is removed from the
microwave oven is not always present. this could result in
very hot liquids suddenly boiling over when a spoon or other
utensilis is inserted into the liquid.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through heating it
c) Do not use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
e) Use extreme care when inserting a spoon or other utensil
into the container.
Caution:
• There are a number of accessories available on the
market. Before you buy, make sure they are suitable
for microwave use.
• When you put food in the microwave oven, make sure
that food, food supports or covering do not come in
direct contact with any of the internal walls or the ceiling
of the cavity since discolouration may take place.
Only use utensils that are suitable for use in microwave ovens.
Before use, the user should check that utensils are suitable for use in microwave ovens.
Glass (general) No Yes (1) No
Glass (heat resistant) Yes Yes Yes
Glass-ceramic and
ceramic (heat resistant) Yes Yes (1) Yes (1)
Earthenware Yes Yes Yes
China (heat resistant) Yes Yes Yes
Plastic (general) No Yes (2) No
Plastic (heat resistant) Yes (2) Yes (2) Yes (2)
Aluminium foil containers
/aluminium foil Yes Yes (3) Yes
Metal baking tins Yes (4) No Yes (4)
Metal (pots.pans, etc) Yes No No
Paper No Yes No
1. Without metal parts or metal trims.
2. Some plastics are heat-proof only to certain temperatures.
Check carefully!
3. It is possible to use aluminium foil to shield deliate areas of
food (this prevents over-cooking).
4. Metal tins can be used in the combination methods,
however if these are very deep, they will greatly reduce the
efficiency, as metal shields the microwave energy from the
food.
Material
Grill &
Convection
cooking
Microwave
cooking
Combined
cooking
6
CONTROL PANEL
1
4
2
w
5
q
3
9
6
8
t
r
7
0
11
Display : Cooking time, power level, program
indicators and present time are displayed.
MW ( ): When blinking, the oven is operating in
MICROWAVE COOK.
Grill ( ): When blinking, the oven is operating in
GRILL.
Combi ( ): When blinking, the oven is operating
in COMBI.
Defrost ( ): When blinking, the oven is operating
in DEFROST.
Auto-cook ( ): When blinking, the oven is
operating in AUTO COOK.
Convection ( ): When blinking, the oven is
operating in CONVECTION.
gram ( ): When blinking, the oven is operating in
weight input mode.
22
Combi : Used to select combi.
33
Defrost : Used to defrost foods.
44
MW : Used to set power level of microwave.
55
Clock : Used to set clock.
66
Grill : Used to select grill.
77
Auto cook : Used to cook or reheat.
88
Convection : Used to select convection and
selected temp.
99
Dial knob : Used to set time, weight and quantity.
00
START/SPEEDY COOK : Used to start a program
or a speedy start(each press adds 30 seconds of
microwave cooking time).
qq
STOP/CLEAR : Used to stop the oven operation or
to delete the cooking data.
ww
DEODORIZATION : Used to remove unpleasant
smells from microwave oven.
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MORE : Used to increase the cooking time while
microwave oven is working.
rr
LESS : Used to decrease the cooking time while
microwave oven is working.
7
ACCESSORIES
This oven comes with several accessories. They can be used in various ways to facilitate cooking.
11
Glass Turntable - Center the tray on the roller guide when using the microwave features. Place food or microwave-safe
cookware directly on the glass turntable.
22
Roller Guide - The roller guide must be in place when using the oven.
IMPORTANT : The roller guide must be placed in the center of the oven's cavity.
33
Metal Tray - Place food or appropriate cookware directly on the Metal Tray. Place this Metal Tray on the Glass Turntable
and then place this Glass Turntable on the Roller Guide for using Convection, Combination, Auto, and Grill cooking.
44
Metal Rack - Center the rack on the metal tray when using the grill cooking and Auto cooking menu 1, 2, 3, and 4.
■ HOW TO USE THE ACCESSORIES OF COOKING
■ Glass Turntable
• Microwave cooking
■ Metal Tray
• Convection cooking
• Combination cooking
• Auto cooking menu 5
■ Metal rack
• Grill cooking
• Auto cooking menu 1,2,3,4
• Convection cooking
(cake,pizza.pie)
NOTE : Glass Turntable is attached on the right cushion.
NOTE : Metal Tray must not be used in microwave cooking.
8
BEFORE OPERATION
When your oven is plugged in, the display will show “ :0” and a tone will sound. If the AC power goes off and comes back on, the display
will show “:0”.
Your oven has a multiple(12hr/24hr) clock system. To set the clock, follow the below procedure.
Example : To set 5:30 in a 24hr clock system.
1. Press Clock button once. (example : to set “5:30”)
The display will show “ 12H ”. This is a 12 hour clock system.
2. Press Clock button once more, the display shows “24H”.
This is a 24hour clock system. If you want 12hour clock system, omit this step.
3. Turn the dial knob to set the hour number “5:”.
The hour digit starts blinking, the colon will light.
4. Press Clock button. “5:00” shows in display.
The minute digit starts blinking, the colon and hour number will light.
5. Turn the dial knob until “5:30” shows in the display window.
6. Press Clock button. The colon starts blinking.
If you selected 12hour clock system, this digital clock allows you to set from
1:00 to 12:59.
If you selected 24hour clock system, this digital clock allows you to set from
0:00 to 23:59.
SETTING THE CLOCK
9
Child lock : The Child Lock function helps preventing accidents from children operating the oven without parents monitor.
Power save mode : This function is used for saving energy.
To set child lock
1. Press STOP/CLEAR button.
“: 0” or clock appears in the display.
2. Press and hold the STOP/CLEAR button for 3 seconds.
A beep sounds and the display shows “ LOC ” for 3 seconds.
Now the oven cannot be operated.
3. To cancel child lock simply repeat procedure 2.
The oven will beep.
The oven is again available for normal use.
To set power save mode
1. Press STOP/CLEAR button.
“: 0” or clock appears in the display.
2. Press and then hold Clock button for 3 seconds.
The display will turn off and a beep sounds.
To operate the oven in power save mode, press any key or turn the knob.
Then “:0” or clock will be shown and the operation of all function key will be
same as in the normal mode.
But if there is no operation within 10 seconds in clear mode or while
manipulating the key, all the contents of display will disappear.
3. To cancel the power save mode, simply repeat the setting procedure.
The power save mode will be canceled and a beep sounds.
The oven is again available for normal use.
CHILD LOCK AND POWER SAVE MODE
10
Tips : Please read this OPERATION section for the proper safety information and the operating instruction before use of oven. Prior
to setting the controls, place one cup of water in the oven, on a heat-proof glass measuring cup, for testing purposes.
Note : When the cooking time has elapsed the oven beeps three times, "End" appears in the display, the rotating plate stops
turning and the oven light turns off. The oven will continue to beep every 1 minute until the STOP/CLEAR button is
pressed, or the door is opened.
The cooling fan may operate for 3~5 minutes after cooking for the safety.( the display will show "COOL" and " :0 or
clock" ) Opening the door during cooking will cause the oven to stop and the cooking process and any displayed
countdown to pause. When the START/SPEEDY COOK button is pressed, the cooking countdown will resume. When
the STOP/CLEAR button is pressed, the cooking is canceled. The oven displays the set cooking time in 10 second
steps( up to 5 minutes cooking time ), in 30 second steps( up to 10 minutes cooking time ), in 1 minute steps( up to 60
minutes cooking time ).
Note : The oven will automatically work on 100% microwave power if a
cooking time is entered without the power level previously being
selected.
You can check the power level while cooking is in progress by
pressing the MW button. The display will show the current power
level for 3 seconds.
Power level table
OPERATION
This microwave cooking method allows you to cook food for a desired time. In addition to the maximum power level(100%),
you can select different microwave power from 9 other levels, 10% to 90% for the foods that require slower cooking.
If you have used the appliance for grilling, convection or combination cooking, let the oven cool down before using again. Never switch
the microwave oven on when it is empty.
MICROWAVE COOKING
1. Press MW button once. MW indicator ( ) lights.
“P-HI” shows in display.
2. Select the appropriate power level by pressing the MW button again until the
corresponding percentage is displayed. Refer to the power level table below
for further details.
3. Turn the dial knob to set the cooking time.
For a cooking time of 5 minutes 30 seconds, turn the dial knob to the right to
set 5:30. ( up to 60 minutes )
“5:30” shows in display.
4. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Power level
P-HI
P-90
P-80
P-70
P-60
percentage
100%
990%
980%
970%
960%
Output
900W
810W
720W
630W
540W
Power level
P-50
P-40
P-30
P-20
P-10
P-00
percentage
50%
40%
30%
20%
10%
90%
Output
450W
360W
270W
180W
90W
900W
11
The Grill enables you to heat and make food to turn brown quickly without using microwave.
GRILL COOKING
Note : When first using the grill heaters, smoke and odour will be given off.
To avoid this happening when food is being cooked, heat the upper
and lower grills without food for approximately 10 minutes.
Place food directly on the rack, in a flat dish or on a heat resistant
plate on the rack.
Note :
The heating element is located in the top of the oven.
1. Press Grill button once. GRILL(upper grill) indicator ( )lights.
2. Turn the dial knob to set the grilling time.
For a grilling time of 11 minutes, turn the dial knob to the right to set 11:00.( up
to 60 minutes )
“11:00” shows in display.
3. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
WARNING :
The temperature inside the oven and window is very high.
Do not touch the oven window and metallic interior of the oven when taking
food in and out.
Use thick oven gloves while handling food or accessories.
Suggested use
This method is ideal for toasting bread or muffins.
Remember the oven will be hot.
Place all food on metal rack.
Cookware
Use oven-proof cookware.
As there is no microwave energy being used you can place
metal tins directly onto the metal rack with no danger of arcing.
12
For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing food in the oven.
The maximum preheating time is 30 minutes. If cook does not start immediately after preheating, the convection indicator will continue
to flash and the preheated oven temperature will be displayed.
It will be maintained for 15 minutes; then switched off automatically.
CONVECTION COOKING(With pre-heat)
1. Press Convection button once. CONVECTION indicator ( ) lights.
“180C” shows in display.
2. Select the convection cooking temperature by pressing the Convection
button again until the corresponding temperature is displayed.
3. Press START/SPEEDY COOK button. CONVECTION indicator ( ) blinks.
Temperature of preheating and “PrE-” blink altematively in the display.
The oven will now preheat. When oven is preheated the oven will beep and
the preheated oven temperature will appear in the display.
Then open the door and place your food in the oven.
Oven temperature and shows in display.
4. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set
11:00.(up to 60 minutes)
“11:00” shows in display.
5. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Note: You can check the setting temperature while preheating is in progress by pressing the Convection button.
180C → 190C → 200C → 210C → 220C →
230C → 240C → 250C → 110C → 120C →
130C → 140C → 150C → 160C → 170C →
Temperature sequence
13
The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
CONVECTION COOKING(Traditional cooking)
1. Press Convection button once. CONVECTION indicator ( ) lights.
“180C” shows in display.
2. Select the convection cooking temperature by pressing the Convection
button again until the corresponding temperature is displayed.
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set
11:00.(up to 60 minutes)
“11:00” shows in display.
4. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Note: You can check the setting temperature while cooking is in progress by pressing the Convection button.
Suggested use
This function is ideal for cooking meringues, cookies, biscuits,
scones, bread, puddings, large fruit cakes and all pastries.
Remember the oven will be hot.
Place all food on metal rack.
Cookware
Use oven-proof cookware.
As there is no microwave energy being used you can place metal
tins directly onto the metal rack with no danger of arcing.
180C → 190C → 200C → 210C → 220C →
230C → 240C → 250C → 110C → 120C →
130C → 140C → 150C → 160C → 170C →
Temperature sequence
14
This function allows you to combine convection operation with microwave to produce traditional baked or roasted results in less time.
Always use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the
food evenly.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
COMBINATION COOKING ( Microwave + Convection + Upper Grill )
1. Press Combi button once.
COMBI indicator ( ) light and “C-0” will show in the display.
2. Press Convection button once.
“180˚C” shows in display.
Select the convection cooking temperature by pressing the Convection button
again until the corresponding temperature is displayed.
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set 11:00.
( up to 60 minutes )
“11:00” shows in display.
4. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Note : You can check the cooking temperature while cooking is in progress by
pressing the Convection button.
The display will show the cooking temperature for 3 seconds.
In sequential operation mode, only “C-0” can be selected.
180C → 190C → 200C → 210C → 220C →
230C → 240C → 250C → 110C → 120C →
130C → 140C → 150C → 160C → 170C →
Temperature sequence
15
Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for frozen food.
During the defrosting process the oven will beep to remind you to check the food. When the oven beeps, open the door, turn the frozen
food over and close the door, and press the START/SPEEDY COOK button.
(1) WEIGHT DEFROST MODE
1. Press Defrost button once. The Defrost indicator ( ) lights and “: 0” is
displayed. The ( ) indicator blinks.
This is a weight defrost mode.
2. Turn the dial knob to set the weight.
Weight can be set up from 200g to 3000g.
The weight will change in 50g increments or decrements.
For a defrosting weight of 1000 grams, turn the dial knob to the right to set
1000. “1000” shows in display.
3. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating. The ( ) indicator
goes off.
Cooking starts and the time in the display will count down.
During the defrosting process the oven will beep to remind you to check the food.
When the oven beeps, open the door, turn the frozen food over and close the door, and press the START/SPEEDY COOK button.
(2) TIME DEFROST MODE
You can use Deodorization function to remove unpleasant smells from microwave oven.
DEODORIZATION
1. Press Defrost button twice. The Defrost indicator ( ) lights and
“: 0” is displayed.
This is a time defrost mode.
2. Turn the dial knob to set the defrosting time.
For a time of 11 minutes, turn the dial knob to the right to set 11:00.(up to 60
minutes)
“11:00” shows in display.
3. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
1. Press Deodorization button.
The oven starts deodorizing for 5 minutes.
Note : When Weight-Defrosting begins, the defrosting time is automatically
determined by the weight entered.
16
Auto Cook Menu Start Temp. Method Cookware
Micro and heat proof
dish.
(e.g Pyrex.)
Metal rack
Micro and heat proof
dish.
(e.g Pyrex.)
Metal rack
Micro and heat proof
shallow dish.
(e.g Pyrex.)
Metal rack
Microproof dish.
(e.g Pyrex.)
ROAST PORK
ROAST BEEF
ROAST CHICKEN
BAKED FISH
FRESH
VEGETABLES
Chilled temp.
Chilled temp.
Chilled temp.
1. Tie the joint into a neat shape.
2. Place the meat on the dish.
3. Brush with a little oil.
4. Place roasts fat-side down on the dish.
5. Cook on "AUTO COOK-ROAST PORK or ROAST BEEF".
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices.
8. Stand for 10 minutes in foil before serving.
1. Wash and dry chicken. Tie the legs loosely together with string.
2. Pierce the skin a couple of times just under the legs.
3. Brush butter mixture all over the chicken on the dish.
4. Place roasts breast-side down on the dish.
5. Cook on "AUTO COOK-ROAST CHICKEN".
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices. Season with salt if
required. Stand for 10 minutes in foil before serving.
1. All types of fresh fish(except battered or breadcrumbed fish) can
be cooked whether whole, fillets or steaks.
2. Place the prepared fish in a buttered dish.
3. Season with salt and pepper, sprinkle with lemon juice and dot
with butter. Do not cover dish.
4. Place on dish on the metal rack on the turntable.
5. Cook on "AUTO COOK- BAKED FISH".
1. Wash and trim.
2. Place prepared vegetables into a suitable sized container.
3. Sprinkle with 4-5 tbs. of water.
4. Cover with pierced cling film or a lid.
5. Place on dish on the turntable.
6. Cook on "AUTO COOK- FRESH VEGETABLES.
* For best results cut vegetables into similar sized pieces.
This function allows you to simply and automatically cook a range of popular foods.
Always use oven gloves when touching the recipients in the oven.
AUTO COOK
1. Press Auto Cook button once.
Auto Cook indicator ( ) lights.
“AC-1” will show in the display.
2. Select the menu by pressing the Auto Cook button until the required menu is
displayed.
Refer to the auto cook menu chart below for further details.
3. Turn the dial knob to set the cooking weight.
For a cooking weight of 1000 grams, turn the dial knob to the right to set
1000.( up to 2000 grams )
“1000” and ( ) shows in display.
Refer to the auto cook menu chart below for further details.
4. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Auto Cook Menu Chart
Press auto cook key
Once
Twice
3 times
4 times
5 times
Auto Cook Menu
ROAST PORK
ROAST BEEF
ROAST CHICHEN
BAKED FISH
FRESH VEGETABLE
Minimum Weight
500 g
500 g
800 g
300 g
100 g
Maximum Weight
2000 g
2000 g
2000 g
900 g
900 g
Weight Step
100 g
100 g
100 g
100 g
150 g
Note : You can check the current cook setting while the cook is in progress by
pressing the Auto Cook button.
17
The Speedy Cook function allows the oven to cook immediately on full power.
The Speedy Cook function has been pre-programmed to increase the cooking time in increments of 30 seconds up to the maximum
time of 5 minutes.
SPEEDY COOK
1. Press START/SPEEDY COOK button.
The oven will display as :30, MW indicator ( ) lights, and the oven starts
immediately. No need to press START/SPEEDY COOK button.
The oven light comes on and the turn table starts rotaing and the time in the
display will count down in seconds.
1. Open the door.
• Oven stops operating.
• You can restart the oven by closing the door and pressing the START/SPEEDY COOK button.
2. Press the STOP/CLEAR button.
• Oven stops operating.
• If you wish to cancel the cooking settings, press the STOP/CLEAR button again.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
If you see arcing, press STOP/CLEAR button and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.
ARCING
ABNORMAL MESSAGE
• If the inside temperature of the oven is higher than expected or the
temperature sensor doesn't work properly, “Err 2” message will be
shown in the display.
• Unplug the power and call our technical service.
• When the temperature sensor is disconnected, “Err 3” message
will be shown in the display.
• Unplug the power and call our technical service.
Use More or Less function to change the cooking time while oven is operating.
Press More/Less button to increase/decrease the cooking time in multiples of 1 minutes from 1 minute to 59 minutes.
MORE, LESS
18
GENERAL GUIDE LINES
Since microwave cooking to some extent is different from
traditional cooking, the following general guidelines should be
considered whenever you use your microwave oven
If the food is undercooked
Check if:
• You have selected the correct power level.
• The selected time is sufficient-the times given in the recipes
are approximate. They depend on initial temperature,
weight and density of the food etc.
• The container is appropriate.
If the food is overcooked,i.e. dried out or burnt
Before you cook again, consider whether:
• The power level was too high.
• The set time was too long-the times in the recipes are
approximate. They depend on initial temperature, weight
and density of the food etc.
Points to remember when defrosting
• The shape of the package alters the defrosting time.
Shallow rectangular packets defrost more quickly than a
deep block. Separate pieces as they begin to defrost; freef
low slices defrost more easily.
• Shield areas of food with small pieces of foil if they start to
become warm.
• When defrosting, it is better to under thaw the food slightly
and allow the process to finish during the standing time.
The amount of food
The more food you want to prepare the longer it takes. A rule
of thumb is that double amount of food requires almost
double the time. If one potato takes four minutes to cook,
approximately seven minutes are required to cook two
potatoes.
Starting temperature of food
The lower the temperature of the food which is being put into
the microwave oven, the longer time it takes. Food at room
temperature will be reheated more quickly than food at
refrigerator temperature.
Composition of the food
Food with a lot of fat and sugar will be heated faster than
food containing a lot of water. fat and sugar will also reach a
higher temperature than water in the cooking process.
The more dense the food, the longer it takes to heat. “Very
dense” food like meat takes longer time to reheat than lighter,
more porous food like sponge cakes.
Size and shape
Smaller pieces of food will cook more quickly than larger
pieces and uniform pieces of food cook more evenly than
irregularly shaped foods.
With unevenly shaped food, the thinner parts will cook faster
than the thicker areas. Place the thinner chicken wings and
legs to the centre of the dish.
Stirring, turning of foods
Stirring and turning of foods are techniques used in
conventional and well as in microwave cooking to distribute
the heat quickly to the centre of the dish and avoid over-
cooking at the outer edges of the food.
Covering food helps:
• To reduce spattering
• To shorten cooking times
• To retain food moisture
All covering, which will allow microwaves to pass through are
suitable-See above
“
Which utensils can be used in the oven?
”
Releasing pressure in foods
Several foods are tightly covered by a skin or membrane.
These foods should be pricked with a fork or cocktail stick to
release the pressure and to prevent bursting, as steam builds
up within them during cooking. This applies to potatoes,
chicken livers, sausages, egg yolks and some fruits.
Standing time
Always allow the food to stand for some time after using the
oven. standing time after defrosting, cooking/reheating
always improves the result since the temperature will then be
evenly distributed through out the food.
In a microwave oven foods continue to cook even when the
microwave energy is turned off. They are no longer cooking
by microwaves, but they are still being cooked by the
conduction of the high residual heat to the centre of the food.
The length of standing time depends on the volume and
density of the food. Sometimes it can be as short as the time
it takes you to remove the food from the oven and take it to
the serving table. However, with larger, denser foods, the
standiing time may be as long as 10 minutes. During
‘standing’, the internal temperature of the food will rise by as
much as 8˚C and the food will finish cooking in this time.
Arranging food
This is done in several ways in microwave cooking to give
more even cooking results.
If you are cooking several items of the same
food such as jacket potatoes, place them in a
ring pattern for uniform cooking. When
cooking foods of uneven shapes or
thickness, place the smaller or thinner area of
the food towards the centre of the dish where it will be heated
last.
Uneven foods such as fish should be arranged in
the oven with the tails to the centre.
If you are saving a meal in the refrigerator
or ‘plating’ a meal for reheating, arrange the
thicker, denser foods to the outside of the
plate and the thinner or less dense foods
in the middle.
Place thin slices of meat on top of each
other or interlace them. Thicker slices such
as meat loaf and sausages have to be placed
close to each other. Gravy or sauce should be
reheated in a separate container.
Choose a tall, narrow container rather than a
low and wide container. When reheating
gravy, sauce or soup, do not fill the container
more than 2/3.
When you cook or reheat whole fish, score
the skin this prevents cracking.
Shield the tail and head with small pieces
of foil to prevent over-cooking but ensure
the foil does not touch the sides of the oven.
2/3
19
KEEP THE OVEN CLEAN
INSIDE THE OVEN
The interior three side walls and floor are stainless steel.
For easy cleaning, wipe spills and spatters as they occur with
a damp cloth or sponge with water and a mild detergent.
Rinse the cavity of any cleaning residue with a clean damp or
sponge after cleaning. Dry with a soft cloth.
These areas can also cleaned by using plastic or nylon
scouring pads recommended for use of Teflon and
Silverstone*.
For hard to remove soil, use a mild non-abrasive cleaner.
Use on the stainless steel areas, turntable and rotating base
only.
TOP SURFACE
Two quartz grill elements are installed on the top surface. As
they are fragile, be careful not to press or grip them hard. Do
not remove the grill elements to clean the surface.
Warning
Just as your traditional oven becomes hot also this oven will
become hot during use of the grill functions or in combination
with microwaves. children should be supervised at all times
when using the oven.
TURNTABLE AND ROTATING BASE
These two parts are easily removable for cleaning. The
turntable should be cleaned frequently and is dishwasher proof.
If food spills are accumulated under the rotating base, the
oven will not operate efficiently. Be sure to wipe up any spills
as they occur in this area.
Clean these parts as described in by the same method of
cleaning inside the oven. Be sure to properly reinstall these
parts into the cavity affer cleaning.
DOOR
While the oven door is still warm, any spatters or food soils
should be wiped off with a damp sudsy cloth or sponge.
Rinse with water and wipe dry with a cloth.
If steam or condensation appears around this area, wipe with
a cloth. This may occur when the oven is operating under
high humidity and with foods containing lots of moisture. This
is a normal part of microwave cooking.
EXTERIOR
CONTROL PANEL
Excercise care when cleaning this area. To clean, wipe the
panel with a slightly dampened cloth, using only water.
Wipe dry. Do not scrub this area or use any sort of chemical
cleaner. Avoid use of excess water.
OUTSIDE SURFACE
The outside surfaces should be cleaned with soap and water,
rinsed and dried with a soft cloth. Do not use any type of
household or abrasive cleanser.
Note:
Do not use any other Turntable in the oven. Do not
operate the oven without the Turntable and Rotating
Base Properly in place.
Note:
• DO NOT USE ANY TYPE OF OVEN CLEANER ON
ANY PART OF THE OVEN. It will damage some of the
interior and exterior surfaces of the oven.
• The oven should be cleaned regularly and any food
deposits removed.
• Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
Note:
• Although your oven is provided with safety features, it is
important to observe the following:
1. It is important not to defeat or tamper with safety
interlocks.
2. Do not place any object between the oven front face
and the door or allow residue to accumulate on sealing
surfaces. Wipe the sealing area frequently with a mild
detergent, rinse and dry. Never use abrasive powers
or pads.
3.
When opend, the door must not be subjected to strain,
for example, a child hanging on an opend door or any
load could cause the oven to fall forward to cause injury
and also damage to the door. Do not operate the oven
if it is damaged, until it has been repaired by a service
technician. It is particulary important that the oven
closes propery and that there is no damage to the:
1) Door(bent)
2) Hinge and Hookes(broken or loosened)
3) Door seals and sealing surface.
4. The oven should not be adjusted or repaired by
anyone except a properly competent service
technician.
5. The oven should be cleaned regularly and any food
deposits removed;
6. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation;
20
BEFORE CALLING FOR SERVICE
You can often correct operating problems yourself.
If your microwave/grill oven fails to work properly,
locate the operating problem in the chart below and
try the solutions marked for each problems.
If the microwave/grill oven still does not work
properly, contact the nearest Service Center.
Caution:
1. Do not attempt to operate the oven while empty as this will
cause damage.
2. As an exhaust is located in the rear of the oven, install the
oven so as not to block the outlet.
If the microwave/grill oven still does not work properly,
contact the nearest Service Center.
Note:
It is quite normal for steam to be emitted around the door
during the cooking cycle. The door is not intended to seal the
oven cavity completely but its special design contributes to
the complete safety of the appliance.
PROBLEM
Oven will not start
Arcing or sparking
Unevenly cooked foods
Overcooked foods
Undercooked foods
Improper defrosting
SOLUTION
XXXX
XX
XXXX
X
XXXX
XXXXX
Is start button pressed?
Is power cord plugged in?
Is door closed?
Set the cooking time.
Use approved cookware only.
Do not operate with oven empty.
Supplied tray must be used.
Turn of stir food.
Completely defrost food.
Turn correct dial knob / Press correct Function buttons
Check to see that oven ventilation parts are not blocked.
Do “manual cooling” over 10 minutes.
21
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any
food in it. Is it damaged?
* A : Running the oven empty for a short time will not damage
the oven. However, it is not recommended.
* Q : Can the oven be used with the tray or tray rack
removed?
* A : No. Both the glass tray and roller guide must always be
used in the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking
operation. Then microwave energy will be instantly
switched off and the time setting will maintain until the
door is closed.
* Q : Why do I have moisture in my microwave oven after
cooking?
* A : The moisture on the side of your microwave oven is
normal. It is caused by steam from cooking food hitting
the cool oven surface.
* Q : Does microwave energy pass through the viewing
screen in the door?
* A : No. The metal screen bounces back the energy to the
oven cavity. The holes are made to allow light to pass
through. They do not let microwave energy pass
through.
* Q : Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may pop due to
steam build-up inside the yolk membrane. To prevent
this, simply pierce the yolk with a toothpick before
cooking. Never cook eggs without piercing their shells.
* Q : Why this standing time recommended after the
cooking operation has been completed?
* A : Standing time is very important.
With microwave cooking, the heat is in the food, not in
the oven. Many foods build up enough internal heat to
allow the cooking process to continue, even after the
food is removed from the oven. Standing time for joints
of meat, large vegetables and cakes is to allow the
inside to cook completely, without overcooking the
outside.
* Q : What does “standing time” mean?
* A : “Standing time” means that food should be removed
from the oven and covered for additional time to allow it
to finish cooking. This frees the oven for other cooking.
* Q : Why does my oven not always cook as fast as the
microwave cooking guide says?
* A : Check your cooking guide again, to make sure you’ve
followed directions exactly ; and to see what might
cause variations in cooking time. Cooking guide times
and heat settings are suggestions, to help prevent over-
cooking... the most common problem in getting used to
a microwave oven.
Variations in the size, shape and weights and
dimensions could require longer cooking time. Use your
own judgement along with the cooking guide
suggestions to check whether the food has been
properly cooked just as you would do with a
conventional cooker.
* Q : Will the microwave oven be damaged if it operates
while empty?
* A : Yes. Never run it empty.
* Q : Can I operate my microwave oven without the
turntable or turn the turntable over to hold a large
dish?
* A : No. If you remove or turn over the turntable, you will get
poor cooking results. Dishes used in your oven must fit
on the turntable.
* Q : Is it normal for the turntable to turn in either
direction?
* A : Yes. The turntable rotates clockwise or
counterclockwise, depending on the rotation of the
motor when the cooking cycle begins.
* Q : Can I pop popcorn in my microwave oven? How do I
get the best results?
* A : Yes. Pop packaged microwave popcorn following
manufacture’s guidelines. Do not use regular paper
bags. Use the “listening test” by stopping the oven as
soon as the popping slows to a “pop” every 1 or 2
seconds. Do not repop unpopped kernels. Do not pop
popcorn in glass cookware.
22
SPECIFICATIONS
Power supply
Power consumption
Microwave Output power
Frequency
Grill power consumption
Convection power consumption
Combination heating power consumption
Outside Dimension(WXDXH)
Cavity Dimensions(WXDXH)
Net Weight
Timer
Select function
Microwave power level
230V~, 50Hz
1400W
900W (IEC 705)
2,450MHz
850W
1850W
1850W
501(19.7) X 494(19.4) X 319(12.6)mm (inch)
310(12.2) X 328(12.9) X 232(9.1)mm (inch)
Approx. 18Kg (39.6 lbs.)
60 minutes
Microwave / Grill / Convection / Combination
10 stages
* Specifications are subject to change without notice.
PRINCIPLE OF MICROWAVE
Microwave oven is a Group 2 ISM equipment in which radio-frequency energy is intentionally generated and used in the form of
electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used
for domestic purposes.
DISPOSAL OF USED ELECTRICAL &
ELECTRONIC EQUIPMENT
The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be
treated as household waste. Please, dispose of this equipment at your applicable collection point for the
recycling of electrical & electronic equipments waste. In the European Union and Other European countries
which there are separate collection systems for used electrical and electronic product. By ensuring the correct
disposal of this product, you will help prevent potentially hazardous to the environment and to human health,
which could otherwise be caused by unsuitable waste handling of this product. The recycling of materials will
help conserve natural resources. Please do not therefore dispose of your old electrical and electronic
equipment with your household waste. For more detailed information about recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you purchased the
product.
COOKING INSTRUCTIONS
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by
the dish used.
Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.
The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.
● : Recommended use
▲ : Limited Use
✕ : Not Recommended
Utensil Safe Comments
Aluminium foil
Crust plate
China and earthenware
Disposable polyester
cardboard dishes
Fast-food packaging
• Polystyrene cups containers
• Paper bags or newspaper
• Recycled paper or metal trims
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
Metal
• Dishes
• Freezer bag twist ties
Paper
• Plates, cups, napkins and
Kitchen paper
• Recycled paper
Plastic
• Containers
• Cling film
• Freezer bags
Wax or grease-proof paper
Can be used in small quantities to protect areas against
overcooking. Arcing can occur if the foil is too close to
the oven wall or if too much foil is used.
Do not preheat for more than 8minutes.
Porcelain, pottery, glazed earthenware and bone china
are usually suitable, unless deco-rated with a metal trim.
Some frozen foods are packaged in these dishes.
Can be used to warm food. Overheating may cause the
polystyrene to melt.
May catch fire.
May cause arcing.
Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.
May cause arcing or fire.
For short cooking times and warming. Also to absorb
excess moisture.
May cause arcing.
Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures. Do
not use Melamine plastic.
Can be used to retain moisture. Should not touch the
food.
Take care when removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not be airtight.
Prick with a fork, if necessary.
Can be used to retain moisture and prevent spattering.
▲
●
●
●
●
✕
✕
●
●
●
✕
✕
●
✕
●
●
▲
●
23
… 23

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