Handleiding Cuisinart MP 14 NE (pagina 22 van 80) (Nederlands, Duits, Engels, Frans, Italiaans, Spaans)

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Chopping nuts

Place the nuts in the bowl and press the button several

times, checking frequently to avoid nuts clumping together in

the bowl. Use the spatula to

distribute the nuts around the bowl.

B. Slicing and shredding

Slicing whole fruit and vegetables

For slicing onions, apples or other round, medium-sized fruit

and vegetables, cut the bottom ends at so that the food lies

stable on the disc. Choose fruits or vegetables that are rm

and not too ripe. Remove seeds and large, hard pits from fruits

before processing.

Fill the feed tube according to desired results:

• For long slices or shreds, cut the food in feed-tube widths and

place the pieces horizontally in the feed tube. Do not exceed

the MAX level indicated on the cover.

• For round slices (carrots, cucumber and other long vegetables),

cut the food in feed-tube heights and place them in the feed

tube vertically. Do not exceed the MAX level indicated on the

cover.

IMPORTANT

• Never pack the feed tube too tightly so as not to block the

pusher. Never push down hard on the pusher so as not damage

the appliance. For shredding or slicing bananas, mushrooms,

strawberries, tomatoes or other soft fruit or vegetables, push

very gently to avoid crushing the fruit or vegetable.

• Always use the pusher for shredding or slicing food. Never

put your ngers or the spatula in the feed tube.

Slicing raw meat or poultry

Cut the food to the size of the width of the feed tube opening.

Place them in the freezer until they are hard to the touch, but

can still be pierced easily with the tip of a sharp knife. Pack the

food in the opening with the at side of the meat or poultry on

the disc and press on the pusher to slice.

Slicing cooked meat or poultry

The food should be cold, if possible cut into pieces the size of

the width of the feed tube opening. For slicing sausages, use

the small feed tube. Put the pieces in vertically, packing them

so that they cannot fall sideways when the disc starts turning.

Slicing cheese

Not all cheese can be sliced. Usually, soft cheeses will not

slice successfully and attempting to slice very hard cheeses

can damage the disc or the appliance itself. Never try to slice

cheese that is too hard to cut with a knife. Please refer to the

chart and the comments in section 7 of this booklet, ‘Advice

from Chefs’.

C. Making dough

This appliance is designed to prepare dough in very little

time.

There are two types of dough:

• Typical bread dough is made with yeast and a mixture of ours

containing at least 50% white our. It is usually prepared with

water. It is uniform, soft and slightly sticky to the touch. When

it is properly processed, it forms a ball.

• Dough for sweet or salty preparations contains a greater

proportion of sugar, butter and/or eggs and is often prepared

with milk. It is a rich and sticky dough that does not always

form a ball after processing.

The two types of dough are prepared using the ‘dough’ button

. All you need to do is press the button and a light will

come on, indicating that you have selected the setting .

Maximum capacity

The maximum capacity for white our is 700g and the capacity

for whole wheat our is 420g.

IMPORTANT

Use the dough blade for quantities greater than 400g. Because

this blade does not extend to the outer rim of the work bowl,

it cannot mix in all the our if there is not enough. For this

reason, it is recommended that you use the chopping/mixing

blade to prepare quantities of dough less than 400g.

Bread dough recipe

Ingredients • 700g type 45 our (pastry our)

• 10g salt

• 15g bakers’ yeast

• 420ml cold water (NB: the amount of water

may vary depending on the quality of the

our used)

Mix all ingredients together in the machine’s work bowl.

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