6
THE MACHINE
INCLUDES:
1. Cast metal housing
base with a vertically
projecting shaft and
convenient push-button
control panel
2. 14-cup work bowl
3. Cover with extra
large feed tube
4. Pusher assembly
that slides inside
the feed tube
5. Unique metal dough
blade, designed
specifically for our
dough speed control
6. Sharp metal
chopping/mixing blade
8. Serrated slicing disc
10. Shredding disc
11. Whisk attachment
12. Detachable stem
for discs (not shown)
13. Plastic spatula
(not shown)
The metal chopping blade
chops raw and cooked
fruits, vegetables, meat,
fish and cheese to the
exact consistency you
want, from coarse to fine,
even to a purée. It chops
nuts, makes nut butters,
mayonnaise and sauces,
and mixes tender, flaky
pastry. The metal chopping
blade also mixes cakes,
frostings, cookies,
quick breads, muffins,
and biscuits.
The Power Prep
®
Metal
Dough Blade is specifically
designed to work in
conjunction with our
DOUGH control while
making yeast doughs.
One touch of the DOUGH
button makes “perfect
dough in seconds”.
A locking device prevents
heavy dough from driving
the blade up on the shaft.
The slicing disc makes
beautiful whole slices
without torn edges.
It slices whole fruits and
vegetables, cooked meat,
semi-frozen raw meat and
loaves of bread.
The shredding disc
processes most firm and
hard cheeses into long,
attractive shreds. It also
shreds vegetables like
potatoes, carrots and
zucchini, and processes
nuts and chocolate to a
grated texture.
The detachable stem fits
both discs, making disc
storage compact in
limited space.
The pusher assembly
has two parts.
1. A small, removable,
clear pusher that fits into
a small center-located
feed tube. This tube is
for narrow food like
carrots, for adding liquid,
and for continuous
feeding of small food
like garlic.
2. A large pusher that
fits into the Cuisinart
®
Supreme
®
feed tube
opening and moves
freely within it.
Upon contact, the large
pusher meets an activating
rod in the center of the
work bowl handle, permit-
ting the motor to start.
The whisk attachment
adds volume to egg whites,
heavy or whipping cream,
potatoes and light sauces.
The thin stainless steel
beaters aerate food, mak-
ing it lighter and fluffier.
ASSEMBLY
INSTRUCTIONS:
Blade Operation
1. Plug in the housing base
and place the work bowl
on top, with the work
bowl handle just to the
left of center. Turn the
work bowl counterclock-
wise to lock it onto the
housing base.
2. CAREFULLY lift and
place the selected blade
over the work bowl
center shaft. Line up the
markings on the blade
hub with the motor shaft.
It should fit snugly and
rest on the bottom of
the work bowl.
3. Add desired ingredients
to work bowl.
4. Place work bowl cover
onto work bowl, with
the handle area just to
the left of center. Turn
counterclockwise to
lock onto work bowl.
5. Align pusher assembly
and activating rod with
the feed tube opening on
the work bowl cover and
slide the activating rod
down to the bottom.
6. You are now ready to
operate the machine.
