CONTENTS
1. INTRODUCTION ........................................................................................................... 24
2. PRODUCT FEATURES ...................................................................................................... 25
3. USE ....................................................................................................................... 26
a. Fitting the Work Bowls................................................................................................... 26
b. Removing the Work Bowls............................................................................................... 26
c. Fitting/Removing the Blades............................................................................................. 27
d. Fitting/Removing the Discs .............................................................................................. 27
e. Fitting the Whisk Assembly .............................................................................................. 28
f. Fitting/Removing the Lid ................................................................................................ 29
g. Fitting/Removing the Pushers ........................................................................................... 29
h. List of Controls.......................................................................................................... 30
i. Summary Diagrams ...................................................................................................... 30
4. TIPS FOR USE.............................................................................................................. 31
a. Chopping or Puréeing................................................................................................... 31
b. Slicing and Shredding ................................................................................................... 31
c. Kneading Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
d. Beating or Whisking ..................................................................................................... 32
e. Maximum Recommended Quantities for the Dierent Bowls.............................................................. 33
5. ADVICE FROM THE CHEFS ................................................................................................. 33
6. QUESTIONS/ANSWERS .................................................................................................... 35
7. CLEANING AND STORAGE ................................................................................................. 37
8. SAFETY PRECAUTIONS..................................................................................................... 37
