ENGLISH
HOW TO COOK THE MULTI-COOK AND NU RUNG JI
25
How to use the Multi-cook and preset time
How to make Nu rung ji
Press “Pressure Cook/Turbo” button.
▶ Pressure Cook button will blink, and Menu/Selection and
Cancel buttons will turn ON. Press the Pressure Cook/Turbo
button and Multi-cook will start. If the Multi-cook starts, the
display shows the 'cooking mark' and remaining minutes.
It says after setting cooking time with selection button press the cook button.
▶ Menu/Selection button will blink, and Cancel and Pressure Cook/Turbo buttons will turn ON.
Press “Set”, “Menu/Selection” button to set up the time.
Use the preset time of Multi-cook as following instruction.
Each time you press
“Menu/Selection” button, the
time increase 5 minutes.
▶ Press Menu/Selection to
choose desired Menu
1.
1. Check the
present time.
2.. Turn the
Lock/Unlock
handle to
“Lock” and
press the
“Preset/Auto
clean” button.
3. Press the
Menu/Selectio
n to preset
time. Then
press the Set
button.
5. Set up the
cooking time
for pressing
menu/selection
button.
6. Press the “Set”
button. Then
press pressure
cook/Turbo
button.
“Menu/Selection” button, the
time decrease 5 minutes.
▶ Press Menu/Selection to
choose desired Menu
3. Available setting time is
10~90 minutes.
If you press the yes button
after choosing time you want it
says “press cook or preset
button”
Turn the top handle to “Lock”, press menu
to select the Multi-cook.
▶ Set button will blink, and Menu/Selection, Cancel and
Pressure Cooking buttons will turn ON.
▶ When selecting Multi-cook, the display indicates
cooking time to be 20 minutes.
1. Turn the Lock/Unlock handle to “Lock” and press menu/selection the “Nu Rung Ji,” Refer to page 22
2. Press the “Pressure Cook/Turbo” button to start cooking.
3. When cooking is completed, scoop pit the boiled rice. The “Nu Rung Ji” on the jar bottom can be prepared for
your taste (e.g. scorched rice tea)
▶ Nu Rung Ji” can be prepared for up to 4 people.
▶ For “Nu Rung Ji” cooking, set the water volume at “Glutinous” level.
▶ Not too much washing rice.
▶ If you want enhanced burning nu rung ji, cook after soaking rice in water for 30 minutes.
4. Press the
Menu/Selection
button to select
the Multi-cook.
Then press the
Set button.
2. 4.
