ENGLISH
FOR THE BEST TASTE OF RICE
17
How to store rice
It's better to set the
Keep warming time
shortly.
Keep the product
clean.
Use the measuring
cup!
Pour the water until
water level marking
in the inner pot!
Shorten the duration
of the “Present” time
for better cooking.
·If possible, buy a small amount of rice and keep the
rice some place where it ventilates well and avoid
direct sun light. It can prevent evaporation of rice
moisture.
·If the rice has been unsealed for long, rice can be
dry and stale. In the case, you should pour the half
of water more. It's tastier.
·We recommand not to contain the cooked rice on
keep warn mode exceed 12 hours.
·We recommand to clean the unit after each use.
(Especially clean the top of the cover for external
substance.)
·When measuring the rice, Use the measuring cup.
(The amount of the rice may vary depending on the
quality of the rice)
·Place the inner pot on a flat surface and adjust the
water to water level in the inner pot.
·If possible, do not use the preset time function
when rice is too dry and pour the half of water more.
If rice is too dry, rice can be crisp even
though it is measured properly.
If rice is kept warm for a long period
of time, rice color will change,
as well as odor.
Wipe the lid heating part well for any
rice or external substance.
If amount of water and amount of rice
is differdent, rice can be soggy or hard.
·If you set “Preset” over the 10 hours
or “Preset” dried rice, rice can be
crisp or half cooked.
Even worse condition, rice can be
cooked different tastes each level.
·If the preset time is longer, the
melanoizing effect could be
increased.
For the best taste of rice, check the following points carefully.
Cook tasty rice with Cuckoo pressure rice cooker
