It would be hard to open the lid during warming or finished
cooking right after, therefore at this time pull the pressure weight
aside once and exhaust the steam perfectly.
Make sure the handle must be located on “Lock” during warming
or reheating.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved. (For a small quantity of rice, pile up the
rice on the center area of the inner pot to keep warm)
Do not keep the scoop inside the pot while warming the rice.
When using a wooden scoop it can create serious bacteria and
odors.
It would be better to warm the rice for less than 12 hours because
of odors and color change.
The cooked rice, which cooked by pressure cooker is more prone
to changing color than the rice cooked by general cooker.
During warm mode, the rice can arise and turn white and rise.
In this case, mix the rice.
Do not mix small amount of rice or leftovers with the rice under
keeping warm. Doing so may cause an odor. (Use a microwave
oven for the cold rice.)
Cautions for Keeping Warm
The mixed and brown rice cannot be in such good condition as
white rice while in warm function due to their characteristics.
Therefore do not keep mixed and brown rice in function for a long
period of time.
<Keep warming>
indicates the time elapsed as
warming time.
<Finishing reheat>
When the reheat finishes with the beep
sound, keep warming function will be
operated and show the time elasped.
Having a meal
If you want to have warm rice, press the “Reheat/keep” warm. Then “Reheat/Keep” warm function will be started
and you can eat fresh rice in 9 minutes.
<Reheating>
The lamp blinks and indicator will
show the reheat remaining time
displayed in minutes with the mark
going around clockwise.
<Present warning
temperature>
“Intensive reheating”mode is available to avoid discolored, dried, or sour smelling rice.
The mode can be set/cancel by pushing “Keep warm/Reheat” button then 'Set' button
in the 'Customized reheating' setting mode.(Please refer page 56.)
Please set the mode as needed. (Default option is set to the normal reheating mode.)
If you change the present time during warming, see the page 42.
The frequent use of the “Reheat” function may cause the cooked rice to be discolored or dried. Use it once or twice per day.
If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the cooker and press the
“Keep Warm/Reheat” button to keep the rice warm. At this time, “ ” is shown on the display. (Like this, transferring hot
rice to a cold cooker may cause the rice to be discolored or develop an odor)
After 24 hours of heat preservation, the lamp of heat preservation time lapse blinks, indicating that long time has passed in
heat preservation condition.
In case the lid combining hand grip is in open status during heat preservation, the cooker does not go for reheating.
For reheating, lock the lid combining hand grip to (Locked) position, and then press Keep warm/reheat button.
If the lid combining hand grip is turned to open status during reheating, function display will show “ ”.
At this time, reheating will be cancelled, and heat preservation will proceed.
TO KEEP COOKED RICE WARM AND TASTY
