RECIPE
33
www.cuckooworld.com
사
용
설
명
서
ENGLISH
SELECT MENU
COOKING TIMEMENU TO COOK
INGREDIENTS DIRECTIONS
C
O
O
K
I
N
G
Steamed
cook
Steamed
Sweet Potato
Sweet potato 5EA *When sweet potato is large
(more than 150g), cut it into two pieces.
Steamed Chestnut
Chestnut 30EA
Steak
Beef(for steak) 500g, some steak
sauce, some salt,
some ground pepper
Approx.
25min
1.
Pour 1 cups of water in the inner pot and place the steam
plate. Put the prepared ingredients on top of the plate.
2.
Close the lid, select the ‘STEAMED cooking’ menu in ‘cooking’
from the display panel, and press the
'
COOK/TURBO
'
button.
Steamed
Fish
One sea bream, 50g of beef, One sea
bream 3EA, manna lichen 2EA, red pepper
1EA, egg 1EA, some chopped green onion,
some soy sauce, some sesame, some oil,
some salt, some ground pepper
1.
Pour 2 cups of water in the inner pot and place the
steam plate. Put the prepared ingredients on top of
the plate.
2.
Close the lid, select the ‘STEAMED cooking’ menu
in ‘cooking’ from the display panel, and press the
'
COOK/TURBO' button.
Steamed Dumpling
Dumplings 20EA
Approx.
20min
Rice Cake
Gratin
100g of rice cake for tteokguk, 2 boiled egg,
1 sweet potato, 80g of mozzarella cheese, 2
slice of cheddar cheese, some olive oil, 1
cup of white sauce, some parsley powder
*White sauce : 20g of flour, 10g of butter,
200g of milk, pinch of salt and white pepper
(Melt butter, add flour and stir it, add milk
and boil it until it gets thick, and apply salt
and white pepper for seasoning.)
Rice Pizza
* Dough ingredients : 200g of rice.
* Topping ingredients : 4 slices of ham, 4 button
mushrooms, canned corn 4 tablespoons, 2 tick
of crabmeat, 80 of mozzarella cheese, pizza
sauce 8 tablespoons
Boiled-
Down
Cuttlefish
* two squids, 140g of spinach, 150g of carrot, egg 2EA,
some salt, some sesame oil, some wheat flour
*Seasoning sauces : two tablespoons of red pepper
paste, 2 tablespoons soy sauce, 1 tablespoons, 1
teaspoon of sesame oil, 1 teaspoon of pepper powder.
Steamed
Egg
3 eggs, 1.5 cup of water or kelp water, salted shrimps 1/2
teaspoon, some salt, 15g of carrot, 15g of green onion
Shrimp stir
the
ketchup
Tteokbokki
(spicy and
sweet
rice cake)
300g of rice cake bars (soft), 3 pieces of fish
cake, 1/3 onion, 1/3 green onion, 60g of carrot
Seasoning sauce : red pepper paste 3 tablespoons,
starch syrup 1.5 tablespoon, sugar
1.5 tablespoon,
soy sauce 1/2 tableaspoon, 1/2 cup of anchovy
water, some sesame salt
Medium size shrimp 15EA, green onion 1/3EA, 30g
of onion, 30g of carrot
*Seasoning sauces : ketchup 4 tablespoon, sugar
1.5 tablespoon, Starch flour 1.5 tablespoon, some
salt, some soy sauce, some ground pepper
1.
Put the prepared ingredients in the inner pot.
2.
Close the lid, select the ‘STEAMED cooking’
menu in ‘Cooking' from the display panel, and
press the
'
COOK/TURBO
'
button.
Steamed
Tofu
ne and a half piece of tofu, some salt
*Seasoning sauces : 1tablespoon of chili
powder, chopped garlix 1 tablespoon, one root
of Welsh onion, some sesame salt, some
shredded red pepper, Thick soy 3 tablespoon
Steamed
Eggplant/
Steamed
Pumpkin
Eggplant 2EA / Pumpkin 1EA
Approx.
15min
1.
Put the egg, vinegar and water in the inner pot.
2.
Close the lid, select the ‘STEAMED cooking’ menu in ‘cooking’
from the display panel,and press the
'
COOK/TURBO
'
button.
Boiled Egg
10 eggs, 4 cups of water, 1~2
drops of vinegar
Approx.
15min
First
(40min)
[First fermentation]
1.
Sift wheat flour (strong flour).
2.
Leave butter at the room temperature to make it softer.
3. Put wheat flour (strong flour) into a bowl, put
nonfat dry milk, sugar, yeast, and water, butter,
and knead the dough.
Bread
Fermentati
on
300g of wheat flour (strong flour),
5g of yeast, 8g of sugar, 3g of salt,
23g of butter, 12g of milk powder,
160g of water
1.
Pour 2 cups of water in the inner pot and place
the steam plate. Put the prepared ingredients
on top of the plate.
2. Close the lid, select the ‘STEAMED cooking’
menu in ‘cooking’ from the display panel, and
press the
'
COOK/TURBO
'
button.
0216-383-915G rev.0-최종.qxp_383-915G rev.0 190*260.qxp 2016. 3. 14. 오전 10:23 페이지 33
