RECIPE
33
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INGREDIENTS DIRECTIONS
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STEAM
COOKING
Steamed
Sweet Potato
Sweet potato 3EA *When sweet potato is large
(more than 150g), cut it into two pieces.
Steamed Chestnut
Chestnut 15EA
Steak
Beef(for steak) 200g, some steak
sauce, some salt,
some ground pepper
A
pprox.
20min
Approx.
25min
Approx.
20min
Approx.
20min
Approx.
20min
Approx.25min
Approx.15min
Approx.
15min
Approx.
15min
Approx.
15min
Approx.
15min
Approx.
20min
Fist
(40min)
Approx.20min
Approx 20min
1.
Pour 1 cups of water in the inner pot and place the steam
plate. Put the prepared ingredients on top of the plate.
2.
Close the lid, select the ‘STEAMED cooking’ menu in ‘cooking’
from the display panel, and press the
'
COOK/TURBO
'
button.
Steamed
Fish
One sea bream, 50g of beef, One sea
bream 3EA, manna lichen 2EA, red pepper
1EA, egg 1EA, some chopped green onion,
some soy sauce, some sesame, some oil,
some salt, some ground pepper
1.
Pour 1.5 cups of water in the inner pot and place
the steam plate. Put the prepared ingredients on
top of the plate.
2.
Close the lid, select the ‘STEAMED cooking’ menu
in ‘cooking’ from the display panel, and press the
'
COOK/TURBO' button.
Steamed Dumpling
Dumplings 20EA
Rice Cake
Gratin
50g of rice cake for tteokguk, 1 boilde egg, 1
sweet patato, 40g of mozzarella cheese, 1 slice
of cheddar cheese, some olive oil,
1/2 cup of white sauce, some parsley powder
*White sauce : 10g of flour, 10g of butter,
100g of milk, pinch of salt and white pepper
(Melt butter, add flour and stir it, add milk
and boil it until it gets thick, and apply salt
and white pepper for seasoning.)
Rice Pizza
* Dough ingredients : 100g of rice.
* Topping ingredients : 2 slices of ham, 2 button
mushrooms, canned corn 2 tablespoons, 1 tick
of crabmeat, 40 of mozzarella cheese, pizza
sauce 4 tablespoons
Boiled-
Down
Cuttlefish
* One squids, 70g of spinach, 80g of carrot, egg 1EA,
some salt, some sesame oil, some wheat flour
*Seasoning sauces : two tablespoons of red pepper
paste,
1 tablespoons soy sauce, 1 tablespoons suger, 1/2
teaspoons
of sesame oil, 1/2 teaspoons of pepper powder.
Steamed
Egg
2 eggs, 1 cup of water or kelp water, salted shrimps 1/2
teaspoon, some salt, 10g of carrot, 10g of green onion .
Shrimp stir
the
ketchup
Tteokbokki
(spicy and
sweet
rice cake)
200g of rice cake bars (soft), 2 pieces of fish
cake, 1/4 onion, 1/4 green onion, 40g of carrot
Seasoning sauce : red pepper paste 2 tablespoons,
starch syrup 1.5 tablespoon, sugar
1 tablespoon,
soy sauce 1/2 teaspoon, 1/3 cup of anchovy
water, some sesame salt
Medium size shrimp 10EA, green onion 1/4EA, 20g
of onion, 20g of carrot
*Seasoning sauces : ketchup 3 tablespoon, sugar 1
tablespoon, Starch flour 1 tablespoon, some salt,
some soy sauce, some ground pepper
1.
Put the prepared ingredients in the inner pot.
2.
Close the lid, select the ‘STEAMED cooking’
menu in ‘Cooking' from the display panel, and
press the
'
COOK/TURBO
'
button.
a chicken (700g) , 50g of potato, 50g of carrot,
Sugar 1 tablespoons, 1 teaspoons of chopped
green onion,
crushed garlic 1 teaspoon, soy sauce 3
tablespoons, ginger
juice 1 teaspoon, some ground pepper, ground
sesame 1/2 tablespoons, sesame oil 1
teaspoon
Steamed
Tofu
1 piece of tofu, some salt
* Seasoning Sauces: 1 tablespoon thick soy,
1/2 red pepper, 1/2 green chilli, 1/2
tablespoon of red pepper powder, 1/2
tablespoon of vinegar, a little bit of ground sesame mixed with salt, 1/4
pieces of welsh onion, 2 pieces of garlic, 1 teaspoon of sugar
Steamed
Eggplant/
Steamed
Pumpkin
Eggplant 2EA / Pumpkin 1/2EA
1.
Put the egg, vinegar and water in the inner pot.
2.
Close the lid, select the ‘STEAMED cooking’ menu in ‘cooking’
from the display panel,and press the
'
COOK/TURBO
'
button.
Boiled Egg
6 eggs, 2 cups of water, 1~2
drops of vinegar
[First fermentation]
1.
Sift wheat flour (strong flour).
2.
Leave butter at the room temperature to make it softer.
3. Put wheat flour (strong flour) into a bowl, put
nonfat dry milk, sugar, yeast, and water, butter,
and knead the dough.
Bread
Fermentati
on
200g of wheat flour (strong flour),
2g of yeast, 5g of sugar, 2g of salt,
15g of butter, 8g of milk powder,
100g of water
1.
Pour 1.5 cups of water in the inner pot and
place the steam plate. Put the prepared
ingredients on top of the plate.
2. Close the lid, select the ‘STEAMED cooking’
menu in ‘cooking’ from the display panel, and
press the
'
COOK/TURBO
'
button.
383-987F.rev.0.qxp_383-915G rev.0 190*260.qxp 2017. 6. 26. 오전 9:41 페이지 33
